Cafe Luigi

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11: MUST REPLACE FILTERS AT HOOD ABOVE COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E): MUST NOT USE CARDBOARD BOXES AS LINERS FOR THE SHELVES IN PREP AREA.REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: LEAKING FAUCET AT MOP SINK.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12: GRIMES AND SPLATTERED FOOD ON WALLS UNDER THREE COMPARTMENT SINK,AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NEED TO LABEL FOOD REMOVED FROM ORIGINAL CONTAINER STORED INSIDE THE COOLERS.MUST PROVIDE A COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPLACE FILTERS AT HOOD ABOVE COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD BOXES AS LINERS FOR THE SHELVES IN PREP AREA.REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT MOP SINK.REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GRIMES AND SPLATTERED FOOD ON WALLS UNDER THREE COMPARTMENT SINK,AND THROUGHOUT THE KITCHEN.CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-7-20,REPORT# 2463439 #47)4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #51) 5-204.12: NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCH...

PROPER HOT HOLDING TEMPERATURES

FOUND 6 VARIOUS KIND OF SLICED PIZZA STORED INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMP: SLICED RICOTTA CHEESE PIZZA TEMP OF 90.7F; SAUSAGE PIZZA AT TEMP OF 99.6F,TWO SLICE PIZZA STUFFED WITH VEGGIE AT TEMP OF 98.7F. ALSO FOUND A WHOLE CHEESE PI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PIZZA HOT HOLDING UNIT SET A HIGHEST POINT MAINTAINS AIR TEMP OF 99F. UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE,TAGGED UNIT "HELD FOR INSPECTION", DO NOT USE". PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR NEW MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES AND SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 - CITATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINK IN FOOD PREP AND TOILET ROOM, INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTALL SPLASH GUARD AT FRONT HAND WASHING SINK, OR REMOVE ITEMS FROM AROUND THE HAND-SINK. INSTRUCTED TO MAINTAIN .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY. INSTRUCTED TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS PASTA PIZZA, CALZONE SALADS SUBS, ITALIAN BEEF ETC INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSO IN CHARGE UNABLE TO PROVIDE THE CLEAN-UP OR DIARRHEAL PROCEDURES. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR EMPLOYEES TO FOLLOWED WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACKFLOW PREVENTOR DEVICE AT THE ICE MACHINE AND BEVERAGE MACHINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AND MAINTAIN. PRIORITY VIOLATION . NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEANA ND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EXPOSED HAND WASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING ON PREMISES. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED. -

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD CONTAINERS IN PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK, BREAD AND SODA CRATES AS STORAGE RACKS IN FRONT AND REAR PREP AREAS. ALSO, REMOVE RUST FROM STORAGE RACKS INSIDE 1-DOOR STAINLESS STEEL COOLER ON SOUTH WALL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF GARBAGE CAN AND LARGER MIXER IN REAR PREP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOUR FROM FLOOR IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES, INCLUDING TOILET ROOM.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE LINENS/RAGS IN SANITIZER WATER WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD BOXES FROM AROUND REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR PREP COOLER IN REAR PREP, AND DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID COOLER. ALSO, REPLACE MISSING HANDLES ON THE STORAGE CABINETS BEHIND THE FROM COUNTER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. CLEAN INSIDE STORAGE CABINETS BEHIND FROM COUNTER, DEBRIS PRESENT. CLEAN INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA, FOOD DEBRIS PRESENT. CLEAN DRIED FOOD DEBRIS FROM LARGE MIX...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA. LOWER WALL BASE DETACHED ON THE CORNER OF THE PEPSI SODA FOUNTAIN CABINET IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELDS IN EMPLOYEE TOILET ROOM IN REAR. CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; SAUSAGE, PASTA SAUCE, ETC., ARE BEING PREPARED OF SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1949189, DATED 8/11/16. VIOLATIONS INCLUDE; #33; MUST CLEAN DEBRI FROM ICE DISPENSER,SODA MACHINE AND DRIP TRAY,PREP TABLE,SHELVING UNITS. #37; MUST REPAIR SELF CLOSING D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN DOOR GASKETS ON 2-DOOR PREP COOLER IN REAR PREP, AND DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN SAID COOLER. ALSO, REPLACE MISSING HANDLES ON THE STORAGE CABINETS BEHIND THE FROM COUNTER. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR CONTACT SURFACE OF MICROWAVES IN PREP AREA. CLEAN INSIDE STORAGE CABINETS BEHIND FROM COUNTER, DEBRIS PRESENT. CLEAN INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA, FOOD DEBRIS PRESENT. CLEAN DRIED FOOD DEBRIS FROM LARGE MIX...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA. LOWER WALL BASE DETACHED ON THE CORNER OF THE PEPSI SODA FOUNTAIN CABINET IN DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL LIGHT SHIELDS IN EMPLOYEE TOILET ROOM IN REAR. CLEAN LIGHT SHIELDS IN REAR PREP AREA, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE AND LEAKY FAUCET AT 3-COMP SINK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 15LBS. SAUSAGE 49.8F,12LBS. PEPPERONI 47.6F,2LBS.COOKED CHESE PIZZA44.4F,PEPPERONI PIZZA 44.5F,VEGGIE PIZZA 44.7F,2LBS. COOKED BREAD 47.0F....

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP AREA WHEN FOOD IS BEING PREPARED AND HANDLED .MUST PROVIDE AND MAINTAIN.EMPLOYEE PROVIDED TOWELS AT THIS TIME.(CRITICAL 7-38-030)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA,MARINARA SAUCE,SAUSAGE,PEPPERONI,ETC)MUST PROVIDE AND POST.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ICE DISPENSER,SODA MACHINE AND DRIP TRAY,PREP TABLE,SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOUR FROM FLOOR THROUGHOUT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FLOUR FROM WALLS IN PREP AREA AND LIGHT SHIELDS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR SELF CLOSING DEVICE ON TOILETROOM DOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR AIR CONDITIONING SYSTEM AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE A SHIRT WITH SLEEVES FOR FOOD HANDLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE GARBAGE CAN IN THE PREP AREA (WITH FOOD SPLASHED) AND MAINTAIN. CLEAN AMD SANITIZE INTERIOR PANEL OF THE ICE MAKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL SODA CASES UNDER THE PREP TABLE IN THE PREP/DISH WASHING AREA. REPLACE BROKEN FLOOR TILE IN THE FRONT ENTRANCE DOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. REPLACE STAINED AND DAMGED CEILING PANEL INSIDE THE WASHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE MOP SINK, (CAULKING WORN OUT) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL THE OPENING AROUND THE PIPE BESIDE THE HOOD AND MAINTAIN. HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK IN THE REAR PREP/DISH WASHING AREA, WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED MANAGER /OWNER PREPARING SALAD FOR THE CUSTOMER WITHOUT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE HANDLING AND PREPARING FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES IN EMPLOYEES WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGH SHIELDS MISSING AT 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WINDOW SCREEN FOR THE REAR EXIT DOOR THAT WAS KEPT OPEN DURING THE INSPECTION.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HANDSOAP WAS PROVIDED AT THE EXPOSED HANDSINK DURING THE INSPECTION. MANAGEMENT SENT AN EMPLOYEE TO THE STORE TO BUY A CONTAINER OF HANDSOAP. MANAGEMENT INSTRUCTED THAT HANDSOAP MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATIO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ICE AND HAV...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WINDOW SCREEN FOR THE REAR EXIT DOOR THAT WAS KEPT OPEN DURING THE INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION REMAINS

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. HOT PLATES USED TO HOLD ASSORTED PIZZAS HOT UNABLE TO MAINTAIN HOT FOODS AT 140F. HOT PLATES TAGGED HELD FOR INSPECTION AND MUST NOT USE UN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. SEVEN ASSORTED MEAT, CHEESE AND VEGETABLE PIZZAS HELD ON THE ABOVE MENTIONED HOT PLATES AT IMPROPER TEMPERATURES RANGING BETWEEN 86.1F TO 115.8F. ALL FOODS DISCARDED. MANAGEMENT STATES ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CARDBOARD PIZZA BOXES MUST BE STORED ELEVATED FROM ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER INSIDE FRONT PREP COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP OF FRONT WARMER UNITS:PEPPERONI-SASAUGE PIZZA AT TEMP OF 101.4F;STUFFED VARIOUS SLICE OF PIZZA(CHEESE-SASAUGE-PEPPE...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES.OBSERVED CERTIFIED FOOD HA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF ICE MACHINE, MINERAL BUIL UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE CARDBOARDS FROM FLOORS,ALSO SWEEP THE FLOOR SPECIALLY BEHIND AND UNDER EQUIPMENT.(DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN SOUTH WALL IN PREP AREA (FOOD STAINED).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.EVERYONE MUST WEAR HAIR RESTRAIN ANT IN PREP AREA.