critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS ON SOME READY TO EAT OR TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE PROBE THERMOMETER TO MEASURE ACCURATE FOOD TEMPERATURES OF HOT AND COLD FOOD. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE FURNACE CLOSET, ADJACENT TO THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO ACCURATELY MEASURE THE CONCENTRATION OF THE SANITIZER FOR THE 3-COMP SINK. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN DUST AND DEBRIS FROM ALL COOKING EQUIPMENT; FRYER, GRILL, GYRO OVEN, AND HOT HOLING UNIT. INSTRUCTED TO MAINTAIN.
minor Facility Condition
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT OR COLD WATER ONSITE. WATER WAS SHUT OFF DUE TO FIRE NEXT DOOR TO RESTAURANT. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN WALLS, CEILINGS AND FLOORS IN LOBBY, PREP AREA, DRY STORAGE AREA, AND TOILET ROOM. INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DUST ACCUMULATION FROM ALL CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING COVING UNDER 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE HOOKS TO HANG MOPS, SO THEY CAN AIR DRY, INSTRUCTED TO MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE ALL UNNECESSARY CLUTTER FROM PREP AREA, AND FROM UNDERNEATH CASH REGISTER. INSTRUCTED TO MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR KITCHEN HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.