MAY 18
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO BORN LOSERS MOTORCYCLE CLUB.
YOUR CALL. 65/100
4420 W MADISON ST · WEST GARFIELD PARK, CHICAGO
Last inspected May 18, 2023 · passed
2 of 6 inspections passed, 1 failed, 3 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
2 passed · 3 w/ conditions · 1 failed
VIOLATIONS
23
includes 2 critical
RECORDS COVER
8 YEARS
since Sep 2014
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
JUL 282020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 28
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS ONSITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLOW DRAINING AT BASIN OF UTILITY MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS IN BAR. INSTRUCTED TO REMOVE AND MAINTAIN.
MAY 242016PASS W/ CONDITIONS7 violationsDETAILS
MAY 24
2016
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE 3 COMPARTMENT SINK IN KITCHEN AREA AND PROVIDE A DRAIN BOARD AT 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTER INSIDE THE VENTILATION HOOD ON STOVE AND CLEAN INTERIOR OF ICE MACHINE AT BAR AREA AND CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE STAINED CEILING TILES FROM THE KITCHEN AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR VENTILATION INSIDE THE MENS AND WOMENS WASHROOM IN REAR OF PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN KITCHEN AREA
NOV 122015PASS W/ CONDITIONS4 violationsDETAILS
NOV 12
2015
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE EXTERIOR OF THE REFRIGERATOR, STEAM TABLE, VENTILATION HOOD AND OVEN, INTERIOR OF THE ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO WORKING VENTILATION FAN IN THE KITCHEN. MUST REPAIR OR REMOVE COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE THE ICE SCOOP IN A CLEAN CONTAINER.
SEP 262014PASSED3 violationsDETAILS
SEP 26
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE AND ALONG WALLS AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DRAIN BOARD ATTACHED TO KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SANITARY DRAIN BOARD OR DEVICE AND TO MAINTAIN.
show all 6 inspections →
SEP 222014FAILED5 violations1 CRITICALDETAILS
SEP 22
2014
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND NO HOT WATER AT THE EXPOSED HANDSINK IN THE KITCHEN. INSTRUCTED FACILITY TO RESTORE HOT WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE RIGHT COMPARTMENT LEAKING INTO THE MIDDLE COMPARTMENT OF THE KITCHEN 3 COMPARTMENT SINK. ALSO OBSERVED A WHITE CAULK OR PUTTY LIKE SUBSTANCE ON THE DIVIDERS IN THE 3 COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN SO COMPARTMENTS ARE SANITARY. MUST REPAIR SO COMPARTMENTS HOLD WATER AND DO NOT LEAK INTO OTHER COMPARTMENTS. IF NEEDED REPAIR COMPARTMENTS WITH NON TOXIC MATERIALS OR REPLACE ALL TOGETHER AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE AND ALONG WALLS AND TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO DRAIN BOARD ATTACHED TO KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A SANITARY DRAIN BOARD OR DEVICE AND TO MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →