Celtic Crown
Passed most recently but 4 prior failures on record
2025-09-15 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OT...
2025-08-22 Fail Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED MAIN KITCHEN AREA LOW-TEMPERATURE DISH MACHINE PROVIDING FINAL RINSE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE TO PROVIDE ADEQUATE CHLORINE SANITIZER CONCENT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY HAS NO ESTABLISHED PEST CONTROL SERVICE AGREEMENT OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ADEQUATE, ROUTINE SERVICE FROM LICENSED PEST CONTROL OPERATOR AND MAINTAIN COMPLETE PEST CONTRO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OT...
2019-08-22 Pass w/ Conditions Canvass Re-Inspection CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHREA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED SOME REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA REACH IN COOLER (ALONG COOKLINE) RUBBER DOOR SEALS LOOSE/TORN. MUST REPLACE DAMAGED REACH IN COOLERS RUBBER DOOR SEALS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED ICE BUILD UP ON CONDENSER INSIDE BREAD REACH IN COOLER. MUST REMOVE ALL ICE BUILD UP IN SAID COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PREP AREA CEILING LIGHT COVER MISSING ABOVE 3-COMPARTMENT SINK. MUST PROVIDE LIGHT COVER FOR SAID CEILING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2019-08-13 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHREA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN LOW TEMPERATURE DISHMACHINE. LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT A MINIMAL OF 50 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED SOME REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA REACH IN COOLER (ALONG COOKLINE) RUBBER DOOR SEALS LOOSE/TORN. MUST REPLACE DAMAGED REACH IN COOLERS RUBBER DOOR SEALS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED ICE BUILD UP ON CONDENSER INSIDE BREAD REACH IN COOLER. MUST REMOVE ALL ICE BUILD UP IN SAID COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PREP AREA CEILING LIGHT COVER MISSING ABOVE 3-COMPARTMENT SINK. MUST PROVIDE LIGHT COVER FOR SAID CEILING LIGHT BULBS.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-06-07 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-15 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION UNIT IN THE BASEMENT UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS: THE COLD-HOLDING REFRIGERATION ON THE FOOD LINE ACROSS FROM THE GRILL HAS AN INTERNAL AMBIENT TEMPERATURE OF 53F. REFRIGERATION UNIT HAS BEEN TAGGED AND CANNOT B...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES STORED INSIDE OF THE COLD-HOLING REFRIGERATION UNIT: OBSERVED A CONTAINER OF RAW BEEF PATTY BALLS AT 55.6F, 2 CONTAINERS OF RAW CHICKEN AT 48.9F, A SMALL CONTAINER OF COOKED CHICKEN AT 77.7F, ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED HABENERO PEPPERS STORED DIRECTLY IN A GROCERY BAG INSIDE OF THE DEEP FREEZER. FOOD MUST BE STORED IN FOOD GRADE STORAGE BAGS OR CONTAINERS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CONDENSER IN THE WALK-IN COOLER IN THE BASEMENT IS DRIPPING CONDENSATION INTO A BUCKET. INSTRUCTED TO REPAIR CONDENSER TO PREVENT CONDENSATION FROM DRIPPING AND MAINTAIN.
2017-04-05 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF FRYERS, SLIGHT PINK BUILD UP INSIDE BAR GUN HOLDERS, DUST BUILD UP ON WALK IN COOLER FAN COVERS AND FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR LITTERED AT ALL BAR AREAS ALSO WALK IN COOLER CONCRETE FLOOR IN POOR REPAIR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND REPAIR FLOOR IN WALK IN COOLER/FLOOR MUST BE SMOOTH AND EASY TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON CEILING AND WALLS AT PREP AND DISHWASH AREA. MUST CLEAN CEILING AND WALLS THROUGHOUT PREP AND DISHWASH AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DISHWASH AREA LIGHT BULBS (X2) BURNED OUT. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
METER ROOM FLOOR CLUTTERED THROUGHOUT. MUST REMOVE ALL UNNECESSARY ITEMS.
2016-03-21 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND PREPARED FOODS AND OTHER FOODS NOT IN THEIR ORIGINAL CONTAINERS NOT DATED OR LABELED IN THE WALK-IN COOLER, AND ALL OTHER 2DR REFRIGERATORS IN THE KITCHEN AREA. MUST PROPERLY LABEL ALL FOOD CONTAINERS HOLDING PREPARED AND FOODS WHICH ARE NOT IN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE PANEL AT THE CORNERS TO REMOVE SLIGHT BUILD-UP. ALSO THE INTERIOR OF BOTH DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR AND CORNER UNDER THE BOTH DEEP FRYERS INTHE KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE 3-COMP SINK FAUCET BASE IN THE KITCHEN. ALSO MUST AJUST THE TEMP VALVE AT THE UNISEX RESTROOM LOCATED IN THE REAR BAR AREA ON THE 1ST FLOOR SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
IN THE MOST REAR STORAGE AREA CLOSEST TO THE KITCHEN MUST REORGANIZE, DECLUTTER AND REMOVE ANY NON-WORKING EQUIPMENT SUCH AS THE LARGE MICROWAVE ON THE FLOOR AND ANY OTHER KITCHEN EQUIPMENT NOT IN WORKING ORDER.
2015-11-03 Pass Canvass Re-Inspection ▾
No violations found.
2015-10-26 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH ONE INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, SALADS, SOUPS,ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIRED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT BAR SINK IN UP STAIR AND DOWN STAIR BARS.--------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP.---------MUST CLEAN AND...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPSTAIR AND IN DOWNSTAIR BAR AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
2014-05-29 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN COOKING EQUIPMENT EXTERIOR OVEN, STOVE AND DEEP FRYERS AND VENTS ABOVE COOKING EQUIPMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS AT CEILING IN ICE MACHINE ROOM NEAR BASEMENT KITCHEN AREA,
2014-05-19 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX., 30 RODENT DROPPING IN ELECTRICAL STORAGE CLOSET BEHIND BASEMENT AREA BAR AND FREEZER STORAGE AREA IN BASEMENT AREA, INSTRUCTED TO CLEAN ALL AREAS, AND HAVE AREAS BAITED, AND FRONT DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT B...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARDS BETWEEN THE ICE BIN, MUST REPAIR BROKEN GASKET TO CHESTER FREEZER IN STORAGE AREA NEXT TO KITCHEN, AND THE EXPOSED HAND SINK IN THE DUBLIN BAR AND THE BASEMENT BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN COOKING EQUIPMENT EXTERIOR OVEN, STOVE AND DEEP FRYERS AND VENTS ABOVE COOKING EQUIPMENT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS THRU-OUT, KITCHEN, FURNACE ROOM, BAR AREAS, AND ALL STORAGE ROOMS, UNDER AND BEHIND ALL EQUIPMENT, AND REPAIR BROKEN BRICK FLOOR IN WALK-IN COOLER,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS AT CEILING IN ICE MACHINE ROOM NEAR BASEMENT KITCHEN AREA,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ONE OF THE WASHROOM IN DUBLIN BAR HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR ALL BAR AREA THREE COMPARTMENT SINKS,
2013-07-11 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHILI, CHICKEN WINGS, HAMBURGER,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK WORN OUT AND WITH MOLDY LIKE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE THE EXTERIOR SIDES OF THE DEEP FRYER,GRILL AND STOVE (WITH GREASE AND DUST ACCUMULATED). MUST CLEAN IN DETAIL AND SANITIZE THE LID OF THE CONTAINER OF DISPOSABLE GLASS,PLATES,ETC, LID OF THE BULK CONTAINERS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN IN DETAIL THE FLOOR BEHIND THE MAIN BAR -UNDER THE COOLER, FLOOR IN THE STORAGE/DRESSING ROOM, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT IN ALL WASHROOMS WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
ONE OF THE WASHROOM IN DUBLIN BAR HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
NO SMOKING REGULATIONS
FOUND ASHTRAY OUTSIDE THE OFFICE CLOSE TO THE ICE MAKER. INSTRUCTED MANAGER THAT ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED. CITATION ISSUED CLEAN AIR INDOOR ORDINANCE 7-32-020(C). MANAGER DISCARDED THE ASHTRAY IN THE GAR...
2012-03-28 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATED GREASE AND FOOD DEBRIS INSIDE FRYER CABINETS (2). WINDOWSILLS IN KITCHEN/UTENSIL WASHING AREAS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
2012-03-20 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED KITCHEN TWO DOORS PREP REACH IN COOLER AT 58.8F, INA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; 6LBS COOKED BEEF AT 53.0F, 1LB HAM 54.3F, 6LBS TURKEY 61.2F, 10LBS CHICKEN 56.4F, AND 1LB BEANS 59.3. INADEQ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED; (PREPARING SHRIMPS, CHICK...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CAN OPENER, COOLER, STORAGE SHELVES INSIDE SUPPLY ROOM AND CHEST FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT, KITCHEN, FURNACE ROOM AND ALL STORAGE ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE ROOM AND FURNACE ROOM TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2011-05-11 Pass Canvass 9 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE MISSING LID HANDLES FOR STEAM TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CAN OPENER AND UPPER PANEL OF ICE MACHINE; ALSO MUST REMOVE FOIL COVERING FROM COOKING EQUIPMEN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; THRU-OUT KITCHEN, STORAGE ROOMS AND BAR AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON EAST WALL IN FURNACE ROOM AND EAST WALLS IN CLOSET TO PREVENT PEST ENTRY; BOTH ROOMS IN BASEMENT NEAR KITCHEN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR PREP REACH IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER INSIDE STORAGE ROOMS/AREAS; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED AT BAR AREAS.
2010-09-21 Pass Suspected Food Poisoning 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED FOIL ON THE TABLE STORAGE SHELF INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN HOOD AND FILTER, AND CLEAN AND SANITIZE THE CAN OPENER FOR # 10 CANS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING VENT DUSTY INSTRUCTED TO CLEAN REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
2010-03-29 Pass CANVASS FOR RIB FEST 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN EXTERIOR OF THE 2 DOOR COOLER IN BASEMENT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS BEHIND 3 COMPARTMENT SINK AND BEHIND CHAR GRILL, ALSO CLEAN CEILING REMOVE FOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED 3 BROKEN LIGHT SHIELDS IN REAR PREP AREA NEED TO REPLACE, ALSO CLEAN OTHER LIGHT SHIELDS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is availa...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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