PASS W/ CONDITIONS 7 violations 5 CRITICAL
2-102.11, PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF FOOD HEALTH CODE REQUIREMENTS.
2-102.12. NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS ( FISH, DELI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PROPRIETY FOUNDATION VIOLATION
2-501.11, NO PROCEDURE FOR VOMIT/ DIARRHEA CLEANUP ON SITE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION
6-301.12, NO PAPER TOWELS PROVIDED AT 2 PREP AREA HAND WASH SINKS, INSTRUCTED MGR TO PROVIDE DISPOSABLE TOWELS AT ALL HAND SINKS DURING OPERATION. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C).
3-501.17, FOUND SEVERAL FOOD TRAYS IN COOLERS NOT DATED. INSTRUCTED TO DATE AND MAINTAIN.
PA 100.0367. NO ALLERGEN TRAINING FOR CERTIFIED MANAGER, INSTRUCTED TO OBTAIN