Cenacle Retirement

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND WASHING SINK LOCATED IN RETREAT DISH WASHING AREA. INFORMED MANAGER THAT HAND WASHING SINK MUST BE INSTALLED/LOCATED IN DISH WASHING AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION #7-38-03...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -SHARED CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE AT SAID AREAS.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-209.11- OBSERVED FOOD HANDLER PERSONAL BOOK BAG, WINTER COAT, ETC. STORED ON TOP SURFACE OF DISH MACHINE DRAIN BOARD, IN RETREAT DISH WASHING AREA. INFORMED MANAGER THAT PERSONAL ITEMS MUST BE STORED IN EMPLOYEE DESIGNATED AREAS. INSTRUCTED MANAGER...

APPROVED THAWING METHODS USED

3-501.13- OBSERVED INTACT COMMERCIALLY VACUUMED SEALED PACKAGES OF FISH THAWING IN WALK IN COOLER, ON SITE. INFORMED MANAGER THAT VACUUMED SEALED PACKAGES OF FISH MUST BE REMOVED FROM VACUUM PACKAGE AND THAWED UNDER REFRIGERATION, OUT OF VACUUMED S...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15- OBSERVED SLOW DRAIN AT WASH SINK, AT 3 COMPARTMENTS SINK, LOCATED IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED LARGE AREA OF MISSING FLOOR TILE AROUND GREASE TRAP COVER IN DRY STORAGE ROOM ADJACENT TO MOP CLOSET. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR SAID AREA AND ENSURE SURFACE IS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED KITCHEN CABINETS WITH WORN VENEER ON DOORS.INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED DUST ON VENTILATION GRATES ON WALL BEHIND THE SERVING BUFFET IN THE RETREAT DINING ROOM AREA.INSTRUCTED MANAGEMENT TO CLEAN VENTILATION GRATES AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED THAT THE SELF CLOSING DEVICE IS MISSING FROM THE WOMEN'S RESTROOM DOOR. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN MAIN KITCHEN.MUST COVER SILVERWARE ON TABLES IN DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE #1.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST FROM LOWER LEDGE OF ROLLING CART IN BAKERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN MAIN KITCHEN.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASE BEHIND DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON CEILING NEAR WINDOW IN BAKERY AREA,CEILING ABOVE 3- COMP SINK IN MAIN KITCHEN.MUST REPAIR OR REPLACE LOOSE WALL BASE IN CHEMICAL STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING IN MAIN KITCHEN WALK IN COOLER.MUST REPLACE BURNT OUT LIGHTS IN BAKERY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT BAKERY 2- COMP SINK,LEAKY FAUCET AT 2-COMP SINK IN MAIN KITCHEN & WAIT STAFF KITCHEN,SLOW DRAIN AT MIDDLE & FAR RIGHT HAND SINK IN WOMEN STAFF TOILETROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE WITH LIME BUILD UP. MUST DELIME INTERIOR OF ICE MACHINE. EMPTY ICE MACHINE AND CLEAN ENTIRE MACHINE WITH SANITIZER SOLUTION. MAINTAIN IN A CLEAN AND SANITIARY CONDITION.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REMOVED SELF-CLOSING DEVICE ON WASHROOM DOOR MUST BE REPLACED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

TABLEWARES IN NUN'S DINING ROOM MUST BE COVERED OR WRAPPED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BOTH WASH GAGES ON DISH MACHINES NOT OPERATIONAL. LEAK ON SOAP DISPENSER AT DISH MACHINE FOR NUN'S DINING ROOM. MUST REPAIR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

IMPROPER OPERATION OF THE 2 COMPARTMENT SINK FOR SANITIZING UTENSILS. OBSERVED THE 2 COMPARTMENT SINK SET UP TO WASH, RINSE AND SANITIZE UTENSILS WITH A PLASTIC DISHTUB FILLED WITH WATER AND SANITIZER. MANAGEMENT INSTRUCTED TO USE HIGH TEMPERATURE ...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN VIEW OF ALL CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKING DRAIN LINE BELOW THE BAKERY 2 COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.FOUND TUNA SALAD STORED IN WALK-IN COOLER AT IMPROPER TEMPERTURE(51.5F-53.5FAND 55.6F)FOOD DISCARDED AND DENATURED BY MS.GOMEZ.EMPLOYEE STATED THAT ALL INGREDIENT WERE STORED IN COOLER,AND...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TUNA SALADS,EGGS,MILK ET...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET AROUND REFRIGERATOR DOOR NEXT TO DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FOOD DEBRIS ON FLOOR BESIDE BROWN REFRIGERATOR ,IN PREP AREA NEXT TO DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.SEAL PLASTIC COVING IN MOP SINK(EAST WALL).SEAL HOLE ON WALL BEHIND ELECTRICAL UNIT IN STORAGE AREA.