Capt'N Nemo

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED. NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/1...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 10-22-21, REPORT #2535201 VIOLATION 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PI...

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2535201 DATED 10-22-21 NOT CORRECTED NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORR...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

WIPING CLOTHS: PROPERLY USED & STORED

A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WATER AROUND BASE OF GREASE TRAPS UNDER THREE-COMPARTMENT SINK AT FRONT SERVING/PREP AREA AND REAR PREP AREA. REPAIR ISSUES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN WALL UNDER FRONT THREE COMPARTMENT SINK, REPAIR AND MAINTAIN.THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1-27-20, REPORT#2359415. #44) 4-903.12 NOTED FREEZERS AND ICE MACHINES STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AND SHELVES ESPECIALLY AT THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE ...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED FREEZERS AND ICE MACHINE STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE CHEST FREEZERS AND ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCETS AT THE BOTH 3 COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICES NOT LOCATED AT 3 COMPARTMENT SINK WITH RUBBER/TUBE CONNECTION. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR INSTALL A WORKING FAUCET LONG ENOUGH TO REACH ALL 3 COMPARTMENT S...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DIRT AND DUST ACCUMULATED ON VENT AT THE DINING AREA ABOVE COOKING/PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE COOKING EQUIPMENT ESPECIALLY UNDERNEATH THE REAR 3 COMPARTMENT SINK AND SHELVES WITH GREASE AND DIRT, AT THE BASEMENT FOOD/DRY STORAGE AREA ESPECIALLY WHERE DROPPINGS W...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED UNFINISHED CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT...

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2262015 DATED 2/14/2019 NOT CORRECTED. NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES(KETCHUP,MUSTARD ETC) WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND CORN BREAD/SWEETS MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CIT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE W...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UP-ON MY ARRIVAL OBSERVED THE ONLY HAND WASHING SINK AT FRONT SERVING AREA WITHOUT PAPER TOWELS. EMPLOYEES HANDLING/SERVING FOOD. PAPER TOWELS PROVIDED AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS . ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES (KETCHUP,MUSTARD ETC) WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND CORN BREAD MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION I...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR FAN ABOVE THE EXIT DOOR NOT PROTECTED/INSECT PROOF.INSTRUCTED TO PROVIDE A 16 MESH TO THE INCH SCREEN TO PREVENT ENTRY POINTS.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED CUSTOMER WALKING THROUGH FOOD PREP/SERVING AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETELY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP/SERVING AREA ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC BROKEN FLOOR TILES AROUND THE WALK-IN COOLER AND FREEZER MUST BE REPLACE.GRIMES ON FLOOR AROUND THE GREASE TRAP UNDER WAREWASHING SINK AT FRONT SERVING AREA CEILING WALLS AT REAR PREP/REPACKING AREA IN POOR REPAIR: CRACKED CEILING ABOVE THE ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACED BURNED LIGHT BULBS IN PREP/COOK AREA AND PROVIDE PROTECTIVE SHIELD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. - -

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DRY STORAGE AND FOOD STRORAGE CONTAINERS IN BASEMENT STORED UNDER PIPES. VERIFY PIPES ARE NOT WASTEWATER PIPES OR MOVE ALL DRY STORAGE AND FOOD STORAGE CONTAINERS FROM UNDER PIPES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT FAR EAST ROOM CONTAINING RESTAURANT EQUIPMENT AND CLUTTER. MUST GET RID OF ANY UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AND EQUIPMENT 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED WASHROOM LOCATED INSIDE FOOD PREP AREA. OBSERVED PATRON WALKING THROUGH FOOD PREP AREA TO ACCESS WASHROOM. MAKE ACCESS TO WASHROOM COMPLETLY SEPARATE FROM FOOD PREP AREAS. BARRIER MUST BE INSTALLED IN FRONT FOOD PREP AREA TO SEPARATE PATRON ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED BULK FOOD CONTAINERS NOT LABLED. INSTRUCTED MANAGEMENT TO PROPERLY LABLE BULK FOOD CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT REAR OF BASEMENT NEED CLEANING NEXT TO WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENING IN WALL AT BASE OF STAIRS LEADING INTO BASEMENT. INSTRUCTED TO REPAIR AND CLOSE OPEN HATCH IN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD CAPS FROM LIGHT SHIELDS AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CAPS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED PIPE(POTABLE WATE)LEAKING WATER ADJACENT TO REAR EXIT DOOR AT DEAD DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR. NOTED CONDENSER LINE IN WALK-IN COOLER LEAKING WATER ON FLOOR.INSTRUCTED MANAGEMENT TO REPAIR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR OF BASEMENT.INSTRUCTED MANAGMENT TO REMOVE AND OR REORGANIZE SO AS NOT TO CREATE A PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DEEP FREEZER IN BASEMENT AND ON THE SOUTH WALL BEHIND THE FRONT COUNTER WITH EXCESSIVE ICE ACCUMULATION INSIDE. INSTRUCTED TO DEFROST, CLEAN, SANITIZE ND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. ALSO, THE LOWER SHELVES ON THE PREP TABLES IN SAID AREA ARE NOT CLEAN. INTERIOR OF MICROWAVE IN FRONT PREP NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE REAR PREP UNDER HEAVY EQUIPMENT NOT CLEAN, ESPECIALLY ALONG THE WALL BASE AND CORNERS. FLOOR IN THE CUSTOMER SEATING AREA ON THE NORTH SIDE OF THE PREMISES, AND THROUGHOUT THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD AND FILTERS IN THE REAR PREP/KITCHEN AREA, WITH DUST AND GREASE ACCUMULATION. ALSO, STAINED CEILING TILES THROUGHOUT. INSTRUCTED TO DETAIL CLEAN, REPAIR CEILING TILE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON-SITE. FACILITY WAS INSTRUCTED IN COMMENTS, ON LAST INSPECTION TO PROVIDE TEST KIT. INSTRUCTED TO PROVIDE TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN FRONT PREP AREA. ALSO FOUND RUST ON STORAGE RACKS IN WALK IN COOLER AND STORAGE RACKS IN THE BSMT. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD, GREASE OR DIRT BUILD UP ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; SLICER, OVENS, CAN OPENER, STEAM TABLES, FOOD CONTAINERS, ALL CONTACT SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; FRONT PREP, REAR PREP, BSMT, UNDER 3-COMP SINK, AROUND GREASE TRAP, FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SEVERAL HOLES IN CEILING TILES THROUGHOUT PREMISES, STAINED CEILING TILES IN THE FRONT PREP AREA AND CUSTOMER SEATING AREA, ALSO WALL IN FRONT PREP NEAR SLICER IS DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN FLOOR TILES BETWEEN THE FRONT PREP AREA AND DISH ROOM,INSTRUCTED TO REPLACE.BASE BOARD WALL UNSEALED AT REAR PREP AREA,INSTRUCTED TO RE-SEAL THROUGHOUT THE PREP AREA. WALL DEBRIS ON FLOOR BY THE" POTATOES FLAKES",INSTRUCTED TO CLEAN AND MAINTA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CEILING WALL AT NORTH-WEST CORNER BY THE "POTATOES FLAKES" IN BASEMENT AREA. CEILING TILES AND PIPES WITH WATER STAINS AND BROWN IN COLOR FROM COOKING SMOKE. EXCESS PEELING PAINT ON CEILING AT SOUTH END OF PREP AREA,EAST WALL AND EAST WALL A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT BY THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MINIMAL LEAKAGE AT RIGHT SIDE OF THE GREASE TRAP UNDER THREE COMPARTMENT SINK IN REAR PREP AREA INSTRUCTED TO SEAL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STEM THERMOMETER IS NEEDED ON PREMISES AND MUST BE PROPERLY STORED TO MINIMIZE SOURCE CONTAMINATION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE BY THE HOOD OF REAR PREP AREA IS EXTREMELY CLUTTERED AND ITEM HAVE EXCESS GREASE,DUST AND GRIMES,INSTRUCTED TO REMOVE ITEMS NOT NEEDED, CLEAN AND ORGANIZE WHAT IS NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CONTAINERS OF BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT CLEAN ABOVE STEAM TABLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.(NEXT TO 3COMPARTMENT SINK)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT.(OLD CONTAINER, CHAIRS,ETC.) MUST BE CLEANED AND ORGANIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS. OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER. PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

WE(CERTIFIED FOOD HANDLER AND MYSELF)FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ELEVEN BUCKETS OF COOKED LENTIL SOUP STORED INSIDE (ON FLOOR) OF WALK-IN FREEZER.FOOD TEMPERATURE OF THE LENTIL SOUP:77.1F; 85.2F; 80.6F; 83.3F; 81.6...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS INDIFFERENT LOCATIONS OF PREMISES: FRONT PREP AREA, UNDER THE STAIR CASE BY THE WALK-IN FREEZER, BEHIND RADIATOR IN REAR DINING AREA,AND BASEMENT STORAGE AREA. ALSO OBSERVED HOLES ON FLOOR/WALL: BEHIND THE RADIATOR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD ON BOTH SIDE OF EXPOSED HAND SINK,FRONT PREP AREA.NEED TO PROPER STORE LONG UTENSIL USED FOR SOUP KETTLES.REMOVE THEM FROM HANGING ON DIRTY WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EMPLOYEE USING PAPER UNDER THE MECHANICAL DRAIN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SHELVES UNDER THE FRONT STEAM TABLE, PREP TABLE AND CABINETS,REMOVE DEBRIS AND DUST BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER.REPLACE BROKEN FLOOR PLASTIC TILES AROUND THE WALK-IN COOLER AND FREEZER UNIT.CLEAN FLOOR UNDER THE FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

PROVIDE MISSING BASEBOARD WALL THROUGHOUT THE DINING ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BROKEN WALL ABOVE THE ICE MACHINE, IN BASEMENT AREA. REMOVE PEELING PAINT ABOVE THE HOOD IN PREP AREA,PAINT AND MAINTAIN SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CONVENTION OVEN STORED ON TOP COUNTER BY THE EXPOSED HAND SINK, NO VENTILATION PROVIDED. INSTRUCTED TO CONTACT VENTILATION DEPARTMENT FOR MORE INFORMATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK, FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL PERSONAL CLOTHING MUST BE REMOVED FROM PREP/SERVING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND COUNTERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,.SINK,MOP SINK, OVEN ON PREP TABLE AT FRONT PREP,INSIDE 2 DOOR REACH IN COOLER AT FRONT, AND WALK IN COOLER FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCTS AND BOXES OF SINGLE SERVICE ARTILES 6" OFF THE FLOORS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES AT FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR FAUCET LEAKING AND DRIPPING AT 3 COMP.AND EXPOSE HAND WASH SINKS IN FRONT PREP KITCHEN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND SERVING AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOODS(SERVING ICE) IN ICE MACHINE NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURING STORAGE.ABOVE F...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS TUN...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL ON DRY FOOD CONTAINERS IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT AL CLEAN UTENSILS ON SHELVES AND ON ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON SHELVES UNDER PREP TABLES IN REAR,AND PROVIDE LID FOR WASTE CONTAINER IN RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS ON THE FOLLOWINGS : FILTER ON HOOD IN REAR PREP,TABLES IN DINING,2 COMP.SINK,MOP SINK,STORAGE SHELVES A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS ON FLOORS IN BASEMENT UNDER STORAGE SHELVES,AT DRY FOOD CONTAINER CORNERS,AND IN DINING AREAS. ELEVATE ALL FOOD PRODUCT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPENING ON WALLS UNDER VENT IN DINING S.W. CORNER,VENT ON WALL IN RESTROOM,AND ON CEILING TILES. CLEAN STAINS ON WALLS UNDER HOOD IN REAR KITCHEN,AND BEHIND OVENS ON TABLES ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. MUST HAVE CLEAN AND SOILED APPRONS SCATTERED ALOVER IN BASEMENT STORED PROPERLY.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED CUSTOMERS BEING ALLOWED INTO FOOD PREP AREAS TO USE EMPLOYEE RESTROOM,INSTRUCTED NOT TO LET CUSTOMERS ACCESS INTO FOOD PREP AND ...