Charlie Baggs Culinary Innovations

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

AT TIME OF INSPECTION VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE, HOWEVER, FOUND NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE G...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT REAR HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 1.5LBS, PORK TENDERLOIN,$8.00 1LBS, GROUND TURKEY, $4.00 2LBS,...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

REFER TO #29

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEES RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST PROVIDE SPLASH GUARD AT THE HAND WASH SINK IN MAIN KITCHEN FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINE AND SERVICE SINKS. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR INSIDE STORAGE ROOMS. MUST ELEVATE ITEMS OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER STORAGE SHELVING IN REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE EXCESSIVE ICE ACCUMULATION IN WALK IN FREEZER AND WHITE 1-DOOR UPRIGHT FREEZER IN PREP AREA. MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS IN DRY STORAGE AND WALK IN COOLER. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS, IN WALK IN COOLER AND FREEZER, IN DRY STORAGE IN REAR, AND IN REAR TOILET ROOM. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE/REPAIR STAINED AND MISSING CEILING TILES IN PREP AREA, AND IN WALK THROUGH AREA, TO REAR OFFICES. ALSO, CLEAN GREASE ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR CRACKED LIGHT SHIELD ABOVE PREP TABLE IN REAR PREP. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE EXPOSED HAND SINK IN THE REAR TOILET ROOM. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN MAIN KITCHEN AND REAR PREP AREA NEAR PREP COUNTER TOP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM MICROWAVE,ICE BUILD UP INSIDE OF REACH IN FREEZER LOWER SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRI FROM FILTERS AT HOOD OF COOKING EQUIPMENT AND LIGHT SHIELDS AT SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PHOTOGRAPHY CLOSET AND DRY FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CABINET UNDER TABLE TOP FRYER UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF CABINET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING WITHIN WALK IN FREEZER AND DRY STORAGE. REPLACE BULB IN DRY STORAGE AND BULB IN WALK IN FREEZER SO IT IS PROPERLY ILLUMINATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACK FLOW DEVICE ON MOP SINK IN KITHCEN. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD MUST BE ELEVATED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL STORED ITEMS THROUGHOUT DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE TWO DOOR TALL REACH-IN "WHIRLPOOL" COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN FOOD DRY STORAGE ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION IN EMPLOYEE WASHROOM.