Chartwells

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DAIRY AND SANDWICHES) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING AL...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE CLEANING SUPPLIES KIT AND ASSOCIATED PROCEDURE FOR USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION, 7-38-005. MANAGER STATES A 3RD PARTY...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR HAND WASHING AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP A...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO SANITIZING SOLUTION AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL SANITIZER TO BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE PROVIDED CHEMICAL SANITIZER AT TIME OF INSPECTION. PRIORITY VI...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PROVIDED TEST KIT FOR FAC...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOAP DISPENSER AT FRONT PREP AREA HAND SINK TO BE BROKEN OFF THE WALL AND MISSING. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON TOP OF PACKAGES SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE PERSON ITEMS TO ENSURE THEY ARE NOT STORED WITH SINGLE SERVICE A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED SINK WITH SPLASH GUARDS AT DISHWASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REMOVE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1960724 9/19/16 #18- STILL FINDING APPX."1-2" GAP ALONG BOTTOM OF EXTERIOR DOORS EAST & WEST .FACILITY MANAGER ON SITE TO REPAIR DOORS AT THIS TIME TO BE TIGHT FITTING.(CRITICAL 7-42-090)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED APPX."1-2 " ALONG EXTERIOR BOTTOM OF EAST AND WEST ENTRY DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.NO PEST CONTROL LOG BOOK PROVIDED WITH REQUIRED DOCUMENTS.MUST PROVIDE.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM EXTERIOR LID ON GREASE TRAP OF 3- COMP SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AND LEAKY PIPE AT HAND SINK IN PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNIT AT 45.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS5LBS. YOGURT PARFAIT 45.1F-46.9F,10.7 LBS. YOGURT 45.4F-46.7F,4.98 LBS. HUMMUS 45.5F-46.2F,1.2 LBS CEASAR SALAD 44.9F-46.4F,1.1LBS.CHICKEN SAL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPX."1-2 " ALONG EXTERIOR BOTTOM OF EAST AND WEST ENTRY DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.NO PEST CONTROL LOG BOOK PROVIDED WITH REQUIRED DOCUMENTS.MUST PROVIDE.(SERIOUS 7-38-020)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM EXTERIOR LID ON GREASE TRAP OF 3- COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE FAUCET AND LEAKY PIPE AT HAND SINK IN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR RIGHT SIDE DAIRY COOLER.