NOV 20
2015
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE EL TAPATIO.
YOUR CALL. 70/100
3400 N ASHLAND AVE · LAKEVIEW, CHICAGO
Last inspected November 20, 2015 · passed
6 of 11 inspections passed, 2 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
6 passed · 3 w/ conditions · 2 failed
VIOLATIONS
45
includes 6 critical
RECORDS COVER
4 YEARS
since Jan 2011
INSPECTION HISTORY
JUN 302015PASSED4 violationsDETAILS
JUN 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON THE 1 DOOR PREP COOLER AND THE 2 DOOR COOLER NEXT TO THE THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY GREASE BUILDUP ON THE UNDERSIDE OF THE SALAMANDER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILDUP ON THE EXHAUST HOOD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON THE WALK IN COOLER FANGUARD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO WORKING STOPPERS ON SITE FOR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN THREE SINK STOPPERS.
JAN 72015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 7
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 30 POUNDS OF POTENTIALLY HAZARDOUS FOOD (BEEF, CHICKEN, AND RICE) IN THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 45.1F-65.6F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TORN REFRIGERATION GASKET ON COOLER DOOR ON FIRST FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND A HOLE IN THE KITCHEN CEILING ABOVE THE DOOR LEADING TO DINING ROOM. INSTRUCTED FACILITY TO SEAL AND MAINTAIN. OBSERVED GREASE BUILDUP ON EXHAUST HOOD IN REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FACILITY HAS NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST TAKE AN ANSI APPROVED FOODHANDLER COURSE WITHIN 30 DAYS OF HIRE UNLESS THEY ALREADY HAVE AN APPROVED CERTIFICATE.
JUN 112014PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUN 11
2014
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES IN FOOD PREPARATION AREA. FOUND BEEF SOUP AT 48.8F, SHRIMP SOUP AT 49.8F AND BEENS AT 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED ALL FOOD ITEMS 30LBS OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND ALL PREP COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION. OBSERVED KNIFES STORED BETWEEN HOT HOLDING UNIT AND WALL IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE IN A KNIFE RACK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING IN BASEMNT STORAGE AREA AND RACKS INSIDE BEER COOLER. MUST RE-PAINT OR REPLACE. MUST NOT USE TINFOIL AS A LINER FOR SHELVING IN FOOD PREPARATION AREA. FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN BASEMENT.INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT. REMOVE GREASE BUILD-UP. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. REMOVE FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN FOOD PREPARATION AREAS AND THROUGHOUT BASEMENT ESPECIALLY ALOG WALLBASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREPARATION AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MUST SEAL OPENINGS AROUND PIPES ABOVE UTILITY SINK IN BASEMENT. MISSING CEILING TILES IN BASEMENT MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FRONT BAR AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE FOOD PRODUCTS 6 INCHES OF FLOOR IN FRONT BAR AREA AND REAR STORAGE ROOM.
show all 11 inspections →
JUL 302013FAILED8 violations1 CRITICALDETAILS
JUL 30
2013
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.MUST SEAL OPENING ON CEILING SECTION OVER THE ICE MAKER SO THAT IS SMOOTH,SANITARY SURFACE. ALSO;THE FRONT BAR AND SERVICE AREA/DINING AREA IS NOW ORDERED TO CEASE/STOP FOOD OPERATION DUE TO EVIDENCE OF CONSTRUCTION DUST, DIRT,DEBRIS FALLING ON DINING TABLES,FOOD EQUIPMENTS,ON OPEN PLATES OF TORTILLA CHIPS.ADVISED OWNER THAT REAR DINING AREA IS ADEQUATE FOR SERVICE,DINING UNTIL THE SAID AREAS ARE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES THROUGHOUT THE PREMISES. ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE BASEMENT DRY STORAGE AREA AND THE BAR AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE FRONT ENTRANCE DOOR LEFT CORNER IS NOT RODENT PROOF THERE IS A 1/2" GAP. A PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR IDENTIFYING ALL PEST CONTROL SERVICES AND UPDATED IDPH COPIES OF LICENSES. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.OBSERVED WATER SEEPAGE FROM SECTION OF MIDDLE COMPARTMENT TO THE RIGHT COMPARTMENT WHEN FILLED OR RUNNING WATER INTO COMPARTMENT.MUST REPAIR AND APPLY A LIGHT WELD TO SMOOTH,EASILY CLEANABLE SURFACE.SERIOUS VIOLATION 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR/REPLACE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAKS AT DRAIP PIPES BENEATH THE EXPOSED HANDSINKS IN THE KITCHEN AREA AND AT BAR SERVICE,A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE ICE MAKER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BASEMENT NOT CLEAN AND ORGANIZED.
JUN 62013PASSED3 violationsDETAILS
JUN 6
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BASEMENT NOT CLEAN AND ORGANIZED.
AUG 282012PASSED3 violationsDETAILS
AUG 28
2012
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE STORAGE BAGS FOR MEAT PRODUCTS IN ICE BOX FREEZER AT BASEMENTAT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE BUILD AT ICE BOX FREEZER AT BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN COOKING LINE TO REMOVE EXCESS FOOD DEBRIS AND REGROUT.
AUG 212012FAILED5 violations1 CRITICALDETAILS
AUG 21
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPON INSPECTION OBSERVED 5 HOUSE FLIES ON WINDOW AT CUSTOMER DINING AREA AS WELL AS OVER 20 DRAIN FLIES AT BAR AREA ON LIMES, AT REAR PREP AREA ON CEILING TILES AND AT BASEMENT BEER STORAGE AREA.MUST CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 8/28/12. SERIOUS CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE STORAGE BAGS FOR MEAT PRODUCTS IN ICE BOX FREEZER AT BASEMENTAT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE ICE BUILD AT ICE BOX FREEZER AT BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN COOKING LINE TO REMOVE EXCESS FOOD DEBRIS AND REGROUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, SANITIZE AND REGROUT WALLBASE WHERE IT MEETS WITH 1COMP SINK AND 3COMP SINK TO REMOVE BLACK SUBSTANCE FROM WALL.
OCT 192011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 19
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED RICE STORED INSIDE THE COOLER AT TEMP OF 62.2F TO 63F; WHITE RICE AT TEMP OF 50F.COOKED GROUND BEEF(PICADILLO) AT TEMP OF 47.8F,CREAMY SOUP AT TEMP OF 46.5F;COOKED CHICKEN(PULLED CHICKEN) AT TEMP OF 46.7F TO 50F,ALL FOOD WAS COOKED ON 10-18-11,COOLER TEMPERATURE OF 38.7F.FOOD DISCARDED AND DENATURED,POUNDS 50, VALUE200.CRITICAL VIOLATION:7-38-005(A) HOOOO74488-15
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILD-UP),ALSO FOOD TOUNGUE THAT ARE STORED IN FRONT OF STOVE, MUST KEEP IT CLEAN AND PROPERLY STORED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.DETAIL CLEAN WALL BEHIND THE STEAM TABLES AND COOKING EQUIPMENT,EXTREMELY GREASY,INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINANT IS NEEDED AT PREP AREA,BY EVERYONE.
JAN 252011PASSED4 violationsDETAILS
JAN 25
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP(BASEMENT AREA).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDING CORNERS AND UNDER THE SHELVES(FOOD DEBRIS,AND DUST BUILD-UP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. END CAPS IS NEEDED ON LIGHT SHIELD IN PREP AREA(KITCHEN).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING PIPE UNDER THE EXPOSED HAND SINK,FRONT PREP AREA, NEED TO FIX.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →