Cake Bros Bakery

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PACKAGED FOODS OFFERED FOR SALE NOT DATED OR LABEL, INSTRUCTED TO DO SO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILE FRONT SERVICE AREA, INSTRUCTED TO REPLACE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN FOOD CARTS AND RACKS IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE SERVICE DISPLAY AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT IN REAR STORAGE AREA. USABLE ITEMS AND CLEANING SUPPLY MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MOPS AND BROOMS MUST BE STORED 6" OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRONT DOOR NOT RODENT PROOFED APPROXIMATELY 1"INCH GAP MODE OF ENTRY AT BOTTOM CENTER OF DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELF UNDER PREP TABLE BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK AT REAR AREA.