Chicago Sunny Gyro Inc.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 46.7�F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. UNIT TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 54.5�F. INSTRUCTED MUST HAVE COLD HOLDING AT 4UNITS1.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ROACH INFESTATION. APPROXIMATELY 15 OR MORE LIVE ROACHES OBSERVED ON SITE. LIVE ROACHES FOUND ON THE FLOORS IN THE FRONT AND REAR PREP AREAS, COMING FROM UNDER COLD HOLDING/ FREEZER UNITS, ON THE WALLS, IN THE CREVICES OF THE PIPES BEHIND TH...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.