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Chelita'S Homemade Ice Cream

4442 N Milwaukee Ave, Chicago, IL 60630 · Jefferson Park · Restaurant · High risk

EAT

88/100

Clean record — passed all 4 inspections

Inspections

3 passed

Last Inspected

2018-03-14

Pass Rate

75%

0 failures

Score

88/100

EAT

What You Should Know

✓ 4 consecutive passes, most recently 2018-03-14

✓ No failures across all 4 inspections on record

⚠ Food Temperature issues found across 2 inspections

Types of Issues Found

🧽

Sanitation minor 4×

🌡

Food Temperature critical 2×

📌

Other serious 2×

📦

Food Storage & Handling minor 1×

🚰

Plumbing & Waste minor 1×

Inspection History

2018-03-14 Pass Canvass

2 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL BENEATH AND AROUND THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AREA. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN.

2017-10-24 Pass Canvass Re-Inspection

▾

No violations found.

2017-09-20 Pass w/ Conditions Canvass

CRITICAL 6 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 DOOR REACH-IN COOLER (IN FRONT PREP AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.5F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEM...

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE 2 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 50.5F). NOTED INTERNAL TEMPERATURE OF PLAIN YOGURT DRINK DRINK AT 48.9F, BUTTER PECAN YOGURT AT 49.1F, PINEAPPLE Y...

serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO INSPECTION SUMMARY (12-19-2016) POSTED ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE CARDBOARD LINER ON COUNTER TOP IN REAR PREP AREA.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS (FOOD AND NONFOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

2016-12-19 Pass License

2 ▾

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

FOUND RESTROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND EXPOSED HAND SINK WITH NO SPLASHGUARDS NEXT TO PRODUCE WASHING SINK. MUST PROVIDE SPLASHGUARDS.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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