JUN 16
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CALDERO INCORPORATED.
YOUR CALL. 64/100
1420 N WESTERN AVE · WICKER PARK, CHICAGO
Last inspected June 16, 2016 · passed
2 of 3 inspections passed, 1 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
11 MONTHS
since Jul 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO COMPARTMENT REACH-IN COOLER UNDER THE PANINI MACHINE.NEED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND EXTERIOR OF THE COOKING EQUIPMENT WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED AT LIGHT INSIDE THE TWO DOOR COOLER BY THE SHELF AT NORTH SITE OF THE KITKEN.NEED TO PROVIDE WITH END CAPS.BURNED LIGHT BULB UNDER THE HOOD,REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN NEED OF REMOVAL. CORRECT AND MAINTAIN,IN BASEMENT AREA.MUST ELEVATE ITEMS 6" OFF THE FLOOR
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES DURING THE INSPECTION,INSTRUCTED TO PROVIDE .
JUN 92016FAILED11 violations2 CRITICALDETAILS
JUN 9
2016
FAILED
11 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. COOKED PORK AT TEMP OF 94.5F TO 95F.PRODUCT STORED AT STEAM TABLE.INFORMED EMPLOYEE FOOD MUST BE REHEATED AT 165F PRIOR TO PUT AT STEAM TABLE AND HOLD FOOD AT 140F AND ABOVE.STEAM TABLE IS A HOT HOLD UNIT NOT A REHEATING UNIT. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 15. CRITICAL VIOLATION:7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA,WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED. NAPKINS(NO PAPER TOWELS ON PREMISES) AND SOAP PROVIDED AT SAID SINK UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED:PORK RICE,BEANS ETC. AT LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012(A)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-6-15,REPORT #1454056 #37-MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR. CORRECT AND MAINTAIN TODAY OBSERVED THE SAME VIOLATION. WASHROOM IS BY THE KITCHEN/STORAGE AND DISHROOM SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOORS OF TWO COMPARTMENT REACH-IN COOLER UNDER THE PANINI MACHINE.NEED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HOOD AND EXTERIOR OF THE COOKING EQUIPMENT WITH GREASE,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELD PROVIDED AT LIGHT INSIDE THE TWO DOOR COOLER BY THE SHELF AT NORTH SITE OF THE KITKEN.NEED TO PROVIDE WITH END CAPS.BURNED LIGHT BULB UNDER THE HOOD,REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN NEED OF REMOVAL. CORRECT AND MAINTAIN,IN BASEMENT AREA.MUST ELEVATE ITEMS 6" OFF THE FLOOR
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES DURING THE INSPECTION,INSTRUCTED TO PROVIDE
JUL 62015PASSED5 violationsDETAILS
JUL 6
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT AND CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DUST. CORRECT AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL CONSTRUCTION DEBRIS. MUST CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR. CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTOR ON COKE MACHINE. CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ANY UNNECESSARY ARTICLES IN NEED OF REMOVAL. CORRECT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →