Central Gyros Corp
Passed most recently but 3 prior failures on record
2025-10-16 Pass Complaint ▾
No violations found.
2025-04-07 Pass Canvass 1 ▾
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE.
2024-08-07 Pass Canvass Re-Inspection ▾
No violations found.
2024-07-29 Fail Canvass CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 MICE DROPPINGS IN LIQUOR STORAGE CLOSET IN REAR. ALSO OBSERVED MICE DROPPINGS BY TO GO CONTAINERS ON SHELVES IN REAR. OBSERVED ONE LIVE HOUSE FLY ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY O...
2023-12-13 Pass Complaint Re-Inspection ▾
No violations found.
2023-12-06 Fail Complaint 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 9-6-23 INSPECTION #2581301. VIOLATION 55.OBSERVED CRACKED CEILING INSIDE OF WALK IN COOLER. MUST REPAIR.PRIORITY FOUNDATION.7-42-090.MUST REPAIR.
2023-09-06 Pass Canvass CRITICAL 2 ▾
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED CEILING INSIDE OF WALK IN COOLER. MUST REPAIR.
2022-09-21 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE, SODA MACHINE, AND ICE TEA MACHINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
ALLERGEN TRAINING AS REQUIRED
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
2021-09-09 Pass Canvass 7 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ACCUMULATIONS OF DUSTS ON FAN COVERS AND ATTACHED CONDENSOR UNIT IN WALK-IN-COOLER.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE IN WALK-IN-COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE TOP AND SIDES OF THE DISHMACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD ON THE FLOOR INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE THE CARDBOARD COVDERINGS FROM THE FLOOR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE GAP OPENING ON WALL CORNER BEHIND THE REAR ICE MACHINE.INSTUCTED TO SEAL AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: REAR KITCHEN EXHAUST HOOD AND VENTILATION COVERS IN WASHROOMS TO REMOVE ACCUMULATIONS OF HANGING DUSTS.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
2020-06-22 Pass w/ Conditions Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
IN-USE UTENSILS: PROPERLY STORED
NOTED KNIVES IMPROPERLY STORE BEHIND PREP TABLE AND WALL. INSTRUCTED TO PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION.
IN-USE UTENSILS: PROPERLY STORED
FOUND ICE SCOOP STORED ON ICE INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
2019-06-17 Pass w/ Conditions Canvass CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN UP TO BE INCOMPLETE INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO DRAINBOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAINBOARD AT THREE COMPARTMENT SINK. CORE VIOLATION.
2018-12-14 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE . MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND SINK IN THE DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO FRONT PREP AREA TO PREVENT CUSTOMER OR ANYBODY ENTERING THE PREP AREA TO REVENT POSSIBLE CONTAMINATION OF FOOD IN THAT AREA.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK SANITIZER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED TO PROVIDE COVERED GARBAGE CAN INSIDE BOTH CUSTOMER WASHROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GAP AROUND THE PIPES AND CONDUITS IN THE REAR AREA STORAGE/LIQUOR ROOM. MUST SEAL GAP AND MAINTAIN. ALSO SEAL GAP AROUND PIPE UNDER HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2017-06-06 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
2017-06-02 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. WITH AN AIR TEMPERATURE OF 45.7F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. WALK-IN CO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 45.7F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CHICKEN KABOB AT 48.3F, ROTISSERIE CHICKEN AT 46....
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE OF 5 PPM (CHLORINE) CONCENTRATION. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR LIQUOR ROOM AND FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
2016-10-13 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VENTS ABOVE COOKING EQUIPMENT FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR COOKING AREAS NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN DINING AREA AND ATTACHED LIGHT SHIELDS REAR PREP AREA NOT CLEAN, INSTRUCTED TO REPLACE AND CLEAN,
2016-02-18 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,
2016-02-09 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/18/2015, INSPECTION REPORT #1559286, FOR VIOLATIONS LISTED BELOW: 32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER. 45 NO EMPLOYEE FOOD HANDLER TRAINING CERTIF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOKING EQUIPMENT FRONT COOKING AREA NOT CLEAN, MUST BE DETAIL CLEAN AND MAINTAIN,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAIN CEILING TILE IN DINING AREA, INSTRUCTED TO REPLACE,
2015-06-18 Pass w/ Conditions Canvass CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE WALK-IN COOLER (WITH AN AIR TEMPERATURE OF 42.4F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS WHICH WAS MADE A DAY BEFORE: LASAGNA AT 53.1F, M...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP/COOKING AREA (ACROSS GYRO MACHINES) AND RUBBER GASKET AROUND WALK-IN FREEZER DOOR IN POOR REPAIR WITH DUCT TAPE AROUND. INSTRUCTED TO FIX OR REPLACE.-----------MUST CLEAN AND REPAINT RUSTY METAL STO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE BEHIND SALAD/SOUP PREP AREA IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING TEMPERATURE OF FOOD PRODUCTS.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED PROVIDE.
2014-10-29 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, and walk in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, in state of disrepair, shall be repaired/replaced. caulk around exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, rear storage shelving, rear storage rooms not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in rear kitchen prep areas, rear storage areas, shall be repaired/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear kitchen storage areas, shall be provided.
2014-02-10 Pass Canvass 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT CLEAN SINGLE SERVICE ARTICLES,KITCHEN POTS/PANS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED MANAGER TO REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE FRONT 2 DOOR COOLER AND INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.ALSO,REMOVE BLACK MOLD-LIKE CAULK NEAR THE DISHMACHINE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS OVER THE KITCHEN COOKING STOVES,MANUAL CAN OPENER AND HOUSING ATTACHED TO FOOD PREP TABLE,SIDES OF HOT COOKING EQUIPMENTS,BOTTOMS OF HOT HOLDING KITCHEN STEAMTABLE NOT CLEAN.INSTRUCTED TO CLEAN AND SA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND COOKING EQUIPMENTS AND ALONG WALLBASE NEAR ONION BAG STORAGE NOT CLEAN.INSGTRUCTED TO DETAIL CLEAN DAILY AND REPLACE BROKEN FLOOR TILES BENEATH THE ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELDS ABOVE THE KITCHEN 3 COMPARTMENT SINK ARE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES INCLUDING INSIDE THE TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SUPPLIES IN THE DRY STORAGE ROOMS MUST BE PROPERLY STORED.INSTRUCTED TO ELEVATE ARTICLES STORED 6" INCHES FROM FLOOR/WALL FOR EASIER CLEANING.
2013-06-26 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, walk in freezer, must date and labe; food items in walk in cooler, walk in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged/stained ceiling tiles in kitchen prep area, bathrooms, shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage room shall be provided.
2012-11-06 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN FREEZER AND IN WALK-IN COOLER.
2012-10-23 Pass w/ Conditions Complaint CRITICAL 5 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND HIGH TEMPERATURE DISH WASHING MACHINE FINAL SANITIZING RINSE FOR EQUIPMENT AND UTENSILS AT IMPROPER TEMPERATURE REQUIREMENT. NOTED A FINAL SANITIZING RINSE TEMPERATURE OF 163F. (DISH MACHINE IS IN USE DURING INSPECTION). MUST BE FIX. INSTRUCTED...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AND HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HAND SINK INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE. (EMPLOYEE PROVIDED SOAP AND PAPER TOWEL DURING INSPECTION). CRITICAL CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN FREEZER AND IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE END CAPS AT LIGHT SHIELD ABOVE ICE MACHINE.
2012-04-26 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO PROPERLY LABEL AND DATE FOOD INSIDE WALK IN COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVES INSIDE WALK IN COOLER UNCLEAN,SHELVES ABOVE STEAM TABLE UNCLEAN,FAN GUARD INSIDE WALK IN COOLER UNCLEAN,VENT COVER ABOVE DISHMACHINE UNCLEAN,EXTERIOR OF COOKING EQUIPMENT UNCLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING INSIDE WALK IN COOLER UNCLEAN WITH BLACK MOLDY MATERIALS AND DUST ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; CEILING FAN IN THE DINING AREA WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ABOVE COOKING AREA MUST BE REPLACED
2011-03-30 Pass Canvass 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling not maintained in walk-in freezer. Instructed to repair and reseal ceiling. Ceiling tile damaged in areas in rear. Instructed to replace all damaged ceiling tile.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install scatter proof bulb.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation not provided in toilet room. Instructed to repair exhaust fan.
2010-05-05 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE LABELLED AND DATED
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED SHELVES INSIDE WALK IN FREEZER MUST BE REPLACED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OR COOLER IN FRONT MUST BE CLEAN,INTERIOR OF WALK IN COOLER MUST BE CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER COOKING EQUIPMENT,PREP TABLE AND ICE MACHINE GREASY AND UNCLEAN,MUST BE DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES,CEILING TILES WITH HOLE IN THE ICE MACHINE AREA MUST BE REPLACED AND SEALED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER IN FRONT PREP AREA
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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