MAY 31
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CARRIAGE HOUSE.
YOUR CALL. 64/100
1700 W DIVISION ST · WICKER PARK, CHICAGO
Last inspected May 31, 2016 · passed
5 of 7 inspections passed, 2 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
3 YEARS
since Aug 2012
INSPECTION HISTORY
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND A SMOKING UNIT INSTALLED OUTSIDE GANGWAY. PRESENTLY NOT IN USE, UNIT IS USED FOR FOOD FLAVORING. INSTRUCTED TO RELOCATE UNIT INSIDE THE PREMISES.
AUG 272015PASSED3 violationsDETAILS
AUG 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WATER BOTTLE MUST BE REPLACED WITH BOTTLE NECK LARGE ENOUGH TO PROPERLY WASH RINSE AND SANITIZE. CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS
AUG 202015FAILED6 violations3 CRITICALDETAILS
AUG 20
2015
FAILED
6 violations3 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 2 PACKAGES OF PORK IN A BUS TUB WITH ICE ON A TABLE, HOWEVER AT IMPROPER TEMPERATURE. PIECE 1 AT 46.7 DEGREES $83.00 28 LBS PIECE 2 AT 47.2 DEGREES $83.00 28 LBS CHICKEN 5LB 55.5 DEGREES $10.00 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $176.00 61 POUNDS CRITICAL VIOLATION 7-38-005(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA FOR EMPLOYEES TO WASH HANDS PROPERLY. SOAP AND TOWELS WERE INSTALLED. CRITICAL VIOLATION. 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 6, 2014 REPORT #1473435 INSP#396 #33 CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. #36 REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA #43 STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
JUN 62014PASSED5 violationsDETAILS
JUN 6
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN BAR AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION.
OCT 72013PASSED2 violationsDETAILS
OCT 7
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR TOP/HOOD OF GLASS .RACK AT DISH TANK. CLEAN SAME
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPAIR/REPLACE DAMAGED LIGHT SHIELD AT REAR ABOVE 3-COMP SINK.
show all 7 inspections →
AUG 282012FAILED7 violations2 CRITICALDETAILS
AUG 28
2012
FAILED
7 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Soap,hand papertowels must be installed at all exposed handsinks in kitchen areas,bar areas.Critical citation issued 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Front service kitchen right ledge areas must be protected against public contamination.Serious violation 7-38-005(a).no citation issued.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
The rear exit door to the food establishment is not rodent proofed mode of entry all across the bottom and pest control log book incomplete i.e.map locator identifying pest control services. Serious violation 7-38-020.No citation issued.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Splashguard is needed at the exposed handsink at bar,sink stoppers are needed for the 3 comp sink same area.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Interior basins of the 3 comp sink in the kitchen,all surfaces of kitchen equipments,bar areas require a detail cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall pillar along the bar areas must be smooth,easily cleanable surafces and seal all noticeable openings around electrical/plumbing fixtures were noted.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Remove unnecessary articles,building materials throghout the premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →