Cafe San Juan

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE EXTERIOR SURFACE OF THE COLD-HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS SPLATTER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT LABELED OR DATED INSIDE REACH IN COOLER AT STORAGE ROOM. MUST LABEL AND DATE FOODS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKET. MUST CLEAN AND MAINTAIN COOLER DOOR RUBBER GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MENS WASHROOM CEILING VENTILATION COVER LOOSE/HANGING FROM CEILING. INSTRUCTED MANAGER TO REATTACH SAID CEILING VENTILATION COVER TO CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PAINT OR SEAL RAW WOOD DOOR AT THE ENTRANCE OF THE KITCHEN AND ALSO THE RAW WOODEN BEAMS IN THE KITCHEN SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ALUMINUM FOIL FROM BOTTOM SHELF OF PREP TABLE IN THE KITCHEN AND FROM THE SHELVING RACKS NEXT TO THE 4-BURNER STOVE IN THE KITCHEN. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR CORNERS IN THE BASEMENT AREA TO REMOVE DEBRI AND DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL GREASE TRAP BOX UNDER THE 3-COMP SINK IN THE KITCHEN AREA.