Chicago'S Margies Maxwell Street

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AND/OR PAPER TOWELS AT ANY OF THE HAND WASHING SINKS(PREP AREA,TOILET ROOM AND DISH WASHING AREA). MUST PROVIDED AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED #7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY/ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN,POLISH, STEAK,AND ITALIAN BEEF. A certified food service manager must ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR DISH WASHING AREA ALONG THE WALL BASE AND IN CORNERS. ALSO IN THE PREP AREA AROUND COOKING EQUIPMENT TO REMOVE DEBRIS, SPILLS AND GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE NECK OF THE FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME/ NO ENROLLMENT RECEIPT, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a. GIVEN COPY OF FOOD MANAGER CLASSES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD IN THE FRONT COOLER (SODA), INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE POTATO CHOPPER NOT CLEAN ,INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE REAR RESTROOM SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED TWO EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION FAN, IN THE EMPLOYEE WASHROOM, ON THE CEILING IS NOT WORKING; MUST REPAIR VENTILATION FAN IN WASHROOM. NO BACKFLOW PREVENTION DEVICE INSTALLED AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK. LEAKING...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS PROVIDED IN THE DISHWASHING AREA; MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

TWO OF THE ATTACHED DRAIN STOPPERS AT THE THREE COMPS SINK NOT WORKING PROPERLY TO HOLD WATER; MUST REPAIR OR REPLACE DRAIN STOPPERS. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION FAN, IN THE EMPLOYEE WASHROOM, ON THE CEILING IS NOT WORKING; MUST REPAIR VENTILATION FAN IN WASHROOM. NO BACKFLOW PREVENTION DEVICE INSTALLED AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTION DEVICE AT THE UTILITY SINK. LEAKI...