CAFE IBERICO.

OBSERVED 30 LIVE SMALL FLIES AT LOWER LEVEL LIQUOR STORAGE AREA AND 20 LIVE SMALL FLIES IN DRY STORAGE CANS ROOM. MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

OBSERVED ACCUMULATED DUST BUILD UP ON DELI PREP AREA REACH IN COOLER COMPRESSOR (UNDER SLICER). MUST CLEAN COOLER COMPRESSORS AND MAINTAIN.

OBSERVED CRACKS/CREVICES ON WALL BEHIND STAND UP REACH IN COOLERS (BY BACK STAIRS LEADING TO UPPER LEVEL STORAGE ROOM). MUST SEAL CRACKS/CREVICES IN WALL.

1ST FLOOR BAR EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE 3 THREE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

EVIDENCE OF LIVE ROACHES FOUND ON THE PREMISES.OBSERVED 2 LIVE ADULT ROACHES CRAWLING ON ELECTRICAL OUTLET ABOVE THE 3 COMPARTMENT SINK AT THE BASEMENT BAR AREA, AND 1 ADULT ROACH ON CORNER NEAR THE EXPOSED HANDSINK AT THE 1ST FLOOR BAR AREA.ALSO,FOUND APPROXIMATELY 40 RAT DROPPINGS IN CLUTTERED BASEMENTS NEAR THE WATER MAIN SHUTT-OFF AREA .INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL,REMOVE CLUTTERED CONDITIONS AND MAINTAIN FLOORS DRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. SEAL RAW WOODEN SURFACES AT BOTTOM OF TAPAS DISPLAY COOLER AT 1ST FLOOR BAR AREA AND REPAINT WOODEN DRY STORAGE SHELVINGS THROUGHOUT THE BASEMENT DRY STORAGE AREAS AND MAINTAIN. NO SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN NEXT TO PREP TABLE.INSTRUCTED TO PROVIDE SPLASHGUARD AT RIGHT SIDE AND MAINTAIN. SPLIT SEAMS AT TOP EDGES OF THE 3 COMPARTMENT SINKS AT REAR KITCHEN AND DISHWASHING AREA.INSTRUCTED TO APPLY A LIGHT WELD,MUST BE SMOOTH,EASILY CLEANABLE SURFACE.

THE FOLLOWING REQUIRES A DETAIL CLEANING BAR SHELVINGS AND BAR COOLERS AT BAR AREAS,INTERIORS OF EMPLOYEE LOCKERS AT BASEMENT AREA,SIDES OF HOT COOKING EQUIPMENTS,CUTTING BOARDS AT PREP AREAS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIORS/EXTERIORS OF COOLERS THROUGHOUT THE KITCHEN AREAS ETC. AND MAINTAIN.

FLOORS WITH FOOD DEBRIS BEHIND COOKING EQUIPMENTS AT KITCHENS AND 1ST FLOOR BAR AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES(BARS,MOP SINK AREA,FURNACE ROOMS,STORAGE ROOMS IN BASEMENTS ETC.).MAINTAIN FLOORS DRY AT BAR AREAS AND SEAL OPENING ON FLOOR NEAR THE WATER MAIN SHUTT-OFF IN BASEMENT AREA. SOME FLOOR TILES AT 1ST FLOOR BAR ARE LOOSE.INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.

INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILINGS THROUGHOUT THE KITCHEN AREAS AND BAR AREAS TO REMOVE GREASE BUILD-UP AND SPLASHED FOOD DEBRIS AND MAINTAIN. INSTRUCTED TO REPAIR WATER DAMAGED WEST CEILING AREA NEAR THE ICE MACHINES IN BASEMENT AREA,MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. MUST SEAL ALL CRACKS AND CREVICES IN FOOD STORAGE AND FOOD PREPARATION AREAS. SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT STORAGE ROOMS AND BAR AREAS AND MAINTAIN.

INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AT REAR KITCHEN AREA AND WATER LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK AT DISHWASHING AREA.ALSO, THE MOP SINK HAS SLOW DRAINAGE AT BASEMENT,MISSING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINKS.ALL PLUMBING FACILITIES MUST BE FUNCTIONING PROPERLY AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BARS AND BASEMENT STORAGE ROOMS THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE REMAINING STORED ARTICLES AT LEAST 6” INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

NOTED TWO CONTAINERS WITH SHELL FISH (MUSSELS AND CLAM) WITH NO TAGS ATTACHED.INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO EACH CONTAINER OF SHELL FISH UNTIL THE LAST BATCH IS CONSUMED THEN THE TAGS SHOULD BE STORED FOR AN ADDITIONAL 90 DAYS ON SITE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $80.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED TEMPERATURE OF SERVICE COOLERS AT BOTH PREP AREAS TO BE IMPROPER AT 49.5F/47.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES SALAD 45.9F, ASSORTED GRILLED PEPPERS 51.8F, TUNA SALAD 45.8F, SHRIMP 69.7F,SALMON 51.4F, SCALLIONS 55.3F, SQUID 46.8F, POTATOES 82.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED BLACK SLIMY SUBSTANCE INSIDE THE INNER LININGS OF ICE MACHINES DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE THE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN.

NOTED STAINED CEILING TILES INSIDE WOMENS BATHROOM AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

INSTRUCTED TO PROVIDE ENOUGH LIGHTING AT THE PASTRY PREP AREA.

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WITH CONSUMMABLE ICE BEHIND ALL BARS.

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WITH CONSUMMABLE ICE BEHIND ALL BARS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1490436 DATED 7/9/14.#32-NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER SHELVINGS RACK WITH SAUCEPANS BY THE STOVE.IST FLOOR AND SHELVES INSIDE THE SERVICE COOLER AT THE DESSERT PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE OR REPLACE . NOTED THICK GREASE AND DIRT ON THE ELECTRICAL UNITS OF DEEP FRYER AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. #33- INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHJINE WITH SLIGHT YELLOWISH DISCOLORATION. SANITIZE AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WITH CONSUMMABLE ICE BEHIND ALL BARS. ONE OUT OF 5 CHEST FREEZERS WITH BROKEN INTERIOR PANEL OF THE DOOR. MUST REPAIR/REPLACE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE NORTH KITCHEN,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

VENT COVER IN BOTH MEN'S AND WOMEN'S WASHROOM 1ST FLOOR WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. RUSTED WALLS,DOOR AND CEILING OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. CEILING AND VENT COVER ON THE SIDE OF THE HOOD IN THE NORTH KITCHEN WITH HEAVY GREASE ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.

BURNED OUT LIGHT BULBS x2 ON THE HOOD IN THE 2ND FLOOR KITCHEN. MUST REPLACE.

3 COMPARTMENT SINKS IN BOTH 2 KITCHEN HAS NO DRAIN STOPPERS. MUST PROVIDE DRAIN STOPPERS.

NOTED CONTAINERS OF SHELL FISH(MUSSELS) INSIDE WALK IN COOLER AND SERVICE COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELL FISH UNTIL THE BATCH IS COMPLETELY EXHAUSTED AND THEN STORE TAGS ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE THAT ARRIVED ON SITE AT ABOUT 11:30 AM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- STEAK 46.5F,OCTOPUS 47.8F, FISH 45.6F, SAUSAGE 46.4F,BEEF 44.5F, SEAFOOD SAUCE 47.3F, COCONUT PUDDING 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 68LBS OF FOOD WORTH $261.00 INCLUDING THE SHELLFISH (MUSSELS) THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( FISH,SOUPS, CHICKEN, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

NOTED LARGE CONTAINERS WITH ASSORTED FOOD ITEMS ON SHELVES AT THE BASEMENT DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCT, USE BY DATE OR PREPARED BY DATE

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,HOT PLATES,SAUCE PANS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER, SHELVING RACK WITH SAUCE PANS BY THE STOVE ON THE FIRST FLOOR AND SHELVES INSIDE SERVICE COOLER AT THE DESERT PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED THICK GREASE AND DIRT ACCUMULATION INSIDE ELECTRICAL UNITS OF DEEP FRYER AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHINES WITH SLIGHT YELLOWISH DISCOLORATION, SANITIZE AND MAINTAIN.

NOTED MULTI CRACKS OF FLOOR ESPECIALLY AT THE FIRST FLOOR AND DESERT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.,... ALSO INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREAS AND DRY STORAGE AREA OF THE BASEMENT FLOOR.

NOTED MOLDY WALLS ALONG 3 COMPARTMENT SINK OF THE DESERT PREP STATION. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE THE SILICON LINING ON WALL BY THE SINK AND MAINTAIN.

NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST CLEAN FLOORS IN THE PREP AREAS AND ALL STORAGE ROOMS UNDER SHELVING AND AROUND EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE EXCESS WATER OFF FLOORS AND MAINTAIN DRY AS POSSIBLE IN THE DISH WASHING AREAS AND IN THE BASEMENT. ALSO MUST DETAIL CLEAN THE FLOOR DRAIN IN THE BASEMENT AT THE ICE MACHINES.

NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE DELI KITCHEN. MUST REPAIR AND MAINTAIN.

MUST REPLACE AND/OR PROVIDE MISSING AND BROKEN THERMOMETERS INSIDE COOLERS.

MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.

UPPER INTERIOR PANEL FOR ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

(7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 12-ON WALLS OF STAIRS FROM 1ST FLOOR TO BASEMENT; 18-ON WALLS & CEILING AROUND THE SOUTH DINING ROOM, 6-AROUND THE WINDOW BY THE 2ND FLOOR BAR. FOUND EXIT DOOR FROM 1ST FLOOR KITCHEN (BY WALK-IN COOLER), WITH ABOUT 1/4-1/2 INCH GAP AT BOTTOM LEFT & THE DOOR STRIP IS RIPPED, MUST MINIMIZE/ELIMINATE PEST & SEAL OUTER OPENING.

(7-42-090) PREVIOUS MINOR VIOLATION ON 4/26/11 NOT CORRECTED: #38-DRAIN LINES FROM THE 1ST FLOOR BAR (UNDER BAR SINKS) IS LEAKING INTO THE BASEMENT MECHANICAL ROOM, MUST FIX. #32-MUST REPAIR BROKEN BOTTOM/FLOOR INSIDE OF A REACH-IN COOLER TO MAKE SMOOTH/ESILY CLEANABLE (BY THE SALAD STATION).

FOLLOWING NEED CLEANING: INTERIOR OF A BIG ICE MACHINE IN BASEMENT, SHELVES OF SMALL COOLERS THRU-OUT PREMISES, COOLER DOOR GASKETS, BAR SINK DRAINS, & CONDENSERS/FAN GUARDS OF MOST COOLERS-DUE TO DUST, FOOD DEBRIS, DIRT.

FLOORS AROUND CORNERS, BEHIND EQUIPMENT, UNDER DRY STORAGE SHELVES IN BASEMENT & ALONG WALLBASES AT MOST BARS MUST BE FREE OF DEBRIS/DIRT. BAR FLOORS MUST BE KEPT DRY.

ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED.

WATER LEAKING FROM PIPES ON CEILING, IN THE BASEMENT STORAGE AREA (CLOSE TO THE SUMP PUMP), MUST ADDRESS TO PREVENT PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AND CLEANABLE. MUST INSTALL A KNIFE RACK AT THE 1ST FLOOR KITCHEN. MUST PROVIDE PROPERLY FITTING ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BARS.

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK AT NORTH BASEMENT WERE THAT LOCATION IS USED FOR PREP FOOD. REPAIR LEAKING PIPE UNDER MOP SINK AND CRACKED MOP SINK IS LEAKING WATER ONTO THE FLOOR. MUST REPAIR. DRAIN LINE FROM THE 1ST FLOOR BAR IS LEAKING INTO THE BASEMENT. MUST REPAIR.

Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND SHELLFISH CLAMS AND MUSSELS WITHOUT SHELLFISH TAGS PROVIDED WITH PRODUCTS.ALSO FOUND COMMINGLED SHEL FISH (CLAMS.)FOOD PRODUCTS DISCARDED AND DENATURED.INSTRUCTED TO KEEP EACH SHELL STOCK AND SHUCKED SHELLFISH IN THE ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,KEEP TAG WITH PRODUCTS,ONCE PRODUCTS IS FINISHED MUST KEEP SHELL FISH TAG FOR 90 DAYS,AS A RECORD.POUNDS 50, VALUE 280. CRITICAL VIOLATION:7-38-005(B2) H000072153-11

All cold food shall be stored at a temperature of 40F or less. FOUND 40 POUND OF OCTOPUS IN A LARGE POT WITH WATER, STORED IN FRONT OF EXPOSED HAND SINK,AT TEMP OF 66.7F.WATER TEMPERATURE OF 66.1F TO 67F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.50 POUNDS,VALUED AT 230.CRITICAL VIOLATION:7-38-005(A) H000072153-11

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN KITCHEN NOT ACCESSIBLE(1ST FLOOR),IN FRONT OF IT A LARGE POT WITH WATER AND OCTOPUS.SIDE OF SINK IS A LARGE SOUP KETTLE,ALSO A MOP AND BROOM WERE STORED IN FRONT OF IT.FOUND EXPOSED HAND SINK WITHOUT SOAP AND PAPER TOWELS OR HAND DRYING DEVICE, 1ST FLOOR BAR AREA.ITEMS REMOVED FROM EXPOSED HAND SINK,AND PAPER TOWEL,SOAP WERE PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 H000072154-12

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED:FRONT DOUBLE DOORS,REAR EXIT DOOR IN THE 1ST KITCHEN NOT RODENT PROOF,1/2 INCH GAP BOTTOM OF DOOR, AND SIDE OF DOORS. SMALL FLIES IN BAR AREA, 1ST FLOOR.FLIES WERE OBSERVED ON WALLS, CEILING AND UNDER THE BAR COUNTER,NEXT TO FLOOR DRAIN AND ICE BINS.FEW SMALL FLIES WERE ONBSERVED IN BASEMENT OF NORTH SIDE,AND IN DINING AREA OF THE 1ST FLOOR.ALSO IN THE 2ND BASEMENT OF SOUTH SIDE IN EMPLOYEE LOCKER ROOMS, BAR AND DINING AREA.INSTRUCTED TO REMOVE FLIES,CLEAN AREAS AND CONTACT AND FOLLOW PEST CONTROL SUGGESTIONS. APPROX 40 OR MORE SMALL FLIES.SERIOUS VIOLATION:7-38-020 H000072154-12

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK AT SECOND FLOOR KITCHEN NOT MAINTAINED,SEWAGE WASTE WATER BACKING UP(GREASE)INSIDE COMPARTMENT, UNABLE TO WASH RINSE AND SANITIZE.ALSO FLOOR GREASE TRAP IS BACKING -UP.TAGGED 3 COMPARTMENT SINK,"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE 3 COMPARTMENT SINK AT 1ST FLOOR KITCHEN.PREMISES HAS OTHER 3 COMPARTMENT SINKS AND A HIGH TEMP MACHINE.SERIOUS VIOLATION:7-38-030 H000072155-13

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AND CLEANABLE.NEED TO REMOVE STOCK FROM UNDER WASTE WATER PIPE IN BOTH BASEMENT AREA,OR PROVIDE INVOICE FROM A PLUMBER REGARDING WASTE WATER PIPE. MUST INSTALL A KNIFE RACK AT THE 1ST FLOOR KITCHEN. MUST PROVIDE PROPERLY FITTING ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BARS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF ICE MACHINE (NORTH AND SOUTH BASEMENT),MINERAL BUILD-UP.

The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK AT NORTH BASEMENT WERE THAT LOCATION IS USED FOR PREP FOOD. REPAIR LEAKING PIPE UNDER MOP SINK AND CRACKED MOP SINK IS LEAKING WATER ONTO THE FLOOR. MUST REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE GARBAGE BAGS OF PLASTIC BEER PITCHERS OFF OF THE FLOOR IN THE STORAGE SPACE BELOW THE BASEMENT STAIRCASE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Deli prep area reach in coolers door rubber gaskets ripped. Must repair/replace all damaged cooler door gaskets.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside bar gun holders. Must clean and maintain.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep basement floor dry/clean.