CENTRAL BAKERY.
2100 W CERMAK RD · PILSEN, CHICAGO
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
FEB 42014PASSED1 violationDETAILS
LIGHTSHIELDS AND ENDCAPS MISSING ON ALL LIGHTS IN PREP AREA. PROVIDE SAME
JAN 272014FAILED4 violations1 CRITICALDETAILS
OVER 50 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE. REAR DOUBLE EXIT DOORS NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND INBETWEEN DOORS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020
MISSING DOOR BREAD DISPLAY CASE. REPLACE SAME.
DOOR HANDLES OF ALL COOLERS INCLUDING UNDERNEATH HANDLES, AND ALL COOLER/FREEZER GASKETS, AND INTERIOR BOTTOM OF DOUGHNUT FRYER NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
LIGHTSHIELDS AND ENDCAPS MISSING ON ALL LIGHTS IN PREP AREA. PROVIDE SAME.
DEC 42013PASSED6 violationsDETAILS
NEED TO REPAIR/REPLACE FRONT FREEZER DOOR CRACKED.
NEED TO DEFROST BOX FREEZER 1ST. FLOOR, CLEAN EXTERIOR OF COOLER/FREEZER DOORS, NEED TO CLEAN DRY STORAGE SHELVES IN BASEMENT.
NEED TO CLEAN FLOOR 1ST., AND BASEMENT.
NEED TO SEAL (PAINT) NEW DRYWALL CEILING IN REAR BAKING AREA.
BASEMENT RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK, OR SPRING TO MAKE SELF CLOSING.
NEED TO ORGANIZE BASEMENT, NEED TO REMOVE ITEMS NO LONGER NEEDED.
NOV 52012PASS W/ CONDITIONS6 violationsDETAILS
NO VALID PROOF OF A CITY OF CHICAGO FOODSERVICE MANAGER WAS FOUND AT THIS TIME, A PERSON WITH A VALID CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
THE DOOR OF THE BUN (BOLLILO) CASE IS BROKEN, A NEW DOOR HAS BEEN ORDERED AND THE BUNS ARE UNDER A SEPARATE ADJACENT DOOR AT THIS TIME.
THE WALK IN COOLER, DISH RACK AND COOLER RACKS ARE DIRTY. THE WALK IN COOLER IS MISSING SOME WALL TILES; REPAIR, WASH, RINSE AND SANITIZE YOUR EQUIPMENT IN DETAIL SO IT IS SANITARY.
THE CEILINGS ABOVE THE BAKING PREPARATION AREA ARE PEELING AND STAINED DARK BROWN, CLEAN AND PAINT THE CEILINGS SO THEY ARE SMOOTH AND SANITARY.
THE LIGHTING ABOVE THE BAKERY PREP AREAS IS MISSING END CAPS, REPAIR SO THE GLASS BULBS ARE SHIELDED.
AN OLD CAKE DISPLAY CASE DOOR WITH A TAPED UP BROKEN GLASS WAS FOUND IN THE SOUTH EAST CORNER OF THE BAKERY, REMOVE OLD EQUIPMENT. THE LARGE WHITE MIXER IS DIRTY, CLEAN THE MIXER AND SANITIZE IT.
show all 6 inspections →
MAR 22011FAILED3 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE TWO FRONT DOORS AND THE EAST BACK DOOR NOT THGHT FITTING OR RODENT PROOFED HAS A ONE INCH GAP AT THE BOTTOM OF THE DOORS. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING. SERIOUS CITATION GIVEN-7-38-020 HOOOO63638 10 COURT DATE 04/14/2011 AT 9:00 400 WEST SUPERIOR ROOM 112 OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TRAVEL RACKS, AND THE BAKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BACK PREP AREA ALONG THE WALLS AND UNDER THE HEAVY EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →