Central Starlite

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED THE COOK CUT COOKED CHICKEN ON CUTTING BOARD AND PLACED THE CHICKEN ON TOP OF SALAD WITH OUT GLOVES AND OR UTENSILS AND THEN AGAIN PUT SHREDDED C...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED IMPROPER SANITIZING OF MULTIUSE UTENSILS AT THE 1- COMPARTMENT SINK IN REAR DISH WASHING AREA.MANAGER TOLD EMPLOYEE SEVERAL TIMES NOT TO WASH THE DISHES THIS WAY,HE CONTINUED TO DISREGARD WHAT WAS SAID.OBSERVED POTS,PANS,SILVERWARE BEING WAS...

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED INADEQUATE WASTE WATER DISPOSAL AND CLOGGED DRAINS AT ALL COMPARTMENTS AT 3- COMPARTMENT SINK.OBSERVED WATER BACKING UP INTO ALL COMPARTMENTS AND STANDING WATER NOT DRAINING WHEN WATER IS TURNED ON IN SINK .MUST REPAIR,CLEAN AND MAINTAIN 3...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND WASHING FACILITIES NOT MAINTAINED.OBSERVED NO PAPER TOWELS AT REAR PREP AREA HAND SINK AND NO SOAP AT HAND SINK IN DISH WASHING AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED AND DISH BEING WASHED.MANAGER PROVIDE SOAP AND TOWELS A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE FOIL TAPE WRAP FROM WALK IN COOLER STORAGE RACKS AND RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE BROKEN FOOD STORAGE BINS IN WALK IN COO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM ALL PREP TABLES,DISH RACKS,FRYER CABINETS,MICROWAVE, EXTERIOR & WHEEL BASES OF ALL EQUIPMENT,GRILL TABLE,UNUSED STEAM TABLE AND COOLER,CAN OPENER BLADE,EXTERIOR OF GARBAGE CANS AND DOLLIE,INTERIOR PANEL OF ICE MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP & DISH WASHING AREA AND WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,HOLE IN WALL IN DINING AREA,MISSING WALL BASE UNDER COUNTER AT FRONT PREP AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE UNDER 3- COMP SINK,RECONNECT DRAIN LINE PIPE AT HAND SINK IN USED BAR AREA,SLOW DRAIN AT HAND SINK IN REAR PREP AREA,MISSING EXTERIOR PANELS ON DOOR AND MOTOR AREA OF ICE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET .MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE SHELVES NOT CLEAN IN THE WALK-IN COOLER, AND THE 1ST. UPRIGHT COOLER, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE ONE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE REAR FRYER DOOR, AND THE FRONT MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL UNDER THE REAR 3 COMPARTMENT SINK, AND AROUND THE REAR 1 COMP. SINK, NOT CLEAN , INSTRUCTED TO CLEAN.ALSO CLEAN REAR LIGHT SHIELDS.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND LIVE ROACH ACTIVITY AT FOLLOWING AREAS: OBSERVED 4 LIVE ROACHES ON WALLS BY EXPOSED HAND SINK AT MAIN KITCHEN, OBSERVED ABOUT 35 LIVE ROACHES UNDER PREPARATION TABLE BY DISHMACHINE, OBSERVED 1 LIVE ROACH INSIDE 3 COMPARTMENT SINK, 1 LIVE ROACH ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW AND COOKED BEEF, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GASKETS IN POOR REPAIR AT 3 DOOR REACH IN COOLER BY COOKING AREAS. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND FOLLOWING NOT CLEAN: ALL SINKS, PREPARATION TABLES, EXHAUST HOOD, COOKING EQUIPMENT, FRYER CABINETS, SHELVING UNITS, INSIDE WALK IN COOLER WALLS/CEILING, INTERIOR/EXTERIOR OF ICE MACHINE AND DISHMACHINE. MUST CLEAN AND SANITIZE ALL MENTIONED EQ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT ALL PREPARATION AND STORAGE AREAS. EXCESSIVE FOOD DEBRIS AND DEAD ROACHES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS IN POOR REPAIR BEHIND DISHWASHING MACHINE. ALSO, FOUND MANY SMALL HOLES IN KITCHEN AREAS. HOLES AND WALLS MUST BE SEALED/ REPAIRED TO PREVENT HARBORAGE OF ROACHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND DIPPER WELL NOT WORKING. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE AND REPAIR DIPPER WELL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT PREMISES INSIDE OFFICE/BOILER/UTILITY CLOSET AREAS. MUST CLEAN AND ORGANIZE. FOUND MOPS AND BROOMS/APRONS NOT STORED PROPERLY. MOP SINK CLUTTERED AND INACCESSIBLE.

FOOD HANDLER REQUIREMENTS MET

FOUND FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK NOT CLEAN AT BAR AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SMALL LEAK UNDER DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER AT REAR OF PREMISES.(SHOVELS,ETC.)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in walk in cooler, must date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning, reach in cooler shelving not clean need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had gap in seam by dish machine area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken missing light shield in kitchen prep area, storage area room shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, HOOD AREA ABOVE COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR, AND MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN KITCHEN AND PREP AREAS, BY THREE COMP SINK AND COOKING AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS CONSPICUOUSLY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS, BAGS AND CONTAINERS ON ORDER,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, AND LEAK UNDER DISH MACHINE, MANAGER SAYS PARTS ON ORDER FOR DISH MACHINE,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PEST CONTROL LOG BOOK NOT FILLED WITH ALL THE NECESSARY PAPERS INSIDE BOOK, SUCH AS THE PEST CONTROL BUSINESS LICENSES, CHEMICALS USED, AND MAP, MUST PROVIDE A UP DATED PEST CONTROL LOG BOOK, AND NOTICE ONE LIVE ROACH IN KITCHEN AREA, SERIOUS CITA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN: TOPS, SIDES, AND INTERIOR CABINET OF FRYER AND ALL COOKING EQUIPMENT, AND INSIDE DOOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUSTY CEILING VENTS IN KITCHEN AREA AND REPAIR BROKEN BASE BOARDS IN KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA, AND REPAIR LIGHT IN MOP SINK AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT, LEAK UNDER DISH MACHINE, AND DIPPER WELL THAT'S NOT DRAINING PROPERLY,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers not cleaned. Instructed to detail clean all covers.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs not working in prep area. Instructed to replace all non-working bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Gaskets not maintained on 3 door prep cooler. Instructed to replace damaged gaskets on all doors.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Can opener, utensils, sinks and cutting boards not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Light and ventilation covers not cleaned. Instructed to detail clean all covers.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs not working in prep area. Instructed to replace all non-working bulbs.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Slow drain at exposed hand sink in first prep area and leak under dish machine. Instructed to repair both sinks to prevent slow drain and repair leak.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) IN REAR ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP BUCKET AND WRINGER, INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO FIX OR RESEAL FLOOR BASEBOARD WITH GAP/OPENING UNDER 3 COMPARTMENT SINK.---------MUST SEAL HOLE ON WALL BASEBOARD UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING TILES INSIDE REAR STORAGE/HOT WATER TANK ROOM IN POOR REPAIR. INSTRUCTED TO FIX.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT ONE COMPARTMENT/PREP SINK IN REAR AND MUST FIX WATER LEAK UNDER DISHWASHING MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE ROOM/OFFICE (WHERE HOT WATER TANK LOCATED) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND ICE MACHINE NEXT TO 3 COMPARTMENT SINK IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...