SANITARY INSPECTION RECORD — CITY OF CHICAGO

CAFE ESPRESSO.

EAT. 81/100

5700 S CICERO AVE · GARFIELD RIDGE, CHICAGO

Last inspected July 21, 2021 · passed

3 of 9 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
9
3 passed · 5 w/ conditions · 1 failed
VIOLATIONS
22
includes 7 critical
RECORDS COVER
4 YEARS
since Apr 2017

INSPECTION HISTORY

JUL 21
2021
PASSED
0 violations
JUL 22
2020
PASSED
0 violations
OCT 28
2019
PASSED
4 violations
DETAILS
MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE UTENSILS(FORKS, SPOONS, KNIVES) NOT PROPERLY STORED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND DEEP GROOVED CUTTING BOARD ON PREP TABLE IN COOKING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON FAN GUARD INSIDE 2-DOOR COOLER AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INSECURE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN LIGHT SHIELD.

APR 4
2019
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

EXPOSED HAND WASHING SINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED HUMMUS DISPLAYED FOR SALE AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.

MAY 14
2018
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SINGLE SERVICE UTENSIL STORGE CONTAINERS IMPROPERLY DESIGNED. INSTD TO USE PROOPER FOOD GRADE CONTAINERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES AND LIGHTSHIELDS NEAR VENTS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELD MISSING FOR LIGHT AT INTERIOR OF COOKING HOOD. INSTD TO PROVIDE AND MAINTAIN.

show all 9 inspections →
FEB 23
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN.

SEP 6
2017
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE FOOD DEBRIS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND PROPERLY DRAINING.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

MAY 5
2017
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

APR 25
2017
FAILED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN GARFIELD RIDGE