MAY 26
2022
PASS · 0 violations
CHARTWELLS THOMPSON INC / GARY COMER COLLEGE PREP.
Chicago Health Dept
7200 S INGLESIDE AVE · CHATHAM, CHICAGO
Last inspected 2022.
10 inspections on record since 2013 · Last inspected May 2022.
Last inspected May 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
21
total on record
LAST INSPECTED
MAY 2022
INSPECTION HISTORY
MAY 6
2022
FAIL 3 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30-40 RODENT DROPPINGS IN BOTH DRY STORAGE AREAS IN KITCHEN AND LESS THAN 10 DROPPINGS ON STORAGE SHELVING UNITS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TWO MILK CRATES USED FOR ELEVATION IN WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE PROPER STORAGE RACKS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED OBSERVED SOME FOOD DEBRIS /SPILLAGE ON EXTERIOR SURFACES OF SHELVING UNITS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAR 22
2021
PASS 2 violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE LID FOR THE GARBAGE CAN IN THE EMPLOYEE WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE CRACK LIGHT SHIELD INSIDE THE WALK IN COOLER.
NOV 15
2019
PASS 2 violations
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE HAND WASHING SINK LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE WALLS LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN.
DEC 4
2018
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOOR IN CORNER AREAS OF KITCHEN AROUND AND BEHIND SOME HEAVY EQUIPMENT.
show all 10 inspections →
MAY 15
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOOR DRAIN UNDER THE ONE COMP PREP SINK NEXT TO THE ICE MACHINE IN THE KITCHEN NEEDS CLEANING; CLEAN FLOOR DRAIN. CLEAN THE FLOOR UNDER THE SHELVES INSIDE OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT DUST OBSERVED ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN COVERS TO REMOVE DUST OBSERVED.
APR 28
2016
PASS 2 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE DRAIN STOPPER HANDLE ATTACHED TO THE WASTE PIPE UNDER THE LEFT BASIN AT THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 1
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR AND MAINTAIN, DOOR GASKETS ON WALK-IN FREEZER DOOR AND REACH IN COOLER DOOR IN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO REMOVE AND CLEAN ICE BUILD UP IN THE WALK-IN FREEZER, ALSO CLEAN ALL FANS IN COOLERS AND FREEZER, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR FLOORS AROUND FLOOR DRAINS, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
FEB 24
2014
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS IN THE FOOD PREP AREA
MAR 21
2013
PASS W/ CONDITIONS 4 violations 1 CRITICAL
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FINAL RINSE TEMPERATURE OF DISH MACHINE NOT REACHING 180 DEGREES, MUST HAVE UNIT SERVICED. HELD FOR INSPECTION TAG PLACED ON UNIT, ALL MULTI-USE UTENSILS AND EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK UNTIL THE UNIT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FLOOR AND DOOR TO WALK-IN FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING ALL STORAGE ROOMS AND CLOSETS ON ALL LEVELS WHERE NEEDED.. ELEVATE ALL STOCK THROUGHOUT KITCHEN AREA ON SHELVING(NO CRATES) SO THAT FLOORS UNDERNEATH ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE STAINED CEILING TILES(2) IN STUDENT WASHROOMS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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