Chick-fil-a at Bucktown (il) Fsr

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SPILLS INSIDE BOTTOM OF 2-DOOR REFRIGERATOR WHERE RAW CHICKEN IS STORED. MUST CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SEVERAL CARDBOARD BOXES NEXT TO OUTSIDE GARBAGE DUMPSTER AREA. MUST MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK WITH FOOD DEBRIS AND DIRT.----WALLS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND GREASE. INSTRUCTED TO MAINTAIN AND CLEAN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC SEALANT USED AS PROTECTION ON THE METAL SIDING OF THE DISH MACHINE. MUST REMOVE.----SHELVING UNDER TOGO CUP HOLDERS ON SERVICE LINE NOTED DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT THE WALK-IN COOLER WITH DEBRIS.--- FLOOR DRAINS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK WITH FOOD DEBRIS AND DIRT.----WALLS UNDER THE THREE COMPARTMENT SINK WITH DIRT AND GREASE. INSTRUCTED TO MAINTAIN AND CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ATTACHED PIPING UNDER THE THREE COMPARTMENT SINK AND ELECTRICAL/PLUMBING WIRING BEHIND THE DISH MACHINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2472440 ON 1-8-21 NOT CORRECTED. #57-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR THOSE EMPLOYEES. #58-OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR NEW HIRES. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.