CARAVANSERAI COFFEE BAR.

OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.

OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP.

INSTRUCTED TO RODENT PROOF BOTTOM OF BASEMENT DOOR LEADING TO ANOTHER BUSINESS.

INSTRUCTED TO PROPERLY STORE FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.

INSTRUCTED TO DEFROST REACH-IN FREEZER WITH HEAVY ICE ACCUMULATION IN PREP AREA.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.