Chicago Eats Sweet Honey Tea & Lemonade

THERMOMETERS PROVIDED & ACCURATE

UNABLE TO LOCATE THERMOMETERS INSIDE COOLNG UNITS, INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO REPLACE LIGHTBULBS AND INCREASE LIGHTINTG IN SAID AREA AS WELL AS 2 DOOR/UPRIGHT COOLER IN FRONT PREP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY EQUIPMENT IN PREP AREA GRILLS IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE AND FOOD DEBRIS ON PIPING UNDERNEATH EQUIPMENT.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDES THERMOMETERS FOR THE INSIDE OF COOLING UNITS THROUGHOUT PREP/STORAGE. MUST BE MAINTAINED TO MONITOR EQUIPMENT TEMPERATURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE COMMON NAME LABELS FOR BULK CONTAINERS, FLOUR, CORNMEAL, SEASONINGS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FRONT DOORS OF FACILITY NOT RODENT PROOF, INSTRUCTED TO ENCLOSE GAP TO PREVENT PEST ENTRY.

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISCELLANEOUS ITEMS AS WELL AS RESTAURANT EQUIPMENT STORED IMPROPERLY THROUGHOUT PREP AND FRONT AND REAR OF PREMISE. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE AND PROVIDE ADEQUATE SHELVING UNITS AT LEAST 6 INCHES OFF FLOOR FOR PROPER ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN THE REAR NEAR UNUSED EQUIPMENT AND STORAGE AS WELL AS TOILET ROOM. INSTRUCTED TO REPLACE BURNED-OUT BULBS AND INCREASE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING FOR FOOD EMPLOYEES AND MAINTAIN ON-SITE FOR REVIEW.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

SEE #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE DURING TIME OF INSPECTION. MUST PROVIDE VALID, ORIGINAL CERTIFIED MANAGER CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY. 7-38-005. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER TEMPERATURE AT 51.0F. ALL COOLING EQUIPMENT MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP UNDERNEATH FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ACTIVITY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MOPS AND OTHER CLEANING EQUIPMENT IMPROPERLY STORED IN REAR HALL NEAR UTILITY SINK. INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND GARBAGE CONTAINER TO PROPERLY AIR DRY.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED PH TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TES STRIPS OR QUATERNARY AMMONIUM STRIPS TO PROPERLY MEASURE SANITIZING SOLUTIONS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE BIN INSIDE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE BIN IN WASHROOM FOR DISPOSAL OF FEMININE ITEMS.