SANITARY INSPECTION RECORD — CITY OF CHICAGO

CASATI'S.

YOUR CALL. 52/100

444 W FULLERTON PKWY · LINCOLN PARK, CHICAGO

Last inspected October 6, 2023 · passed

2 of 5 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
26
includes 7 critical
RECORDS COVER
5 YEARS
since Jul 2018

INSPECTION HISTORY

OCT 6
2023
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.-

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

SEP 29
2023
FAILED
12 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REMOVE/REPLACE THE BADLY DAMAGED HAND WASHING SIGN AT THE BAR HAND WASHING SINK.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DISPOSABLE TIN PANS STORED IN THE DRY FOOD STORAGE ROOM MUST BE INVERTED.

MINORFood Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ICE BUCKETS BEHIND THE BAR.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON SITE TO MONITOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED TAPE WAS USED AS A MEANS OF REPAIR ON THE LID OF THE BOX ICE CREAM FREEZER AND THE BOTTOM LEFT DRAWER DOOR OF THE SALAD COOLER. MUST PROPERLY REPAIR AND REMOVE TAPE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS UNDER AND AROUND THE ICE MACHINE WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEADS AND OTHER TOOLS IMPROPERLY STORED IN THE CHEMICAL CLOSET. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

JAN 6
2021
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED METERED FAUCETS IN RESTROOMS NOT SET TO APPROPRIATE TIME (WATER RUNS FOR 5-9 SECONDS). ALL METERED FAUCETS MUST HAVE CONTINUOUS FLOW OF WATER FOR MINIMUM OF 15 SECS TO ALLOW FOR PROPER HAND WASHING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO COVER SURFACES ON COOKING EQUIPMENT. MUST REMOVE ALL ALUMINUM FOIL. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOTTOM LEFT DRAWER IN DISREPAIR IN 4 DRAWER COOLER UNIT. MUST REPAIR AND MAINTAIN SAME.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCES ON TOP OF 1 COMPARTMENT, AND 3 COMPARTMENT SINKS. MUST DETAIL CLEAN AND SANITIZE, AND REGROUT THESE SINKS. MUST MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STOCK STORED DIRECTLY ON THE FLOOR INSIDE LIQUIOR STORAGE ROOM. MUST ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE FLOOR.

FEB 15
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF MUSSELS, LOCATED IN WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO ALL CONTAINER/S UNTIL CONTAINER/S ARE EMPTY. INSTRUCTED MANAGER TO KEEP TAGS ATTACHED TO ALL CONTAINER/S UNTIL CONTAINER IS EMPTY AND PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 5LBS, AT A VALUE OF $25. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CHICK PEA PUREE, GROUND BEEF, ETC. STORED INSIDE COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

JUL 24
2018
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY TRAINING. INSTRUCTED TO PROVIDE POLICY AND MAINTAIN AND MUST MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE A POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATIO 7-38-005 NO CITATION ISSUED.

CRITICALDocumentation & Training
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

ADULTERATED FOOD. MENU ITEM (PIZZA) USES ACTIVATED CHARCOAL AS AN INGREDIENT. MUST PROVIDE A LATER OF GUARANTEE/CERTIFICATE OF ANALYSIS FROM THE MANUFACTURE THAT STATES INGREDIENT IS SAFE FOR HUMAN CONSUMPTION. PRIORITY VIOLATION 7-40-050(A). MAY NOT PREPARE OR SERVE FOOD/DRINK WITH THIS INGREDIENT.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK