DEC 20
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHICAGO HILTON & TOWERS.
EAT. 100/100
720 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected December 20, 2016 · passed
Passed all 12 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
36
includes 1 critical
RECORDS COVER
6 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK-FOOD CONTAINERS NOT LABELED IN PASTIRES KITCHEN, INSTRUCTED TO LABEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER UNDER LARGE COFFEE MAKERS IN, FOOD DEBRIS UNDER ICE MACHINES. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED ON CEILING ABOVE MAIN DISH WASHING MACHINE, INSTRUCTED TO REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL HANDS WASH SINK MUST BE INSTALLED IN MAIN DISH WASHING AREA BY THE CLEAN DISHES SIDE FOR PROPER HANDS WASHING.
JAN 192016PASSED4 violationsDETAILS
JAN 19
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CEILING VENTS AT VEGETABLE PERP ROOM, WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER AT FLOOR NEXT TO ICE MAKERS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MAIN DISH WASHER ROOM FLOOR TILES MISSING GROUT TRAPPING FOOD DEBRIS AND WASTE WATER, INSTRUCTED TO GROUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED BEHIND REAR PREP AREA WALLS AND ON CEILING OF POT WASHING AREA. INSTRUCTED TO REMOVE.
APR 142015PASSED2 violations1 CRITICALDETAILS
APR 14
2015
PASSED
2 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED THE HIGH TEMPERATURE DISH MACHINE ON THE 2ND FLOOR IN THE POT WASHING AREA SANITIZING AT 165.0F BUT NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN FINAL RINSE TEMPERATURE AT 180.0F FOR SANITIZING. NO CITATION GIVEN. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMBING LEAKING: FAUCET BASE OF THE POT WASHING ROOM 3 COMPARTMENT SINK, RIGHT FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE SAUCIER ROOM AND THE FAUCET BASE OF THE 3 COMPARTMENT SINK OF THE VEGETABLE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 222014PASSED4 violationsDETAILS
AUG 22
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL TABLES IN COFFEE SERVICE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AT MAIN DISH MACHINE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL WATER AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN BAKERY AREA IN NEED OF CLEANING IN AREA OF HAND SINK TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 12 inspections →
APR 32014PASSED3 violationsDETAILS
APR 3
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT NEEDED AT FLOOR TILES IN POT WASHER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL IN BAKERY SHOP IN NEED OF SEALING AT OVEN AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. PEELING PAINT IN NEED OF SCRAPING. DAMAGED WALL AREA IN COFFEE AREA IN NEED OF CORRECTING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED IN BAKERY SHOP, AND PASTRY SHOP. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FEB 202013PASSED4 violationsDETAILS
FEB 20
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE PASTRY PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PASTRY PREP AREA AND IN THE MAIN KITCHEN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE IN THHE MAIN PREP AREA.
MAY 222012PASSED2 violationsDETAILS
MAY 22
2012
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.
DEC 12011PASSED3 violationsDETAILS
DEC 1
2011
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS BUILD UP ON FLOOR UNDER 2-COMPARTMENT SINK BY DISHMACHINE. MUST CLEAN AND MAINTAIN FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS BY DISHMACHINES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PANTRY 2-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
JUN 202011PASSED4 violationsDETAILS
JUN 20
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND FOOD DEBRIS ON COFFEE STATION SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND STANDING WATER ON FLOOR AT COFFEE STATION. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND KEEP FLOOR DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT DISHMACHINE AREAS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS (X2) BURNED OUT INSIDE WALK IN COOLER AT INTERNATIONAL BALLROOM.
DEC 212010PASSED3 violationsDETAILS
DEC 21
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found exterior of large mixer at small pastry kitchen not clean/dusty.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found shelving units not wiped down at dishwashing areas.(main pastry kitchen).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not clean at dishwashing areas(main pastry kitchen).
JUL 202010PASSED2 violationsDETAILS
JUL 20
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found dish drying racks not clean at silver washing room.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at dishwashing areas.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →