Chicago White Sox Ltd

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT IN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE PIPE UNDER THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR GROUT NEAR THE GRILL AND STEAM TABLE WITH SLIGHT GREASE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND LARGE SOUP KETTLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DRINK DISPENSER TO REMOVE ALL BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER SODA DISPENSER UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THROUGH OUT NOT CLEAN. CLEAN SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL SMALL BULK CONTAINERS UNDER PREP TABLE WITH NAME OF PRODUCT INSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN IN BAR AREA NEEDS CLEANING; CLEAN FLOOR DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE BAR GUN IN THE BAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CONSPICOUSLY PLACE THERMOMETERS INSIDE OF ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL POTS AND PANS ON STORAGE SHELVING MUST BE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN BOTH MENS AND LADIES EMPLOYEE WASHROOMS NOT OPERATIONAL. MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOKS LINE REACH-IN FREEZER FOUND AT 27.7F WITH FRENCH FRIES AT 32F. INSTRUCTED TO COOK FRIES OR DISCARD. FRE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURE DURING STORAGE. APPROXIMATELY 50LBS COOKED RICE FOUND IN TWO LARGE PANS, COVERED WITH PLASTIC WRAP INSIDE WALK-IN COOLER AT 154.5F. ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. COLD BUFFET STATION FOOD DISPLAY NOT PROPERLY PROTECTING SELF-SERVE FOODS FROM CONTAMINATION. NO SNEEZE GUARDS ON BOTTOM SECTI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL POTS AND PANS ON STORAGE SHELVING MUST BE INVER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DIRTY DISPENSING NOZZLES ON SODAS AT SELF-SERVE SODA STATION. DIRTY SHELVING UNDER SELF-SERVE COFFEE STATION. MUST CLEAN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOOR DRAINS AT BUFFET STATION AND BEER WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINENS RAGS AND UNIFORMS BEING STORED IN LADIES AND MENS EMPLOYEE TOILET ROOMS ALONG WITH PERSONAL CLOTHING AND BELONGINGS. MUST STORE IN CLEAN STORAGE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER IN WALK-IN COOLER MUST BE RE...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND RAW BEEF STORED IN METAL CONTAINER ABOVE READY TO EAT TOMATOES INSIDE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE RA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST BOTTOM OF REFRIGERATOR AT CONDENSOR AND AROUND PIPING IN BEER COOLER TO REMOVE ICE BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AROUND ICE DISPENSER AT SODA FOUNTAIN UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKS AT FAUCET NECK CONNECTION AT SOFE SERVE UNIT AND AT ONE COMPARTMENT SINK BY DISH MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD WITH END CAP FOR LIGHT BULB AT SERVING LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE VENTILATION ABOVE COFFEE UNITS AT REAR KITCHEN BY BEER WALK-IN COOLER. INSTRUCTED TO PROPERLY CONNECT AND PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER ABOVE TOP LOADING TAYLOR UNIT (UNUSED)IN KITCHEN AND OR REMOVE SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL PREPARED, READY TO EAT FOODS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST DEPOSITS FROM INTERIOR PANEL AND SIDES OF ICE MACHINE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND WASHING SINK IN KITCHEN NEXT TO WATER FOUNTAIN NOT MAINTAINED. PLASTIC COVER OVER SAID SINK BECAUSE HAND WASH SINK IS NOT DRAINING DUE TO CLOGGED DRAIN PER MANAGER. INSTRUCTED TO UNCLOG AND REPAIR SAID SINK. ALSO, FOUND SECOND EXPO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON TOP OF CANNED FOODS, SHELVES, ALONG WALL BASE IN DRY FOOD STORAGE ROOM, ALONG WALL BASE UNDER TWO COMPARTMENT SINK ACROSS FROM DRY FOOD STORAGE ROOM, AND SCATTERED UNDER, AROUND EQUIPMENT AT COFFEE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL PREPARED, READY TO EAT FOODS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER. ELEVATE FOOD ITEMS OFF FLOOR INSIDE WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY RACKS INSIDE REFRIGERATOR ACROSS FROM DISH MACHINE. INSTRUCTED TO REMOVE RUST DEPOSITS FROM INTERIOR PANEL AND SIDES OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE THROUGHOUT PREP AREAS, UNDER ONE,TWO,THREE COMPARTMENT SINKS,DISH MACHINE, TOILET ROOMS, A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS, PROVIDE CEILING PANELS NEXT TO BEER WALK-IN COOLER, SEAL OPENING AT WALL BY COFFEE STATION. CLEAN DUSTY CEILING VENTS AND LI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELD IN REAR STORAGE AREA BY THE ICE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...