Chengdu Impression Restaurant
Troubled record — failed 9 of 22 inspections for food temperature, pest activity
2025-08-05 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1 DEAD COCKROACH ON WALL NEAR DISH MACHINE. MUST REMOVE. EMPLOYEE THREW AWAY DEAD COCKROACH DURING INSPECTION.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED PERSONAL CUPS STORED ON SHELVES IN PREP AREA. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA.
2024-05-08 Pass Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE NEAR GAND WASHING SINK INFRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR MEAT PREP COOLER. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MISSING STOPPERS AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CARDBOARD USE AS A LINER UNDERNETH PREP TABLES. MUST NOT USE CARDBOARD AS A LINER. MUST REMOVE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON LIGHT SHIELDS COVER ABOVE PREP COOKERS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE BROKEN LIGHT SHIELD COVER ABOVE FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND ALL REFRIGERATION UNITS. MUST CLEAN AND MAINAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURN-OUT BULBS ABOVE PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
2022-08-18 Pass Canvass Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 GREASE AROUND THE DEEP FRIERS, CLEAN AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115 EXCESS WEEDS AT OUTSIDE GREASE AND GARBAGE CONTAINERS. REMOVE GREASE ON THE WALL BEHIND THE GREASE CONTAINER. CLEAN AND MAINTAIN
2022-08-11 Fail Canvass CRITICAL 9 ▾
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 25LB COOKED DICED CHICKEN AT TEMP OF 46.5F-47.7F AND 50F; 5LB COOK RICE AT TEMP OF 46.7F TO 48F.BOTH PRODUCTS WERE STORED INSIDE THE REACH-IN COOLER. FOOD DISCARDED AND DENATURED. POUNDS 30, VALUE 140. PR...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 30 OR MORE SMALL FLIES IN DIFFERENT LOCATIONS OF PREMISES: KITCHEN, STORAGE, AND BAR AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A, CITATION ISSUED
IN-USE UTENSILS: PROPERLY STORED
OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. REPLACE THE RED BROKEN MICROWAVE(EXPOSED METAL,RUSTY, ETC)IN THE KITCHEN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS OR LINERS FOR SHELVES. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS. NO CARDBOARD ON SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GREASE AROUND THE DEEP FRIERS, CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER ON FLOOR FROM DRAIN PIPE UNDER THE THREE-COMPARTMENT INSTRUCTED TO REPAIR ISSUE. THE DRAIN PIPE MUST DRAIN ON THE FLOOR DRAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
EXCESS WEEDS AT OUTSIDE GREASE AND GARBAGE CONTAINERS. REMOVE GREASE ON THE WALL BEHIND THE GREASE CONTAINER. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE GRIME FROM FLOOR IN THE KITCHEN:CORNERS,ALONG BASEBOARD WALLS AND UNDER AND AROUND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
2019-10-31 Pass w/ Conditions Canvass Re-Inspection CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SIGNAGE AT ALL HAND SINKS ON PREMISES. INSTRUCTED TO MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR TORN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREMISES. PROVIDE STOPPERS FOR 3-COMP SINK BEHIND BAR. REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT COOLER IN PREP AREA. REPAIR INTERIOR LID PANEL ON DEEP FREEZER IN PREP AREA, AND INS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK (REMOVE TAPE). ALSO, REPAIR LEAK PIPE UNDER HAND SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
2019-10-24 Fail Canvass CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST POST HAND WASHING SIGNAGE AT ALL HAND SINKS ON PREMISES. INSTRUCTED TO MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN PREP AREA, PANEL A LITTLE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES IN A 1-DOOR UPRIGHT COOLER IN THE PREP AREA. 35 LBS OF RAW CHICKEN, 49F, $250. 10 LBS OF SHRIMP, 49F, $150. 20 LBS OF FRIED CHICKEN, 49F, $250. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCT...
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, RICE, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON WALLS, CEILING AND COOKING EQUIPMENT THROUGHOUT THE PREP AND DRY FOOD STORAGE AREAS. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDA...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM BLADE ON THE MOUNTED CAN OPENER IN PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR TORN DOOR GASKETS ON MULTIPLE COOLING UNITS THROUGHOUT THE PREMISES. PROVIDE STOPPERS FOR 3-COMP SINK BEHIND BAR. REPLACE BROKEN HANDEL ON 1-DOOR UPRIGHT COOLER IN PREP AREA. REPAIR INTERIOR LID PANEL ON DEEP FREEZER IN PREP AREA, AND INS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK (REMOVE TAPE). ALSO, REPAIR LEAK PIPE UNDER HAND SINK NEXT TO 3-COMP SINK. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
2018-06-21 Pass Complaint Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
2018-06-14 Fail Complaint 9 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/31/17, REPORT#1955967, 31. NOTED KNIVES STORED IN BETWEEN SERVICE/PREP REFRIGERATORS.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. 32 NOTED COOKED AND PEELED QUAIL EGGS AND BAMBO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERED READY TO EAT FOOD ITEMS NOT PROPERLY LABEL INSIDE PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. NOTED EXCESSIVE GREASE BUILD UP IN THE LOWER INTERIOR COMPARTMENT OF FRYERS AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS AND IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
STEAM THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. VISIBLE AND WORKING THERMOMETERS NEEDED IN FOOD PREP COOLERS. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE AND MAINTAIN. OBSERVED SOILED MOPS STORED HEAD DOWN IN THE MOP CART. MUST PROPERLY STORE MOP AT LEAST 6 INCHES ABOVE THE FLOOR OR STORE INVERTED TO ALLOW THE MOP HEADS TO ...
2017-10-31 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED KNIVES STORED IN BETWEEN SERVICE/PREP REFRIGERATORS.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED COOKED AND PEELED QUAIL EGGS AND BAMBOO SHOOTS STORED IN NU 10 CANS IN REACH-IN COOLER.ISTRUCTED MANAGEMENT TO TRANSFER PRODUCTS TO PLASTIC FOOD GRADE CONTAINERS. MANAGEMENT PROMPTLY COMPLIED. TOP OF CHEST FREEZER DOOR ENAMEL WEARING AWAY.INST...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED RESIDUE BUILD-UP ON SHELVING UNDER TABLES WHERE SLICER AND FOOD PREP TABLES AT KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN UP RESIDUE. NOTED INTERIOR OF REACH-IN COOLERS WITH FOOD PARTICULATES ON BOTTOM OF COOLERS. INSTRUCTED MANAGEMENT TO CLEAN SAN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO EXPOSED HANDSINKS AT BAR OR HOT LINE IN THE KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL HANDSINKS WITH SPLASH GUARDS AT THESE LOCATIONS. NOTED EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR. UNA...
2016-12-29 Fail Suspected Food Poisoning 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1953944 ON SEPTEMBER 8, 2016: (33) NOTED EXCESSIVE AND GREASE BUILD UP ON THE FOLLOWING SURFACES: THE LOWER INTERIOR COMPARTMENT OF BOTH FRYERS AND THE SIDES OF THE COOKING EQUIPMENT. NOTED HARDENED...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GROCERY BAGS USED TO STORE MEAT PRODUCTS IN VARIOUS REFRIGERATION/FREEZER UNITS ON PREMISES. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE CAN OPENER BLADE AND HOLSTER TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.
2016-09-08 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 CUTTING BOARDS IN THE KITCHEN WITH DEEP GROOVES AND DARK STAINS. OBSERVED RUST ACCUMULATION ON THE TABLE TO THE LEFT OF THE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED WATER POOL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED EXCESSIVE AND GREASE BUILD UP ON THE FOLLOWING SURFACES: THE LOWER INTERIOR COMPARTMENT OF BOTH FRYERS, THE SIDES OF THE COOKING EQUIPMENT AND THE TABLE IN THE CENTER OF THE COOK LINE. NOTED HARDENED FOOD RESIDUE ON THE FRYER BASKETS. OBSERVED ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FOOD DEBRIS BUILDING UP IN THE CORNERS THROUGHOUT THE KITCHEN, SUCH AS BEHIND COOLERS, UNDER PREP TABLES AND UNDER THE 2 AND 3 COMPARTMENT SINKS.INSTRUCTED TO CLEAN AND MAINTAIN. NOTED FOOD STORED ON THE FLOOR IN THE UPSTAIRS STORAGE ROOM. INST...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HEAVY GREASE BUILD UP ON THE HOOD, WHERE STRINGS OF OILY MATERIAL ARE HANGING ACROSS THE RIDGE WHERE THE VENTS ARE HELD IN PLACE. ALSO NOTED HEAVY GREASE BUILD UP ON THE WALL BELOW THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE WALLS AND MAI...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED NO THERMOMETERS IN THE REACH IN COOLER/FREEZER COMBOS. INSTRUCTED TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.
2016-09-01 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE PEST ACTIVITY ON SITE. NOTED 1 LIVE ROACH UNDER THE THREE COMPARTMENT SINK. NOTED APPROX. 25 SMALL FLIES NEAR THE THREE COMPARTMENT SINK, APPROX. 20 SMALL FLIES NEAR THE BASE OF THE STAIRS (NEAR THE SOY SAUCE STORAGE), APPROX. 20 SMALL ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 CUTTING BOARDS IN THE KITCHEN WITH DEEP GROOVES AND DARK STAINS. OBSERVED RUST ACCUMULATION ON THE TABLE TO THE LEFT OF THE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED WATER POOL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED EXCESSIVE AND GREASE BUILD UP ON THE FOLLOWING SURFACES: THE LOWER INTERIOR COMPARTMENT OF BOTH FRYERS, THE SIDES OF THE COOKING EQUIPMENT AND THE TABLE IN THE CENTER OF THE COOK LINE. NOTED HARDENED FOOD RESIDUE ON THE FRYER BASKETS. OBSERVED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED FOOD DEBRIS BUILDING UP IN THE CORNERS THROUGHOUT THE KITCHEN, SUCH AS BEHIND COOLERS, UNDER PREP TABLES AND UNDER THE 2 AND 3 COMPARTMENT SINKS.INSTRUCTED TO CLEAN AND MAINTAIN. NOTED FOOD STORED ON THE FLOOR IN THE UPSTAIRS STORAGE ROOM. INST...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HEAVY GREASE BUILD UP ON THE HOOD, WHERE STRINGS OF OILY MATERIAL ARE HANGING ACROSS THE RIDGE WHERE THE VENTS ARE HELD IN PLACE. ALSO NOTED HEAVY GREASE BUILD UP ON THE WALL BELOW THE COOKING EQUIPMENT. NOTED DARK STAINS AND FOOD DEBRIS ON ...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED NO THERMOMETERS IN THE REACH IN COOLER/FREEZER COMBOS. INSTRUCTED TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SOILED MOPS STORED HEAD DOWN IN THE MOP CART. INSTRUCTED TO STORE MOPS AT LEAST 6 INCHES ABOVE THE GROUND OR STORE INVERTED TO ALLOW THE MOP HEADS TO COMPLETELY DRY.
2015-07-21 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS SHELF LINER ON SHELVES AND INTERIOR OF REFRIGERATORS AND FREEZERS. REMOVE ALL CARDBOARD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD TABLE TOP NEXT TO DISH MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBABLE. SEAL PAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS : BOTTOM SHELF OF PREP TABLE, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, EXTERIOR MICROWAVES, EXTERIOR OF ALL STOVES AND INTERIOR OF ALL FRYERS. DEGREASE, CLEAN, SANITIZE ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN EMPLOYEE BATHROOM REPAIRED WITH DUCT TAPE. REMOVED DUCT TAPE AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED HEAVY DUST ACCUMULATION ON EMPLOYEE BATHROOM CEILING VENT. CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED UNCLEAN WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
2015-07-13 Fail Complaint CRITICAL 10 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATLY 10 RAT DROPPINGS IN VARIOUS AREAS INCLUDING FRONT BAR BEHIND REFRIGERATOR. IN BEER STORAGE AREA WITHIN DRAWER. BEHIND STOVES AND REFRIGERATORS WITHIN KITHCEN. MUST CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL TO ADDRESS...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED GARBAGE AND GREASE IN AND AROUND OUTSIDE DUMPSTER. DUMPSTERS MUST BE PULLED AWAY FROM WALLS AND ALL GARBAGE MUST BE REMOVED FROM BEHIND DUMPSTERS. GREASE CONTAINER MUST BE CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD USED AS SHELF LINER ON SHELVES AND INTERIOR OF REFRIGERATORS AND FREEZERS. REMOVE ALL CARDBOARD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD TABLE TOP NEXT TO DISH MACHINE. RAW WOOD IS PROHIBITED AND MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH AND EASILY CLEANBABLE. SEAL PAINT AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING AREAS UNCLEAN WITH GREASE ACCUMULATION AND FOOD DEBRIS : BOTTOM SHELF OF PREP TABLE, INTERIOR OF ALL REFRIGERATORS AND FREEZERS, EXTERIOR MICROWAVES, EXTERIOR OF ALL STOVES AND INTERIOR OF ALL FRYERS. DEGREASE, CLEAN, SANITIZE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOORS UNCLEAN UNDER ALL STOVES, SINKS AND COOKING EQUIPMENT, ALONG WALLS AND BEHIND ALL REFRIGERATORS. MUST PULL ALL COOKING EQUIPMENT AWAY FROM WALLS AND CLEAN AND MAINTAIN ALL FLOORS IN A SANITARY CONDITION. CLEAN AND MAINTAIN ALL FLO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HEAVY DUST ACCUMULATION ON EMPLOYEE BATHROOM CEILING VENT. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN EMPLOYEE BATHROOM REPAIRED WITH DUCT TAPE. REMOVED DUCT TAPE AND RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED UNCLEAN WIPING CLOTHS STORED ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED.
2014-02-27 Pass Canvass Re-Inspection ▾
No violations found.
2014-02-20 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE PEST CONTROL, FOUND ABOUT 20 RAT DROPPINGS BEHIND REFRIGERATORS IN MAIN KITCHEN AND 2ND FLOOR DRY FOOD STORAGE ROOM. INSTRUCTED MGR TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
TIN CANS BEING RESUDE FOR FOOD STORAGE AS A MULTI-USE UTENSIL. INSTRUCTED TO USE PROPER UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING BASEBOARDS AT KITCHEN WALLS, INSTRUCTED TO INSTALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
POTTERY PLANTS STORED IN SUSHI PREP AREA. INSTTRUCTED TO REMOVE.
2013-06-20 Pass w/ Conditions Canvass 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. NOTED PINKISH AND BROWISH SLIMMY SUBSTANCE IN THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. ICE IS BEING USE FOR HUMAN CONSUPTION. SERIOUS VIOLATION 7-38-005(A). MUST REMOVE ICE CLEAN AND SANITIZ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION VENTS IN KITCHEN FOOD PREP AREA AND VENTILATION FANS INSIDE COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA AND FLOOR IN SECOND FLOOR UNDERNEATH DRY FOOD STORAGE SHELVING. REMOVE DIRT AND DEBRIS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2012-06-28 Pass Complaint Re-Inspection ▾
No violations found.
2012-06-20 Fail Complaint CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE AT 57.4 WITH FOOD SUCH AS TOFU AT 54.6F. THE OTHER COOLER AT 47.7F WITH CHICKEN AT 54.2F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UN...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. APPROXIMATELY 14 LBS TOFU AT TEMPERATURES RANGING BETWEEN 49.8F TO 54.6F. 3LBS COOKED CHICKEN AT 54.2F. BBQ PORK AT 52.3F. ALL FOODS DISCARDED MANAGEMENT STATES E...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 9-20-12 NOT CORRECTED. #32-MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED/SEALED. #34-ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DIRTY WOODED SHELVING UNDER METAL PREP TABLE ON COOKS LINE. MUST CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. ALL BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS MUST BE PROVIDED IN THE 2ND FLOOR DRY FOOD STORAGE ROOM AND AT REAR KITCHEN COOLER AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INTERNAL THERMOMETER IN COOLER NEXT TO STAIRWELL TO 2ND FLOOR BROKEN. MUST BE REPLACED.
2011-09-20 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKS LINE CUTTING BOARD CRACKED/DAMAGED. MUST REPLACE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL CANNED SODAS AND OTHER BEVERAGES MUST BE STORED ELEVATE FROM FLOOR IN REAR HALLWAY STORAGE. GREASE ON FLOOR UNDER WOK'S COOKS LINE. MUS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-09-21 Pass Canvass Re-Inspection ▾
No violations found.
2010-09-14 Fail Canvass CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #158435 ON 7-8-09 NOT CORRECTED. #34-DETAIL CLEAN FLOOR O...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CORN STARCH FOOD CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK BETWEEN SINK AND CLEAN DISHES AT THREE COMPARTMENT DRYING RACK. MU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN....
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS THROUGHOUT KITCHEN, MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE BICYCLES MUST NOT BE STORED IN 2ND. FLOOR D...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL WIPING CLOTHS IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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