Campbell'S Jerk

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES/FOOD HANDLERS HANDLING FOOD AND IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHEN HANDLING FOOD AND WHILE IN THE FOOD PREP AREA. MALE FOOD HANDLER WITH LONG BEARD MUST WEAR A BEARD RE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM THE HOT WATER KNOB ON THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN/WARPED AND DAMAGED FLOOR TILES IN THE FOOD PREP AREAS, TOILET ROOMS AND IN FRONT OF THE REACH IN COOLERS ON THE SIDE. INSTRUCTED TO FIX AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE FOOD PREP, DISH WASHING AND STORAGE AREAS WITH FOOD SPLATTER, GREASE AND DIRT. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOOR...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY POOR LIGHTING IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO INCREASE BRIGHTNESS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED THE FOOD HANDLER ON SITE HAD NOT MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO HAVE THE FOOD HANDLER OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11: OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOMS ON SITE WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH RAW CHICKEN LEG QUARTERS (56.1F-62.5F), BEANS (48.9F), COOKED GOAT (60.6F-63.5F), COOKED CHICKEN STEW (65.3F), FISH FILLETS (48.5F-50.6F). MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FO...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED JUICES (GINGER BEER AND HOMEMADE JUICE) PREPARED AND BOTTLED ON SITE STORED AT THE FRONT SELF-SERVICE REFRIGERATOR WITH NO WARNING LABEL ON THE BOTTLES. INSTRUCTED MANAGER TO PROVIDE HACCP OR WARNING LABEL FOR PREPACKAGED JUICES. PRIORITY FO...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PREPACKAGED BEVERAGES FOR SELF-SERVICE AT THE DISPLAY COOLER AT THE FRONT OF THE FACILITY. NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, A COMPLETED AND LIST OF ALLERGENS IF ANY ARE USED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT AND TWO REAR SECURITY GATES NOT RODENT PROOF WHILE THE DOORS WERE OPEN. INSTRUCTED TO PROVIDE A SCREEN ON ALL SECURITY GATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 25-40 SMALL FLIES AND 2 FLIES IN THE REAR OF FOOD PREP AREA COMING FROM UNDER THE THREE COMPARTMENT SINK, COMING FROM THE WHITE BUCKETS ON THE FLOOR NEAR THE HANDWASHING SINK IN THE REAR FOOD PREP AREA, IN...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED THE BOWLS AND PANS NOT INVERTED IN THE REAR FOOD PREP ARE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLES. INSTRUCTED TO INVERT SAID KITCHENWARE IN THE SAID AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE OVEN WITH GREASE SPILLS AND GREASE DROPLETS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE IN THE EMPLOYEE TOILET ROOM NEAR THE COLD HOLDING UNITS AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE ENTIRE THE REAR FOOD PREP AREA AND COLD HOLDING AREA ESPECIALLY BEHIND AND UNDER THE EQUIPMENT IN BOTH AREAS WITH FOOD DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/03/2021, REPORT #2510772 #47: OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #47: OBSERVED NO SPLASH GUARD AT RE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD UP OF DUST ON THE WALL AND SIDE OF CONVECTION OVEN IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO SPLASH GUARD AT REAR HAND WASHING SINK NEXT TO TABLE WHERE FOODS ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS NEAR THE HAND WASHING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN TOILET ROOMS. INSTRUCTED TO OBTAIN AND PROVIDE FOR EACH TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CORNER ENTERING THE FOOD PREP AREA DAMAGED AND NEEDING REPAIR. ALSO OBSERVED THE FLOOR TILES BEHIND FRONT COUNTER BROKEN AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL IN REAR OF OF DRY STORAGE AREA NEAR GREASE TRAP WITH UNFINISHED REPAIR WORK. INSTRUCTED TO REPAIR TO MAKE EASE OF CLEANING AND SANITIZING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON HOOD VENTILATION SYSTEM IN FOOD SERVICE AREA AND MISSING VENTILATION COVERS ON WALL. INSTRUCTED TO CLEAN VENTS AND REPLACE MISSING VENTS IN FACILITY PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE. INSTRUCTED THAT ALL EMPLOYEES OUTSIDE OF CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN AND PROVIDE ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE. INFORMED MANAGER THAT ALL CERTIFIED CITY OF CHICAGO MANAGERS MUST OBTAIN AND PROVIDE ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DETAIL CLEAN FLOOR IN KITCHEN PREP AREA ALONG WALL BASE AND AT CORNER OF FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58: OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING, FROM INSPECTION REPORT# 2294188 DATED 6/25/2019 NOT CORRECTED. MU...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRI...

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.

THERMOMETERS PROVIDED & ACCURATE

NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO EMPLOYEE CLEANUP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRI...

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO LABEL ALL FOODS PREPARED READY TO EAT HELD OVER 24 HOURS MUST PROVIDE DATE MARKING. MUST IDENTIFY,PREPARED DATE AND DISCARD DATE OF FOOD.

THERMOMETERS PROVIDED & ACCURATE

NO REFGERATION THERMOMETERS IN COOLER IN DINING ROOM AND IN KITCHEN. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND COOKING OIL IN LARGE BOTTLES NOT LABELED. INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

EVIDENCE OF MICE DROPPINGS ON PREMISES. OBSERVED 59 MICE DROPPINGS ON FLOOR ALOND HOT WATER TANK. INSTRUCTED TO CLEAN/SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON SHELVES UNDER PREP TABLES.MUST REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE THE ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED FISH 93.8F, COOKED RICE 115.9F-124.5F DISPLAYED FOR SERVICE AND STORED ON PREP TABLE AND HOT HOLDING UNIT AT IMPROPER TEMPERATURE, COOKED BROWN STEW CHICKEN 52.7F AND COOKED GOAT 49.8F STORED AT IMPROPER TEMPERATURE OVERNIGHT IN REACH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN WEST FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD, PACKAGED CAKES AND DRINKS IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL/REPLACE LOOSE DOOR GASKET ON THREE DOOR COOLER IN EAST STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS, SHELVING UNITS, PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING PAINT AND REPAINT WALLS BEHIND PREP TABLE AND 3-COMPARTMENT SINK IN PREP AREA. WALLS NEED CLEANING AND PAINTING IN PREP AREA. SEAL OPENINGS ALONG BASEBOARDS BEHIND SHELVING UNIT IN PREP AREA AND NEAR EAST EXIT DOOR IN LOBBY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MOUSE ACTIVITY OBSERVED ON PREMISES. FOUND FORTY MOUSE DROPPINGS ON THE BOTTOM SHELF OF THE PREP TABLE IN THE KITCHEN, ON THE FLOOR OF THE FURNACE ROOM AND IN THE CABINET UNDER THE HAND SINK IN THE WASHROOM; INSTRUCTED TO CLEAN ALL AREAS AND HAVE PE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE RUBBER GASKETS AT THE THREE DOOR FREEZER IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE GASKETS AT THE THREE DOOR FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED SEVERAL FLOOR TILE MISSING AND/OR CRACKED IN DINING AREA, PREP AREA AND FURNACE ROOM; INSTRUCTED TO REPLACE AND REPAIR TILE WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE VENTS IN THE HOODED SYSTEM NEED CLEANING ABOVE COOKING EQUIPMENT; CLEAN VENTS IN HOODED SYSTEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE TOILET IN ONE WASHROOM IS CLOGGED AND NOT WORKING PROPERLY; MUST REPAIR TOILET IN WASHROOM ON THE EAST SIDE OF THE BUILDING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOORS NOT SELF CLOSING; MUST INSTALL SELF CLOSING DEVICES AT WASHROOM DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND ONE WASHROOM WITH NO VENTILATION FAN INSTALLED AND THE OTHER WITH A VENTILATION FAN THAT DIDN'T WORK; INSTALL FAN IN EAST SIDE WASHROOM AND REPAIR FAN IN WEST SIDE WASHROOM.