SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO YACHT CLUB.

YOUR CALL. 50/100

400 E MONROE DR · LOOP, CHICAGO

Last inspected October 17, 2024 · passed with conditions

8 of 15 inspections passed, 2 failed, 5 passed with conditions. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

8 passed · 5 w/ conditions · 2 failed

VIOLATIONS

includes 14 critical

RECORDS COVER

13 YEARS

since Nov 2010

INSPECTION HISTORY

OCT 17

2024

PASS W/ CONDITIONS

4 violations2 CRITICAL

DETAILS

CRITICALDocumentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SALADS, SOUPS, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINKS LOCATED IN THE PREP, HOT LINE, DISHWASHING, WAIT, AND SALAD AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORFood Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL WHITE FOOD STORAGE CONTAINERS LOCATED UNDER PREP TABLES IN THE PREP AREA WITH THE COMMON NAME OF FOOD ITEMS.

MINORSanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED RECEPTACLE(S) (WASTE CAN WITH LID) INSIDE WOMENS EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

NOV 17

2021

PASSED

0 violations

NOV 3

2021

PASS W/ CONDITIONS

5 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP NO PAPER TOWELS PROVIDE TO BAR HAND WASH SINK, BAR WAS OPEN AND OPERATING DURING INSPECTION, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

SERIOUSFood Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE (120F) INSTRUCTED MANAGER TO PROVIDE NO LESS THAN 180F WATER TEMPERATURE AT FINAL RINSE GAUGE. MACHINE WAS BEING USED DURING INSPECTION. PRIORITY VIOLATION 7-38-025, MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

MINORChemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOOD SPARAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

MINOREmployee Hygiene

PERSONAL CLEANLINESS

OBSERVED SEVERAL FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

MINOROther

59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

DEC 3

2019

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

SERIOUSSanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BUILD UP OF CALCIUM AND RUST ON OUTSIDE OF ICE MACHINE LOCATED BEHIND MAIN BAR. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS ON PREP COOLER AND WALK IN PROTEIN COOLER COVERED IN DIRT AND TORN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

SERIOUSSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DUST ON FANS ABOVE ICE MACHINES IN REAR KITCHEN PREP AREA AND ON CEILING PANELS IN REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

AUG 29

2018

PASS W/ CONDITIONS

8 violations3 CRITICAL

DETAILS

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALOther

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SERIOUSOther

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY THAT INCLUDES A REMINDER AND A DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND MAINTAIN.

MINORPlumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ONE OF TWO FAUCET MISSING AT THE WASHBOWL IN THE WOMEN'S WASHROOM LOCATED IN THE CUSTOMER DINING ROOM. MAINTANENCE ENGINEER PROVIDED DOCUMENTATION OF ORDERED PARTS DUE TO THE FAUCET BEING IN THE PROCESS OF BEING REPLACED. INSTRUCTED TO REPLACE FAUCET AND MAINTAIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR ACCUMULATED DUST ON THE VENTS LOCATED IN THE DRINK STATION PREP AREA AND IN THE CUSTOMER WOMEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A FINGER NAIL BRUSHES NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.

MINORDocumentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES AND MAINTAIN.

MINOROther

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

show all 15 inspections →

MAR 7

2017

PASSED

3 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE INTERIOR OF THE MAIN KITCHEN AND BAR ICE MACHINES WITH BUILD UP INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINES.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE DISHROOM. INSTRUCTED TO REPLACE LIGHT SHIELDS.

MINOREmployee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

JUL 27

2016

PASS W/ CONDITIONS

6 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND SALAD/DELI STATION PREP COOLER AIR TEMP AT 61.3F, COOLER IS USED TO STORE PERISHABLES. INSTRUCTED TO KEEP ALL COOLERS TEMPERATURE AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005(A)

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 5 LBS OF DELI MEAT AT 51.3F, 4 LBS OF SLICED TOMATOES AT 55.4F AND 3LBS OF SOFT CHEESE AT 53.4F. ALL ITEMS STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $50.

MINORSanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED NEXT TO LARGE CAST IRON PIPE WITH HEAVY CONDENSATION, INSTRUCTED TO KEEP AWAY.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP IN CEILING OF ICE MACHINE AND AROUND CEILING VENT IN KITCHEN.

MINOROther

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETRER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.

AUG 31

2015

PASSED

5 violations

DETAILS

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS AND CEILING TILES IN THE PREP AREA, EMPLOYEE WOMENS RESTROOM AND CUSTOMER WOMENS RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS AND CEILING TILES.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS MISSING OR BROKEN THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET BASE LEAKING AT THE COOKLINE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE MIDDLE BASIN DRAIN PLUG OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN PLUGS.

MINORSanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE BAR ICE SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE ICE SCOOPS ON A CLEAN SURFACE.

SEP 15

2014

PASSED

1 violation

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING A COVER FOR ICE BIN AT BAR. INSTRUCTED TO INSTALL.

SEP 5

2014

FAILED

5 violations1 CRITICAL

DETAILS

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN KITCHEN AND DISHROOM, INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

MINORChemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

MINORFood Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED WATER CONDENSATION ON COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO ELIMINATE.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING A COVER FOR ICE BIN AT BAR. INSTRUCTED TO INSTALL.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

3 KITCHEN LIGHT FIXTURES MISSING A SHIELD, INSTRUCTED TO INSTALL.

MAY 2

2013

PASSED

5 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA.

MINORPest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.

APR 23

2013

FAILED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. IN A COLD HOLDING UNIT FOUND 2LBS OF TURKEY 52.8F, 2LBS OF SALMON 54.8F, AND 1LB OF GRILLED ONIONS 49.8F APPROXIMATELY VALUE $30.00 DOLLARS. REFRIGERATION UNIT WAS MAINTAINING A PROPER TEMPERATURE OF 39.2F INSTRUCTED MANAGEMENT TO ALWAYS MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. CRITICAL CITATION.

CRITICALPest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND APPROXIMATELY 40-45 RODENT DROPPINGS IN THE LARGE MECHANICAL/ELECTRICAL ROOM ALONG THE WALL EDGES AND CORNERS AND UNDER THE SHELVING RACKS IN THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE MENTIONED AREAS. RECOMMENDED PEST CONTROL PROVIDE SERVICE PRIOR TO 4/30/2013.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK 3COMP SINK AND THE EXPOSED HAND SINK CLOSEST TO THE MAIN GRILLING/COOKING AREA.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ALL #10 CANS TO REMOVE DUST AND DEBRIS IN THE DRY STORAGE ROOM AREA.

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL WALL CORNERS TO REMOVE FOOD DEBRI AND CRUMBS IN THE MAIN KITHCEN AREA, DRY STORAGE ROOM, AND THE PANTRY AREA. ALSO CLEAN AND SANITIZE ALL WALL CORNERS IN THE MECHANICAL/ELECTRICAL ROOM.

MINORPest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE AT THE PANTRY STATION AREA UNDER TABLE. MUST REPAIR/REPLACE BROKEN WALL TILES IN THE STAFF WOMEN'S RESTROOM TOWARDS THE BOTTOM NEXT TO THE DOOR. MUST RECAULK WALL UNDER DISH WASHING AREA. MUST SEAL OPENINGS AT WALL TRIM IN THE DRY STORAGE AREA TO PREVENT PEST ENTRY.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST FANS IN BOTH STAFF RESTROOMS ON THE 1ST FLOOR AND IN THE GUEST LADIES RESTROOM. MUST TIGHTEN/REPAIR LEAK AT PREP SINK FAUCET BASE.

NOV 22

2011

PASSED

6 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROEN AND DIRTY INSULATION INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHIPPED LARGE WOODEN BOWLS IN SANDWICH STATION, INSTRUCTED TO DISCARD AND CHIP FREE UTENSILS.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING ICE BIN COVERS AT BAR AREA, INSTRUCTED TO PROVIDE.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSEDE PREP COOLER WITH DUST BUILD-UP, INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM ON UPPER SURFACES NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURES, INSTRUCTED TO PROVIDE.

MINORSanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. FILLED ICE BINS UNDER 3COMP SINK AND STORED OPEN ON FLOOR, INSTRUCTED TO KEEP ICE BINS COVERED AND OFF THE FLOOR BY AT LEAST 6".

NOV 23

2010

PASSED

4 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CORRECTED.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

STILL REMAINING, REFER TO PREVIOUS REPORT FOR DESCRIPTION.

NOV 18

2010

PASS W/ CONDITIONS

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AIR TEMP AT 48.8F, INSTRUCTED MGR TO KEEP COOLER TEMP AT 40F OR LOWER. COOLER IS TAGGED, NOT ALLOWED TO USE FOR PERISHABLE STORAGE, MUST FAX A TAG REMOVAL REQUEST TO 312-746-4240 WHEN READY.

CRITICALFood Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: 2LBS OF RAW FISH AT 51.5F, 2LBS OF TUNA SALAD AT 52.1F AND 2LBS OF DELI TURKEY BREAST AT 51.2F, FOOD ITEMS WERE STORED IN PREP COOLER, INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER, FOOD DISCARDED VALUED AT $100.

MINORChemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL.

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS, FOR WALK-IN FREEZER AND PREP COOLER DOORS, INSTRUCTED TO REPLACE.

MINORSanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, SODA DISPENSER GUNS NOT CLEAN, BROKEN GLASS IN BAR 3COMP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ABOVE DISH MACHINE CEILING, WALK-IN COOLER INTERIOR SURFACES NOT CLEAN, MISSING CAULKING, KITCHEN CEILING VENTS AND FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE NOTED UNDER 3COMP DINK, INSTRUCTED TO REPAIR.

MINORSanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOPE PLACED ON TOP OF ICE CUBES AT BAR AREA, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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