Chicago French Press
Troubled record — failed 4 of 9 inspections for sanitation, documentation & training
2025-12-12 Pass Complaint Re-Inspection ▾
No violations found.
2025-12-05 Fail Complaint CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK IN THE TEMPORARY STURCTURE THAT SERVED HOT CHOCOLATES ON SATURDAYS. INSTRUCTED TO PROVIDE HANDWASHING SINK OR SWITCH TO SELF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(c). NO CITATION.
2025-09-26 Pass Complaint Re-Inspection 7 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
2025-09-26 Pass Short Form Complaint ▾
No violations found.
2025-09-19 Fail Complaint CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INADEQUATE INSECTS CONTROL, FOUND ABOUT 10-15 LIVE FRUIT FLIES SCATTERED THROUGH OUT MOP SINK AREA/REAR AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED IMPROPER PLUMBING AND SEWAGE WATER POURING OUT OF THE BROKEN DRAIN LINE BENEATH THE 3-COMPARTMENT SINK DUE TO THE PIPES FOR THE 3 COMPARTMENT NOT CONNECTED TOGETHER. PLUMMER ARRIVED ON SITE TO FIX THE ISSUE. MANAGEMENT INSTRUCTED TO REPAIR T...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
2023-05-04 Pass w/ Conditions Canvass Re-Inspection CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE AND PRESENT WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WHILE TCS FOODS (MILK) ARE BEING HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE PREPACKAGED DESSERTS LOCATED FOR SALE BEHIND THE CUSTOMER SERVICE COUNTER AND NO LABELS WITH BUSINSS ADDRESS ON THE PREPACKAGED CAKE JARS LOCATED FOR SALE ...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE SMALL ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE GROUND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
2023-04-12 Fail Canvass CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-101.11 OBSERVED THE PERSON IN CHARGE AND PRESENT WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR PUBLIC VIEW WHILE TCS FOODS (MILK) ARE BEING HANDLED AND SERVED TO THE PUBLIC. ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE PREPACKAGED DESSERTS LOCATED FOR SALE BEHIND THE CUSTOMER SERVICE COUNTER AND NO LABELS WITH BUSINSS ADDRESS ON THE PREPACKAGED CAKE JARS LOCATED FOR SALE ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH AN UP-TO-DATE SERVICE REPORT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED A 1/4 INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CHLORINE SANITIZING CONCENTRATION FOR THE SANITIZING COMPARTMENT AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE SMALL ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED ITEMS STORED ON THE GROUND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO HAVE THE MOST RECENT INSPECTION REPORT SUMMARY POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
2022-12-07 Pass License Re-Inspection ▾
No violations found.
2022-12-05 Fail License CRITICAL 6 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO 3-COMPARTMENT SINK AND MECHANICAL DISH MACHINE NOT SANITIZING AT THIS TIME. INSTRUCTED TO PROVIDE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE OR PROVIDE ADEQUATE MECHANICAL DISH WASHING. PRIORITY FOUNDATION 7-38-025 CITATION I...
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES OF 55.3 DEGREES. YOGURT, ALMOND MILK, ALL FOOD PRODUCTS HAVE BEEN DISCARDED AT THIS TIME. 10 CONTAINERS OF YOGURT 5LBS $30.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND 3 NONCOMMERCIAL REFRIGERATORS AT IMPROPER TEMPERATURE. UNIT 1 AT 55.7 DEGREES, UNIT 2 AT 47.3 DEGREES, UNIT 3 45.3 DEGREES UNITS MUST BE COMMERCIAL GRADE. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-005 CITTION ISSUED
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETERS PRESENT IN REACH IN COOLERS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO 3 COMPATMENT SINK OR WORKING DISH MACHINE ON SITE AT TIME OF INSPECTION. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK OR REPAIR EXISTING DISH MACHINE. PRIORITY VIOLATI...
Data sourced from Chicago Dept. of Public Health ·
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