Cafe Bionda

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...FISH, CHICKEN, BEEF ETC. INSTRUCTED MANAGER TO CORRECT VIOLATION AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL KNIVES MUST BE STORED IN A CLEAN SANITIZED CONTAINER. INSTRUCTED MANAGER THAT KNIVES CAN NOT BE STORED BETWEEN SINK AND WALL MUST STORE IN A CLEAN SANITIZED LOCATION. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CITTING BOARDS MUST BE REPLACED. WORN WITH DEEP CUTS AND DISCOLORATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, ALL COOKING EQUIPMENT, AND INTERIOR OF REACH IN COFFEE STATION COOLER. ALL BAR GUNS AND HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT 3 COMPARTMENT SINKS AND HANDSINK IN NEED OF REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLE RAW CHICKEN, BEEF, PORK ETC./FULL SERVICE KITCHEN) FURTHERMORE, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION IS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FRFOM REPORT DATED 12-9-10 479212. Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM SCOOPS AT REAR PREP AR...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED ON FLOOR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT RUNNING WATER PER CITY CODE AT PLUMBING FIXTURES. TEMPERATURE OF WATER AT THREE COMPARTMENT SINKS IS 79.8F. INSTRUCTED TO PROVIDE HOT AND COLD WATER PER CITY CODE MANAGER STATES HOT WATER TANK FUSES NOT WORKING SINCE YESTERDAY EVENING. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST ICE CREAM CHEST FREEZER. MUST PROVIDE ICE BIN COVERS AT ICE BINS BEHIND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS IN DISH WASHING ROOM AND WALL SECTIONS AT BAR AND PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM SCOOPS AT REAR PREP AREA. PROVIDE HOT RUNNING WATER AT UTILITY SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND SMALL PREP COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE OF 50.1F AND UPRIGHT REFRIGERATOR AT REAR PREP AREA AT 65.3F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. FOOD ITEMS IE BREAD LOAVES, BAGS OF PASTA FILLED TO TO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE SAID UNITS: 10LBS OF ITALIAN SAUSAGE AT 45.6-46.0F, 40LBS OF SWEET AND SPICY ITALIAN SAUSAGE AT 53.4-58.0F, AND 6 LBS OF...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA NOT ACCESSIBLE FOR HAND WASHING DUE TO GARBAGE RECEPTACLE BLOCKING SAID SINK. INSTRUCTED TO REMOVE GARBAGE RECEPACLE TO MAKE ACCESSIBLE FOR HAND WASHING BY EMPLOYEES. SECOND EXPOSED HAND WASH SINK AT BA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND TWO ROACHES UNDERNEATH MOP HEAD BEHIND REFRIGERATOR UNIT, ONE ROACH CRAWLING ON REACH-IN COOLER DOOR, AND ONE ROACH AT WALL BASE NEXT TO WALK-IN COOLER AT REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #231242 ON 03/09/10 NOT CORRECTED: #35 INSTRUCTED...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST ICE CREAM CHEST FREEZER. MUST PROVIDE ICE BIN COVERS AT ICE BINS BEHIND BAR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN LOWER WALLS IN DISH WASHING ROOM AND WALL SECTIONS AT BAR AND PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING AT COFFEE PREP STATION. PROVIDE LIGHT SHIELD F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASH SINK AT FRONT PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR SAME. INSTRUCTED TO INSTALL DIPPER WELL WITH RUNNING COLD WATER FOR HAND DIPPED ICE CREAM SCOOPS AT REAR PREP AREA. PROVIDE HOT RUNNING WATER AT UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE UTILITY SINK CLOSET, INVERT MOP HEADS, AND CLEAN BEHIND WASTE GREASE RECEPTACLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALLS WITH EXPOSED INSULATION AT 2ND. FLOOR STORAGE ARE, SEAL CRACKS/CREVICES THROUGH OUT, SEAL OPENINGS AT WALL AND AROUND PIPING AT REAR PREP AREA, AND PROVIDE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE ALL PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER AT 2ND FLOOR AND REMOVE UNUSED IT...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GREASE CONTAINER TOP WIDE OPEN WITH EXCESSIVE GREASE BUILD-UP ON TOP OF CONTAINER, WALL OF EXTE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #18171 ON 04/22/09 NOT CORRECTED; #35 MUST CLEA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED FOODS IN WALK-IN COOLER AND REFRIGERATION UNITS. LABEL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO INSTALL SPLASH GUARD AT HAND SINK AND PREP COUNTER AT KITCHEN PREP AREA. INSTRUCTED TO PROVIDE RACKS/SH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS AT ALL THREE COMPARTMENT SINKS. REPAIR FLOOR SECTIONS AT REAR BAR AREA. REPAIR COVING AT REAR BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALLS WITH EXPOSED INSULATION AT 2ND. FLOOR STORAGE ARE, SEAL CRACKS/CREVICES THROUGH OUT, SEAL OPENINGS AT WALL AND AROUND PIPING AT REAR PREP AREA, AND PROVIDE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE ALL PREP AREAS. REPLACE LIGHT BULBS AT VEN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER AT 2ND FLOOR, REMOVE UNUSED ITEM...