OCT 11
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAKE BROS BAKERY.
EAT. 85/100
6808 W NORTH AVE · ELMWOOD PARK, CHICAGO
Last inspected October 11, 2016 · passed
5 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
5 YEARS
since Dec 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PACKAGED FOODS OFFERED FOR SALE NOT DATED OR LABEL, INSTRUCTED TO DO SO.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE FRONT SERVICE AREA, INSTRUCTED TO REPLACE,
OCT 72015PASSED4 violationsDETAILS
OCT 7
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN FOOD CARTS AND RACKS IN REAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE SERVICE DISPLAY AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/UNUSED EQUIPMENT IN REAR STORAGE AREA. USABLE ITEMS AND CLEANING SUPPLY MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MOPS AND BROOMS MUST BE STORED 6" OFF THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
FEB 32014PASSED2 violationsDETAILS
FEB 3
2014
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.
JAN 242014FAILED3 violations1 CRITICALDETAILS
JAN 24
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT DOOR NOT RODENT PROOFED APPROXIMATELY 1"INCH GAP MODE OF ENTRY AT BOTTOM CENTER OF DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS ABOVE THE PASTRY PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS ABOVE PASTRY DISPLAY FRONT SECTION AND INSIDE THE TOILET ROOM. PROVIDE VISIBLE BACKFLOW PREVENTION DEVICES FOR THE NESCAFE COFFEE STATION.
DEC 152011PASSED2 violationsDETAILS
DEC 15
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELF UNDER PREP TABLE BEHIND FRONT COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK AT REAR AREA.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →