Cafe Bionda
Passed most recently but 4 prior failures on record
2025-02-13 Pass Complaint Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C): OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2025-02-11 Pass w/ Conditions Complaint 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ONE OF THE LOW-TEMPERATURE DISHWASHING MACHINES BEHIND THE BAR ( NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZI...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. THE FOOD ITEMS NOT MEETING COMPLIANCE FOUND IN THE WALK-IN COOLER WERE: APRROXIMATELY 14 DOZEN EGGS, ITALIAN SAUAGE, CHICKEN, MILK, FISH, SHORT RIBS, HEAVY WHIPPING CREAM, AND OYSTERS TEMPERAT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING UNITS ON SITE. FOUND WALK-IN COOLER AT 47.0F AND TWO DOOR COOLER AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. THE WALK-IN COOLER WAS REPAIRED BEFORE THE END THE INSPECTION. A HELD FOR INSPECTION TAG H...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-11-21 Pass Complaint Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NEWLY INSTALLED HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-10-31 Fail Complaint CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN THE REAR PREP DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR DISHWASHING AREA. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE H...
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO SHELLSTOCK TAG ATTACHED TO A CONTAINER OF MUSSELS, LOCATED IN WALK-IN COOLER, AT TIME OF INSPECTION. THE TAG WAS ASLO, NOT ON SITE FOR MENTIONED SHELLSTOCK. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EM...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND SHAL...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACH ACTIVITY ON SITE. APPROXIMATELY 3 LIVE ROACHES WERE OBSERVED IN THE REAR DISHWASHING AREA IN THE CREVICES OF THE PIPES UNDER THE THREE COMPARTMENT SINK AND ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES ON THE FLOOR AND WALL NEAR THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
2024-05-09 Pass Canvass 1 ▾
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A COUPLE OF THE LIGHTS OUT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
2023-12-07 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVE...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HANDSINKS IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN FRONT PREP AREA TO BE BLOCKED AND BASIN FILLED WITH CONTAINER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANSINKS TO BE ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). VIOLATION COMBINED WITH VIOLATION ABOVE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED WHITE BULK CONTAINERS ON DRY STORAGE SHELF NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PIC TO LABEL ALL BULK ITEMS WITH COMMON NAME OF INGREDIENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SMALL COOLER IN FRONT AREA NEAR COFFEE MAKER TO HAVE GRIME AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER REQUIRE ALLERGEN TRAINING AND TO MAINTAIN CERTIFICATES ON SITE.
2022-12-05 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS IN OF REPLACING WHEN WORN. INSTRUCTED TO CORRECT AND REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALUMINUM FOIL MUST BE REMOVED FROM PREP TABLE INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WOOD IN BAR AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.
2020-09-30 Pass w/ Conditions Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO EXPOSED HAND WASHING SINK IN THE DISHWASHING AREA OR THE SALAD PREP AREA FOR HANDWASHING; MUST INSTALL. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN THE DISHWASHING AREA AND SALAD PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWE...
ALLERGEN TRAINING AS REQUIRED
SOME NEW EMPLOYEES THAT HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
2019-09-10 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL I...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HANDSINK IN THE BEVERAGE PREP AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU IDENTIFYING FOOD ITEMS THAT CAN BE UNDER COOKED AND SERVED (STEAKS AND BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE AND EXTERIOR SURFACE OF FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2019-09-06 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO EXPOSED HANDSINK IN THE BEVERAGE PREP AREA FOR HANDWASHING AS REQUIRED; MUST PROVIDE. AN EXPOSED HANDSINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO CHEMICAL READING AT LOW TEMP DISHMACHINES. FOUND NO CHEMICAL SANITIZER READING AT THE LOW TEMP DISH MACHINE IN THE DISHWASHING AREA OR BEHIND THE BAR. INSTRUCTED TO CORRECT. ECOLAB TECH ARRIVED AND CORRECTED THE PROBLEM AND READINGS WERE AT 100 PP...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY NOTICE OR DISCLOSURE/REMINDER STATEMENT ON PRINTED MENU IDENTIFYING FOOD ITEMS THAT CAN BE UNDER COOKED AND SERVED (STEAKS AND BURGERS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE AND EXTERIOR SURFACE OF FRYER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
2018-05-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FOUND DRAIN IN DISH ROOM WITH WASTE BACK UP. WATER IS BLACK WITH FOUL SMELL. PLUMBERS HAVE ARRIVED TO CORRECT DRAIN. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT BOTH PREP AREAS. BOARDS ARE DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE OR REPAIR CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF DETAIL CLEANING BEHIND THE ICE MACHINE, COFFEE STATION, FRONT PREP AREA AND DISH MACHINE ROOM. COVING NEEDED IN DISH ROOM. MUST INSTALL, CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN FRONT PREP AREA AND DISH ROOM IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.
2018-05-04 Fail Canvass CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND BOTH HANDSINKS IN BOTH PREP AREAS IN POOR REPAIR. HANDLES ARE STRIPPED WITH WATER BEING TURNED OF AT THE BOTTOM. INSTRUCTED TO TURN WATER OFF AND ON AT THE BOTTOM TO PROPERLY WASH THEIR HANDS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED AT BOTH PREP AREAS. BOARDS ARE DISCOLORED AND HAVE DEEP CUTS. INSTRUCTED TO REPLACE OR REPAIR CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF DETAIL CLEANING BEHIND THE ICE MACHINE, COFFEE STATION, FRONT PREP AREA AND DISH MACHINE ROOM. COVING NEEDED IN DISH ROOM. MUST INSTALL, CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING IN FRONT PREP AREA AND DISH ROOM IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. CORRECT AND MAINTAIN.
2017-06-27 Pass Canvass Re-Inspection ▾
No violations found.
2017-06-23 Fail Canvass CRITICAL 1 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDWASH SINK IN KITCHEN PREP AREA IN POOR REPAIR, HOT WATER KNOB STRIPPED AND TURNED ON AND OFF AT VALVE UNDER SINK. VALVE WAS OFF AT TIME OF INSPECTION. MUST REPAIR. CRITICAL VIOLATION 7-38-030.
2016-12-06 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT TWO OF THE TWO DOOR COOLERS IN THE REAR PREP AREA; REPAIR OR REPLACE RUBBER GASKETS AT BOTH COOLERS.
2016-04-07 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLERS IN THE REAR PREP AREA; MUST REPAIR OR REPLACE LOOSE GASKETS AT BOTH TWO DOOR COCA COLA COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT DUST ON THE CEILING VENTS IN THREE OF THE FIVE WASHROOMS; REMOVE DUST FROM VENTS.
2016-03-31 Fail Canvass 4 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
FOUND NO CHEMICAL TEST STRIPS FOR THE LOW TEMP DISHMACHINE OR THE THREE COMP SINK IN THE DISHWASHING ROOM. BOTH WERE BEING USED TO WASH RINSE AND SANITIZE. THERE ARE ALSO TWO GLASS WASHERS AND TWO THREE COMP SINKS BEHIND THE BAR AND NO TEST STRIPS ...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION DONE ON MARCH 26, 2015 WAS NOT POSTED AS REQUIRED. THE SUMMARY WAS IN A FOLDER WITH THE INSPECTION REPORT BROUGHT FROM THE OFFICE. INSTRUCTED THAT THE SUMMARY REPORT MUST BE POSTED AT ALL T...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR COOLERS IN THE REAR PREP AREA; MUST REPAIR OR REPLACE LOOSE GASKETS AT BOTH TWO DOOR COCA COLA COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT DUST ON THE CEILING VENTS IN THREE OF THE FIVE WASHROOMS; REMOVE DUST FROM VENTS.
2015-03-26 Pass w/ Conditions Complaint 6 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND 2 BEER BOTTLES PLACED IN ICE BIN THAT IS USED FOR CONSUMPTION AT FRONT BAR, INSTRUCTED TO STORE OUTSIDE ICE BIN. SERIOUS CITAITON ISSUED 7-38-005(5)
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
POTENTAILLY HAZARDOUS FOODS IMPROPERLY THAWED, FOUND 50 LBS OF SEMI-FROZEN SEAFOOD BEING THAWED IN 5 LARGE TUBS FILLED WITH STANDING WATER IN REAR STORAGE ROOM, INSTRUCTED TO THAW SUCH FOODS ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED 7-38-005(...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUNS DISPENSERS NOT CLEAN INSIDE AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
COLD WATER LINE CAUSING CONDENSATION ALONG CEILING AT DISH WASHING AREA, INSTRUCTED TO ELIMINATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A HOSE ATTACHED TO A FAUCET WITHOUT A VACUUM BREAKER, INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
2014-09-29 Pass Canvass 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SMALL PLUMBING LEAK AT EXPOSED HAND SINK IN PREP KITCHEN. OBSERVED LEAK AT 3 COMPARTMENT SINK IN DISHWASHING AREA. MAINTAIN ALL SINKS SO THERE IS NO LEAKING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HADNSINK NEEDED IN DISHWASHING AREA. INSTALL AND MAINTIAN EXPOSED HADNWASH SINK
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED CUPS BEING USED AT SINK FOR BAR, ICE SCOOPS STORED WITHIN ICE. ALL ICE NEEDS HANDLED SCOOPS WHICH ARE STORED OUT OF ICE WHEN NOT IN USE.
2013-11-12 Pass License 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LARGE CAN OPENER IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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