CHICAGO HEALTH-MAPLE STREET.

OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER FRAMEWORK OF PREP TABLES AND SURROUNDING WALL AREAS AT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET THE REQUIREMENT.

PREVIOUS CORE VIOLATION FROM REPORT #2356206 ON 3/31/21 WAS NOT CORRECTED:47-MUST INSTALL SPLASH GUARDS AT BOTH FRONT & REAR PREP HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

OBSERVED EMPLOYEE PREPARING FOOD WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

OBSERVED WIPING CLOTHS STORED ON PREP COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MUST INSTALL SPLASH GUARDS AT BOTH FRONT & REAR PREP HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.

MUST REPAIR LOOSE FAUCET ON 3-COMP SINK IN REAR, INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND TRASH FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST REMOVE OR ORGANIZE UNNECESSARY CLUTTER FROM REAR PREP/STORAGE AREA, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT JUICE FOOD PREPARATION PREP HAND WASHING SINK THAT HAS FOOD PREP TABLES ON BOTH SIDES.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN.

INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR FOOD PREPARATION AREA/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED

OBSERVED LIVE FRUIT FLIES INSIDE PREMISES. APPROXIMATELY 40 FLIES FOUND IN THE FOLLOWING AREAS FRONT JUICE PREP AREA ON MENU BOARDS, REAR FOOD PREPARATION AREA ON WALLS CEILING PIPES AND CARDBOARD BOXES. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT JUICE FOOD PREPARATION PREP HAND WASHING SINK THAT HAS FOOD PREP TABLES ON BOTH SIDES.

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS IN REAR OF PREMISES. MUST PROVIDE AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLS AND IN ALL CORNERS IN FOOD PREPARATION AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF THE FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS AND MAINTAIN.

OBSERVED MECHANICAL COOKING STOVE IN REAR FOOD PREP AREA NOT STORED UNDERNEATH VENTILATION HOOD SYSTEM OR ABOVE COOKING EQUIPMENT. INSTRUCTED TO INSTALL A VENTILATION SYSTEM OR REMOVE. MANAGEMENT INSTRUCTED THAT ALL COOKING EQUIPMENT MUST BE STORED UNDERNEATH THE VENTILATION HOOD.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED

OBSERVED READY TO EAT TIME/ TEMPERATURE FOOD (COOKED QUINOA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED OATS , QUINOA, AND WALNUTS STORED IN BULK CONTAINERS WITH OUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO FOOD INGREDIENTS REMOVED FROM ORIGINAL CONTAINER.

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Observed potentially hazardous food stored at improper temperature in 2 door reach in cooler 45.7f to 47.1f, 5lbs of black bean burger patties at a total value of $50.00: prep date of 4/18/18 Manager voluntarily discarded and denatured a total weight of 5lbs at a total value of $50.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)

Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030

Observed pre packaged and dated power bar/granola bars, stored in the following areas: -open faced deli cooler, -2 door prep cooler and walk in cooler without proper labels and listed ingredients. Also, observed pre portioned black bean and quinoa burger patties, with out proper labels and dates, located in 2 door reach in cooler. Informed manager that once items are removed from the bulk container and stored for more than 24 hours, proper labels and listed ingredients must be provided. Instructed manager to provide labels and listed ingredients. Maintain at all times.

Observed rust stains on all 3 wire shelving units, located underneath fan, in walk in cooler. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface or replace. Maintain at all times. Observed rust building up on exterior surface of commercial can opener in rear prep area. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped paint and rust stains on shelving unit underneath prep table in rear prep area. Instructed manager to resurface and or replace. Maintain at all times.

Observed dark deep grooves and stains on cutting board in front prep area. Instructed manager to resurface and or replace. Maintain at all times.

Observed dust buildup on ceiling and fan covers in walk in cooler. Instructed manager to detail clean and maintain at all times.

FOUND VARIOUS FOOD CONTAINERS AT THE JUICING PREP AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

FOUND RUSTY SHELVING RACKS INSIDE THE COOLERS. MUST CLEAN, SANITIZE AND MAINTAIN INTERIOR SHELVING RACKS COOLERS.

OBSERVED A FOOD PREP STAFF MEMBER WITH A LONG BEARD AND WITHOUT A FACIAL HAIR RESTRAINTMUST PROVIDE A FACIAL HAIR RESTRAINT FOR FOOD PREP STAFF MEMBERS IN FOOD PREP AREAS.

OBSERVED DIRTY WASH CLOTHS ON COUNTER TOPS AT FOOD PREP AREAS. MUST ALWAYS HAVE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.1F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE PREP 2 DOOR COOLER, HUMMUS AT 48.2F,EGGS AT 45.1F,TUNA AT 47.7F,TURKEY AT 48.2F,FETA CHEESE 46.4F,BLACK BEAN BURGERS 45.1F. ETC. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

PREMISES MAKING AND MANUALLY BOTTLING AND CAPPING JUICES NOT ALLOWED PER CITY OF CHICAGO RULES AND REGULATIONS.CEASE AND DESIST BOTTLING AND MANUAL CAPPING OPERATION. FOUND 16 (16 oz.) ASSORTED BOTTLED JUICES i.e. (CARROT,APPLE LEMON,GINGER,KALE,BEET ETC.),OFFERED FOR SALE IN FRONT DISPLAY COOLER AND BOXES CONTAINING EMPTY BOTTLES AND BLACK CAPS USED FOR MANUAL CAPPING OF JUICES ON SHELVING AT REAR DRY STORAGE AREA.HELD FOR INSPECTION TAG PLACED ON BOXES OF EMPTY BOTTLES AND BLACK CAPS FOR BOTTLING JUICES.AT THIS TIME MANAGER DECIDED TO DISCARD BOTTLED JUICES. SERIOUS VIOLATION 7-38-005(A).

SINGLE SERVICE ARTICLES BOWLS AND TRAYS ON SHELVINGS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

DETAIL CLEAN THE FOLLOWING MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,PREP SHELVINGS AND BOTTOMS OF TABLES,INTERIOR/EXTERIORS OF COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLER,INTERIORS OF CABINETS IN PREP AREA,CUTTING BOARDS.

FLOORS ALONG WALLS AND IN ALL CORNERS AND INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON WALL ABOVE THE PREP COOLERS AND SEAL HOLES AROUND PIPES AT CEILING ABOVE THE PTREP AREA SHELVINGS.

LIGHT BULB INSIDE THE WALK-IN-COOLER MISSING LIGHT SHIELD.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULB AND MAINTAIN.

NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE FOOD PREP COOLER TO BE IMPROPER:-BASIL SAUCE 47.9F, SUN DRIED TOMATO SAUCE 45.5F, TUNA 44.9F, TURKEY 51.9F, BLACK BEAN BURGER 53.9F, MILK 48.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 39 LBS OF PRODUCTS WORTH $67.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

NOTED THORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER. MUST CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED SLIGHT DISCOLORATION INSIDE THE INNER LINING AND SIDES OF THE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE MAIN PREP LINE AND INSIDE WALK IN COOLER.

NOTED SOME COOLERS WITH NO STEM THERMOMETERS.INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS FOR BETTER TEMPERATURE MONITORING.

MUST PROVIDE LIGHT SHIELDS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREA.

REPAIR THE WATER LEAK FROM THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA ON THE WALLS AND CEILING. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

OBSERVED RAW WOOD ON THE SUPPORTS AND SHELF OF THE PREP TABLE. MUST PAINT OR SEAL THE RAW WOOD.

DETAIL CLEAN THE PREP TABLES, STORAGE SHELVES, 1 COMPARTMENT SINK IN THE PREP AREA. REMOVE DEAD INSECTS FROM THE WATER LINES ABOVE THE PREP AREA AND ON THE VENTILATION HOOD.

CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER EQUIPMENT. CLEAN THE FLOOR DRAINS IN THE PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. OBSERVED RAW WOOD FLOORING NEXT TO THE DISPLAY FREEZER. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE FLOOR NEXT TO THE DISPLAY FREEZERS. REMOVE THE WET CARDBOARD BOXES STORED ON THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.

DETAIL CLEAN THE WALLS OF THE PREP AREA. REPAIR THE WALL OPENING NEXT TO THE DISPLAY FREEZER. REMOVE THE DEAD INSECTS FROM THE WALLS OF THE PREP AREA.

REPAIR THE WATER LEAK FROM THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK.

MUST REPAINT OR REPLACE THE RUSTED FOOD STORAGE SHELVING UNIT IN THE WALK-IN COOLER.

DETAIL CLEAN THE INTERIOR OF THE FREEZER AND THE FAN COVERS IN THE WALK-IN COOLER.

REPAIR THE FLOORING NEXT TO THE DISPLAY FREEZER UNIT.

REPAIR THE LEAK UNDER THE 3 COMPARTMENT SINK.

OBSERVED THE ICE SCOOPS STORED IN WITH THE ICE IN THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOPS OUTSIDE OF THE ICE MACHINE IN A CLEAN CONTAINER.

DISPOSABLE CUPS USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPR UTENSILS THAT CAN BE WASHED.

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, DUSTY COVERS FOR ICE CREAM MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 LIVE FRUIT FLIES IN DISH WASHING AREA, INSTRUCTED MGR TO ELIMINATE FLIES IN ALL AFFECTED AREAS. PEST CONTRIOL SERVICE RECOMMENDED.

All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD CONTAINER IN WALK-IN COOLER MUST LABLED PROPERLY i,e.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WOODEN SHELVES ABOVE 3 COMP SINK. INSTRUCTED TO PROVIDE NON-ABSORBANT SHELVES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING MUST BE CLEANED. COUNTER TOPS, PREP TABLES, INSIDE CABINETS, SHELVES THROUGH OUT PREP AND WALK-IN COOLER, EXTERIOR SURFACES OF JUICER AND FOOD EQUIPMENT.

All food and non-food contact surfaces of equipment and all food INTERIOR SURFACES OF ICE MAKER AND EXTERIOR SURFACES OF SOFT SERVICE ICE CREAM MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN THROUGH OUT KITCHEN, MISSING GROUR AND DIRT NOTED AROUND WALK-IN COOLER DOOR. INSTRUCTED TO CLEANA AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. FOOD STAINS NOTED ON WALL AND CEILING AROUND JUICER, INSTRUCTED TO CLEAN AND PROVIDE A DURABLE SMOOTH AND EASILY CLEANABLE SURFACES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST INSTALL A VENTILATION HOOD ABOVE ELECTRIC STOVE WHERE SOUP BEING COOKED AND HELD FOR MORE THAT 8 HOURS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3 COMP SINK AND 2COMP SINK NOT CLEAN, MUST KEEP ALL SINK CLEAN AND MAINTAINED. ALSO MUST PROVIDE SINK STOPERS AT 3 COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER NOTED THROUGH OUT KITCHEN BOXES AND UNUSED EQUIPMENT. DIRTY FOO CANS. INSTRUCTED TO CLEAN CANS AND REMOVE CLUTTER AND BETTER ORGANIZE AREA.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER OVERFLOWED WITH LITTER ON ALLEY GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE FOR WAASHROOM DOOR AND INSTALL.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT AND COLD WATER AT YOGURT MACHINES FAUCETS.