CEDARS MEDITHERRANEAN KITCHEN.

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED; MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WITH A VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012 ISSUED.

OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. FOUND 60 OR MORE RAT AND MOUSE DROPPINGS ON PREMISES IN STORAGE AREA AND SECOND FLOOR PREP AREA. ALSO NOTED APPROXIMTLEY 6 LIVE LARGE FLIES IN FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: CAN OPENER AT PREP TABLE (SECOND FLOOR PREP), INTERIORS OF FRYERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, REFRIGERATION UNITS, SINKS AND DISHMACHINE.

NO HOT RUNNING WATER ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM TEMPERATURE OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) ISSUED.

OBSERVED THE EXPOSED HANDSINK IN THE PREP AREA IN POOR REPAIR ACCORDING TO LAW; MUST CORRECT. SINK MUST BE REPAIRED AND HAVE HOT AND COLD RUNNING WATER FOR HANDWASHING AT FIRST FLOOR COOKING AREA. PRIORITY VIOLATION 7-38-030(C) ISSUED.

MUST CLEAN AND MAINTAIN THE FOLLOWING AND MAINTAIN: FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT, IN STORAGE ROOMS, WASHROOMS, ETC. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING CEILING TILES, LIGHT SHIELDS AND CEILING VENTS.

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE SECOND FLOOR NEED CLEANING; CLEAN VENTS IN HOODED SYSTEM.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

OBSERVED LEAKING FAUCET ON FIRST FLOOR 3-COMPARTMENT SINK AND FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMINTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED NO HOT WATER(71.8F)AT HAND WASHING SINK IN SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)

OBSERVED FRONT HAND WASHING SINK NOT PROPERLY INSTALLED AND MISSING DRAINPIPE IN FRONT PREP/BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO METAL STEM THERMOMETER AVAILABLE FOR INTERNAL TEMPERATURES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

OBSERVED OVER 20 MICE DROPPINGS ON TOWEL INSIDE FRYERS, 10 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLE, 10 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR OVEN IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN FIRST FLOOR DISJ WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN/

OBSERVED LIGHT SHIELD MISSING IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.

DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.

MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.

NOTED CONTINUOUS NON-COMPLIANCE OF PRIORITY FOUNDATION VIOLATION #60 FROM INSPECTION REPORT# 2315744, NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

OBSERVED NO PAPER TOWEL AT HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

MUST PROVIDE A HAND WASH SINK CONVENIENTLY LOCATED AT FRONT PREP AREA FOR EMPLOYEE USE WHERE FOOD IS PREPARED AND DISPENSED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: RAW CHICKEN 47-49.6F, LAMB SHISH-KEBOBS 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 10LBS OF PRODUCT WORTH $150.00. PRIORITY VIOLATION 7-38-005.

Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.

PREP SERVICE COOLER AT FRONT CONTAINING TCS FOOD ITEMS(CHICKEN,LAMB) NOT MAINTAINING PROPER TEMPERATURE. NOTED SERVICE COOLER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT. MUST PROVIDE.

OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS AND REFRIGERATION UNITS IN PREP AREA. MUST BE PROPERLY STORED IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE TO PROPERLY MONITOR STRENGTT OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005.

MUST PROVIDE COVERED RECEPTACLES IN WASHROOMS USED BY WOMEN.

DETAIL CLEAN FLOORS IN 1ST/2ND FLOOR PREP AREAS, HOT LINE AND WALK-IN COOLERS OF FOOD PARTICLES, SPILLS AND DEBRIS.

MUST REPLACE MISSING CEILING PANEL FOR LIGHTS OR PROVIDE LIGHT SHIELD FOR BULBS AT CEILING WHERE MISSING IN FIRST FLOOR DISH WASHING AREA.

NOTED PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2243273 DATED DECEMBER 7, 2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090.

Observed no employee health policy on site. Must provide. Priority foundation 7-38-010.

Observed no vomit and diarrhea clean up policy. Must provide. Priority foundation 7-38-005.

Observed TCS (time/temperature control for safety) foods in walk in coolers with prep dates. Instructed must properly label all TCS foods with discard date. Priority foundation violation 7-38-005.

Observed minor leak at pipe below front exposed hand washing sink. Must repair and maintain same.

Observed missing baseboard tiles in rear hallway near conveyor belt. Must repair and maintain same.

Observed no proof of allergen training. Must provide proof of food handler training for all Chicago sanitation managers.

REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.

ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON ROLLING CART NEAR REAR DOOR, PREP TABLE NEAR CONVEYOR BELT, LADDER ALONG CONVEYOR BELT, SHELVING UNIT ALONG WEST WALL IN SECOND FLOOR PREP AREA ON FLOOR NEAR WATER HEATER IN SECOND FLOOR STORAGE, ON RICE BOXES, CANNED GOODS AND EQUIPMENT ON SHELVING UNITS IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LABEL AND DAE ALL PREPARED FOOD IN WALK-IN COOLERS.

REPLACE DAMAGED GASKET ON PREP COOLER DOOR IN FIRST FLOOR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

CLEAN LIGHT SHIELDS IN DISH WASHING AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN STORAGE AREAS.

ELEVATE ALL PRODUCE OFF FLOOR IN STORAGE AREAS.

LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.

REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.

SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.

REPLACE DAMAGED LIGHT SHIELDS IN SECOND FLOOR PREP AREA.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.

OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON TAHINI BULK CONTAINERS, BULK RICE, AND EQUIPMENT ALONG EAST WALL IN SECOND FLOOR STORAGE AREA, 50 MICE DROPPINGS SCATTERED ON LEDGE AND FLOOR ALONG SOUTH WALL IN SECOND FLOOR STORAGE BEHIND PASTA STORAGE SHELF AND CHEST FREEZER, 10 MICE DROPPINGS ON TOP OF CHEST FREEZER, 20 MICE DROPPINGS SCATTERED ON PASTA STORAGE SHELVES, 20 MICE DROPPINGS ON SHELF UNDER BULK PICKLE CONTAINERS, 10 MICE DROPPINGS ON BEAN STORAGE ROLLING CART ALONG WEST WALL NEAR SECOND FLOOR STORAGE ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LABEL ALL BULK CONTAINERS UNDER PREP TABLE IN SECOND FLOOR PREP AREA.

REMOVE ALL CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN SECOND FLOOR PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, SLICERS, COOLERS, FREEZERS, ROLLING CARTS,SHELVING UNITS, AND PALLETS IN SECOND FLOOR STORAGE AREA.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST AND SECOND FLOOR PREP, DISH WASHING, AND STORAGE AREAS.

SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN SECOND FLOOR STORAGE AREA. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR STAIRWAY LEADING TO SECOND FLOOR PREP AREA. SEAL LOOSE BASEBOARD BEHIND TWO-DOOR FREEZER IN SECOND FLOOR PREP AREA. SEAL LOOSE STRIP ALONG LEFT SIDE OF REAR EXIT DOOR.

REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED LIGHT SHIELDS IN FIRST FLOOR DISH WASHING AREA AND SECOND FLOOR PREP AREA.

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

STORE ALL STOCK AND EQUIPMENT OFF FLOOR AND AWAY FROM WALLS AND CORNERS IN SECOND FLOOR STORAGE AREA FOR EASY CLEANING AND PEST CONTROL. ELEVATE ALL CARROTS OFF FLOOR IN PRODUCE COOLER.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,RICE,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.

MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. 09/22/2016

EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. NOTED THE HAND SINK IN THE COFFEE AND SMOOTHIE PREP AREA NOT MAINTAINED. NOTED EXCESSIVE WATER SPILLING ONTO THE FLOOR WHEN WATER TURNED ON IN THE SINK BASIN. MUST REPAIR TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS INSIDE STORAGE CABINETS ALONG THE 2ND FLOOR COOK LINE. MUST REMOVE DROPPINGS,SANITIZE THE EFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

DISCARD ALL BROKEN AND CRACKED MULTI-USE FOOD CONTAINERS AND LIDS.

MUST DETAIL CLEAN THE COOLERS,PREP TABLES AND SINKS IN PREP AND DISH WASHING AREAS. ALSO CLEAN THE TOILET AND HAND SINK IN THE EMPLOYEE WASHROOM. DETAIL CLEAN VENTILATION COVERS AND STORAGE CABINETS. MUST CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

DETAIL CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

Inspector Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.

Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

PREVIOUS SERIOUS VIOLATION FROM REPORT #1386342 8/11/15 #18-OBSERVED REAR DOOR NOT RODENT PROOFED AT THIS TIME OF INSPECTION.MANAGER HAD REPLACED BROKEN DOOR SWEEP DURING INSPECTION.#24-OBSERVED 3- COMPARTMENT SINK AT BAR AREA STILL NOT MAINTAINED,OBSERVED DRAIN LINE PIPE STILL OVERFLOWING WHEN WATER IS RELEASED POOLING ONTO FLOOR.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SINK ONCE REPAIRED FAX A LETTER TO (312)746-4240 .INSTRUCTED TO USE ADDITIONAL 3- COMPARTMENT SINKS ON SITE TO WASH,RINSE & SANITIZE MULTIUSE UTENSILS OR DISH MACHINE.MUST REPAIR AND MAINTAIN.(CRITICAL 7-42-090).

VIOLATION NOT CORRECTED SEE VIOLATION #14.

VIOLATION NOT CORRECTED SEE VIOLATION #14.

Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.

Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.

Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

OBSERVED EVIDENCE OF APPX. 15 LIVE SMALL FLIES FLYING AROUND 2ND FL.PREMISES AND EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS SCATTERED ON FLOOR UNDER PREP COOLERS,NEXT TO COOKING EQUIPMENT UNDER HOOD,ON LEDGE OF WARMING DRAWER UNIT,BAR AREA ALONG WALL BASES,ON FLOOR BEHIND REACH IN COOLER & FREEZER,REAR & 2ND FL. DRY FOOD & PAPER STORAGE.ALSO POISON ON FLOOR IN SAME AREAS.REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/15.(SERIOUS 7-38-020)

OBSERVED 3- COMPARTMENT SINK IN BAR AREA NOT MAINTAINED.OBSERVED DRAIN LINE PIPE FILING UP AND OVER FLOWING POOLING WATER ONTO FLOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

MUST LABEL & DATE COOKED FOODS IN COOLERS.MUST LABEL BULK & SMALL FOOD STORAGE CONTAINERS.

MUST PROVIDE FOOD GRADE STORAGE BAGS AND ELIMINATE PLASTIC GROCERY BAGS.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLER DOORS,LID ON PREP COOLER ON 1ST FL. IN POOR REPAIR.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS , PREP COOLERS ON 1ST FL & EXTERIOR LID OF GREASE TRAP AT 1ST FL. 3- COMP SINK.MUST PROVIDE A SPLASHGUARD AT HAND SINK NEXT TO DISH MACHINE.

MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF COOKING EQUIPMENT,USED & UNUSED EQUIPMENT,FRYERS,DISH RACKS,DELIME DISH MACHINE,INTERIOR PANEL OF ICE MACHINE,ROLLING CARTS,ALL FOOD STORAGE SHELVES INCLUDING IN WALK IN COOLERS

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR THROUGHOUT 1ST & 2ND FL.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR THROUGHOUT 1ST & 2ND FL. INCLUDING WALK IN COOLERS.

MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN BAR AREA,PREP AREA,HALLWAY OF TOILETROOMS.MUST CLEAN DUST FROM ALL CEILING AND WALL VENTS THROUGHTOUT,HOOD & FILTER OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,LOOSE CAULKING AT HOOD ON 1ST FL.

MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT ON 1ST FL.

MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS ON 2ND FL.

IDPH FOOD HANDLER REQUIREMENTS NOT MET BY 1 NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

REPAIR RUBBER GASKET AT THREE DOOR COOLER IN FRONT PREP AREA ON THE MIDDLE DOOR.

CLEAN INTERIOR PANEL OF ICE MACHINE IN DISHWASHING AREA. CLEAN SHELVES INSIDE OF WALK-IN COOLER ON SECOND FLOOR NEAR DISHWASHING AREA AND MAINTAIN. CLEAN EXTERIOR SURFACES OF FRYERS ON FIRST AND SECOND FLOOR TO REMOVE GREASE.

THE FLOOR IN THE SECOND FLOOR PREP AREA BY COOKING EQUIPMENT NEEDS CLEANING AND IN WALK-IN COOLERS ON SECOND FLOOR UNDER SHELVES.

PAINT THE EXTERIOR SURFACE OF THE GREASE RECCEPTOR AT THE THREE COMP SINK ON THE FIRST FLOOR DISHWASHING AREA AND REPAIR THE LEAKING FAUCET NECK AT THE SAME SINK ON THE LEFT SIDE.

OBSERVED SOME UNNECESSARY ITEMS IN THE STORAGE AREA ON THE SECOND FLOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND ALLOW PEST CONTROL TECHNICIAN TO PROPERLY SERVICE STORAGE AREA.

MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).

REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.

OBSERVED FIFTY OR MORE RODENT (MOUSE) DROPPINGS INSIDE BOTTOM CABINET OF FRYER IN PREP AREA ON FIRST FLOOR, OBSERVED FIVE ON FLOOR OF REAR STORAGE ROOM ON SECOND FLOOR; MUST CLEAN AFFECTED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

MUST REPAIR RUBBER GASKETS AT BOTH THREE DOOR COOLERS IN PREP AREA ON FIRST FLOOR TO AVOID ESCAPING AIR. (UNITS AT PROPER TEMP AT THIS TIME).

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF ALL FRYERS, EXTERIOR SURFACES OF ALL FRYERS TO REMOVE GREASE, INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, FAN COVERS IN WALK-IN COOLER ON SECOND FLOOR, EXTERIOR SURFACES OF OTHER KITCHEN COOKING EQUIPMENT, VENTS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS.

MUST CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE AREAS UNDER SHELVES, WALK-IN COOLERS UNDER SHELVES ETC.

MUST CLEAN ALL CEILING VENTS IN WASHROOMS TO REMOVE DUST AND VENT IN REAR DISHWASHING AREA WHERE RUSTY. SHELF UNDERNEATH COUNTER WHERE WAIT STAFF PREPARES BEVERAGES IS OF RAW WOOD; INSTRUCTED TO SEAL OR PAINT RAW WOOD.

REPAIR LEAKING FROM FAUCET OF THREE COMP SINK IN DISHWASHING AREA.

CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, PREP TABLES, INTERIOR OF FRYERS, RUBBER GASKETS AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

STAIRS UNDER CONVEYOR BELT IN NEED OF CLEANING, FLOORS AT FRONT WAIT AREA IN NEED OF CLEANING, FLOORS IN 2ND FLOOR STORAGE AREA, DISH AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MUST CLEAN WALLS IN WAIT AREA, 2ND FLOOR PREP AREA, DISH AREA AND FRONT PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LADIES TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ALL REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

MUST REMOVE ALL UNNECESSARY CLUTTER FROM STORAGE ROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.

NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT IMPROPER TEMPERATURE OF 46.5 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 85LBS OF STEAK,COUS COUS, KUSHARY,SALMON,LAMB,RIBS,VARIOUS SAUCES AND COOKED VEGETABLES AT IMPROPER TEMPERATURES RANGING BETWEEN 45.8-82.0 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

NOTED FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED OPEN CONTAINER OF GROUND TUMERIC BEING IMPROPERLY STORED ALONG SIDE AND UNDERNEATH VARIOUS CHEMICALS SUCH AS FLOOR CLEANER,DEGREASER AND OVEN AND GRILL CLEANER. MUST PROPERLY PROTECT ALL FOODS DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A

NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE,OUTER OPENINGS NOT PROTECTED AND NO COMPLETE PEST CONTROL LOG BOOK ON SITE. NOTED APPROXIMATELY 5 LARGE FLIES AND 30-35 LIVE SMALL FLIES IN 2ND FLOOR PREP AND STORAGE AREAS AND NEAR REAR EXIT DOOR. ALSO NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND BOTH HOT WATER HEATERS,IN REAR 2ND FLOOR HALLWAY,IN 2ND FLOOR STORAGE ROOMS,ON SHELVES,ON INTERIOR OF BOX STORING WHOLE GINGER,ALONG WALLS AND THROUGHOUT. MUST REMOVE DROPPINGS AND INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR LEADING TO THE OUTSIDE GARBAGE. MUST REPAIR DOOR AND MAKE COMPLETELY INSECT AND RODENT PROOF. ALSO, NO COMPLETE PEST CONTROL LOG BOOK AVAILABLE. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-020.

NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE FRONT HAND SINK WHEN WATER TURNED ON IN THE SINK BASIN. ALSO NOTED WASTE WATER BACKING UP FROM THE OPEN SITE DRAIN AT THE 3 COMPARTMENT SINK CONNECTED TO THE HAND SINK. MUST REPAIR SO THAT ALL SINKS DRAIN PROPERLY. SERIOUS CITATION ISSUED 7-38-030

MUST REPLACE WORN AND STAINED DISH WASHING RACKS AT DISH MACHINE. MUST ALSO PAINT RUSTY STORAGE CART IN 2ND FLOOR PREP AREA. MUST PAINT PEELING SHELVES ON INTERIOR OF COKE REACH IN COOLER IN 2ND FLOOR PREP AREA.

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS,COOLERS,PREP TABLES,SINKS AND ALL EQUIPMENT ON SITE. MUST REMOVE GREASE AND FOOD DEBRIS. DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER COOK LINES,UNDER SINKS,ALONG WALLS AND THROUGHOUT PREP AND STORAGE AREAS. MUST REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN WALLS UNDER 3 COMPARTMENT SINKS,BEHIND COOK LINES AND IN ALL PREP AREAS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO REPLACE ALL STAINED CEILING TILES IN REAR.

MUST PROPERLY EXTEND WASTE LINE FROM SODA GUN HOLSTER TO A FLOOR DRAIN AND REMOVE FROM INTERIOR OF HAND SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED TWO CONTAINERS INSIDE EXPOSED SINK AND NO PAPER TOWELS AT EXPOSED SINK IN FIRST FLOOR PREP AND DISH WASHING AREA. EXPOSED HAND SINK NOT ACCESSIBLE BLOCKED BY STORAGE SHELVES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND PROVIDE PAPER TOWELS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE EQUIPMENT AND CARRY OUT CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUSTY SURFACES ON ROLLING CARTS. CLEAN FILTERS IN VENTILATION HOOD ABOVE OVEN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, ICE MACHINE, ROLLING CARTS, ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN SECOND FLOOR STORAGE AREA. REPLACE AND SEAL ALL MISSING AND LOOSE BASEBOARDS. REPLACE ALL STAINED CEILING TILES. REPAIR WALL NEAR FIRST FLOOR UTILITY SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR VENTILATION HOOD AND DAMAGED SHIELDS IN SECOND FLOOR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING SPRAYER ON FIRST FLOOR 3-COMP SINK AND MISSING HANDLE ON SECOND FLOOR 3-COMP SINK. REPAIR LEAKING FAUCET ON 3-COMP SINK IN SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER SECOND FLOOR EXPOSED SINK. REPAIR LEAK ALONG REAR STAIRWAY.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURTES. TEMPERATURE AT 54.3F.CRITICAL VIOLATION CITATION ISSUED. TAGGED COOLER.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 4POUND CHICK PEAS/HUMMUS AT 53.4F, 2POUNDS TAHINI AT 50.2F, 4POUNDS EGGPLANT SAUCE AT 52.3F, 5POUNDS CHEESE AT 52.4F, 2POUNDS RICE AT 54.2, AND 5POUNDS LAMB AT 52,2F. CRITICAL VIOLATION. CITATION ISSUED. APPROXIMATELY 22 POUNDS FOOD DISPOSED. VALUE AT 150 DOLLARS.

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FOUND FLOORS NOT SWEPT AT 2ND FLOOR KITCHEN AREAS.

RUSTY SURFACES, SEAL ALL RUSTY SURFACES WITH A NON-TOXIC PAINT/SEALANT. i.e.GREASE TRAP, SHELVES, PREP-TABLE SHELVES. SEAL ALL WOODEN SHELVING(CABINETS) PAINT STARTING TO CHIP.

DETAIL CLEAN FLOORS THROUGHOUT UNDER&BEHIND ALL HEAVY EQUIPTMENT AND IN CORNERS THROUGHOUT.

SEAL ALL WALLS REMOVING ANY CRACKS, CREVICES AND HOLES PREVENTING ANY INSAECT ENTRANCE & HORBAGE. WALL TO BE EASY CLEANABLE AND LIGHT IN COLOR.REPLACE BROKEN DOOR SWEEP ON SIDE DOOR.

REPLACE ANY AND ALL BROKEN LIGHT SHIELDS THROUGHOUT PREMISES.