Chi Tea

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES.CITATION ISSUED.MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN,COLE SLAW,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINT/BEARD RESTRAINTS.MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO FOODHANDLER TRAINING/CERTIFICATES.MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES.CITATION ISSUED.MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN,COLE SLAW,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL BULK FOOD.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINT/BEARD RESTRAINTS.MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST KITS FOR 3COMPARTMENT SINK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH NO FOODHANDLER TRAINING/CERTIFICATES.MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NO GREASE TRAP UNDER THREE COMPARTMENT MUST INSTALL OR TO KNOW THE LOCATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BY THE KNIFE RACK AT REAR PREP AREA MUST BE CLEANED,REMOVE GREASE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP PROVIDED IN BOTH EXPOSED HANDSINK IN PREP AREA.MUST PROVIDE FOR PROPE HANDWASHING.PRIORITY FOUNDATION VIOLATION :7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINK.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION :7-38-030(C),

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER SOLUTION PROVIDED ON SITE TO BE USED FOR THREE COMPARTMENT SINK, TO BE ABLE TO WASH RINSE AND SANITIZE.MUST PROVIDED:PRIORITY 7-38-025

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND TWO DOOR PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK.MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NO GREASE TRAP UNDER THREE COMPARTMENT MUST INSTALL OR TO KNOW THE LOCATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BY THE KNIFE RACK AT REAR PREP AREA MUST BE CLEANED,REMOVE GREASE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS