PASS W/ CONDITIONS 4 violations 1 CRITICAL
Obstructed hand wash sink at main prep kitchen, found a large 2door freezer placed in front of the only hand wash sink in the kitchen preventing food handler to access sink, Instructed to keep all hand wash sinks accessible at all times. Priority foundation violation 7-38-030(c).
Low temp dish washing machine not sanitizing at final rinse, 0ppm of Chlorine obtained at test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
Ice scoop placed on top of dusty ice maker, Instructed to keep scoops on a clean surface.
Clean glasses placed on soiled towel, Instructed not place clean utensils on cloth.