CHELIS COCINA ECONOMICA, INC..

FLOORS IN THE BASEMENT IN NEED OF CLEANING TO REMOVE ANY DEBRIS. COVING IN NEED OF REPAIR UNDER SHELVING UNITS. CORRECT AND MAINTAIN.

WALLS AT THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CORRECT AND MAINTAIN.

MUIST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK

MUST DEFROST CHEST FREEZER NEAR DINNING AREA AND CHEST FREEZERS INSIDE BASEMENT,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN THE FLOORS IN THE PREP AREA,BEHIND AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

OBSERVED A LOOSE RUBBER GASKET AT THE TALL TWO DOOR COOLER IN THE PREP AREA; REPAIR OR REPLACE GASKET.

THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

NO THERMOMETER OBSERVED IN THE TWO DOOR COOLER OUTSIDE OF THE KITCHEN; PROVIDE A THERMOMETER FOR THIS COOLER.

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO STORE IN PROPER FOOD GRADE CONTAINERS.

INTERIOR OF MICROWAVE, EXTERIOR TOP OF GREASE TRAP AND CHEST FREEZERS NOT CLEAN. CLEAN SAME.

INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.

INADEQUATE LIGHTING IN BASEMENT STORAGE ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING.

MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTD TO PROVIDE.

CLUTTER/UNUSED EQUIPMENT IN MENS TOILET ROOM. INSTD TO REMOVE SAME.

THE OPEN FOODS STORED IN THE TWO DOOR COOLER ARE NOT LABELED AND DATED, ORGANIZE FOOD STORAGE CONTINUE LABELING AND DATING OPEN POTENTIALLY HAZARDOUS FOODS

THE DISH DRYING SHELF ABOVE THE THREE COMPARTMENT SINK IS DIRTY AND HAS PEELING PAINT, CLEAN AND RESEAL THE SHELVING.

THE CEILING ABOVE THE SOUTH END OF THE KITCHEN IS COVERED WITH MESH WIRE, REPAIR THE CEILINGS ABOVE THE FOOD PREPARATION AREA SO THEY ARE SMOOTH, EASY TO CLEAN AND SANITARY.

CLEAN MIDDLE FILTERS IN HOODED AREA ABOVE COOKING EQUIPMENT.

CLEAN FLOOR BEHIND DEEP FREEZERS IN BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALL BY FRONT WINDOW.

REPLACE LEAKING FAUCET KNOB (COLD WATER) AT THREE COMP SINK.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINER IN BASEMENT.

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE DAMAGED LIDS & GASKETS ON BOTH CHEST FREEZERS,MISSING OUTLET COVER IN 1ST FL. FURNANCE ROOM,MUST SEAL OUTLET COVER IN WOMEN'S TOILET ROOM.MUST REMOVE RUST FROM GRILL TABLE.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST BOTH CHEST FREEZERS.MUST CLEAN FILTERS,OVERHEAD VENTILATION VENT.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE,DAMAGED FLOOR TILES WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST SEAL PIPE LEADING INTO FLOOR IN WOMEN'S TOILET ROOM.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAK AT CEILING IN PREP AREA,OPENING IN WALL BASES IN WOMEN'S TOILET ROOM,OPENINGS AT FRONT WINDOW.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA & DISH WASHING AREA.

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAUCET HANDLE AT 3- COMP SINK IN POOR REPAIR.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.COOLERS & FREEZERS.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 RODENT DROPPINGS ON FLOOR IN 1ST FL. FURNANCE ROOM,5 LIVE INDIAN MEAL MOTHS FLYING AROUND IN BASEMENT & 3 LIVE WATER BUGS .REAR DOOR SWEEP WORN.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/22/11.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER METAL LID BENT IN UPRIGHT POSITION.NOT TIGHT FITTING.MUST REPAIR OR REPLACE DAMAGED LID TO BE TIGHT FITTING.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINER IN BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC SINGLE SERVING UTENSILS PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST REPAIR OR REPLACE DAMAGED LIDS & GASKETS ON BOTH CHEST FREEZERS,MISSING OUTLET COVER IN 1ST FL. FURNANCE ROOM,MUST SEAL OUTLET COVER IN WOMEN'S TOILET ROOM.MUST REMOVE RUST FROM GRILL TABLE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DEFROST BOTH CHEST FREEZERS.MUST CLEAN FILTERS,OVERHEAD VENTILATION VENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE LOOSE,DAMAGED FLOOR TILES WHERE NEEDED.MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST SEAL PIPE LEADING INTO FLOOR IN WOMEN'S TOILET ROOM.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAK AT CEILING IN PREP AREA,OPENING IN WALL BASES IN WOMEN'S TOILET ROOM,OPENINGS AT FRONT WINDOW.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREA & DISH WASHING AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE FAUCET HANDLE AT 3- COMP SINK IN POOR REPAIR.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.COOLERS & FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS, FREEZER, AND BOTTOM PANELS OF PREP TABLES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON NORTH WALL UNDER WOMENS WASHROOM HAND BOWL TO PREVENT PEST ENTRY.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD ABOVE PREP TABLE IN KITCHEN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE STOPPERS FOR 3PART SINK, AND CLEAN FILTERS UNDER HOOD.

MJST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.