NO HOT RUNNING WATER ON PREMISES, MUST RESTORE HOT RUNNING WATER TO ALL REQUIRED PLUMBING.
THE REAR PREPARATION AREA EXPOSED HANDSINK HAS BEEN REMOVED FROM THE WALL, THE REAR PREPARATION AREA EXPOSED HANDSINK MUST BE INSTALLED TO CODE IN ORDER TO OPERATE THE KITCHEN.
OVER 20 RODENT DROPPINGS WERE FOUND UNDER THE THREE COMPARTMENT SINK AND 20 MORE WERE FOUND AROUND THE INTERIOR OF THE PREP AND STORAGE AREAS, REMOVE ALL EVIDENCE OF PEST ACTIVITY. THE REAR FAN SHUTTERS DO NOT CLOSE, REPAIR THE SHUTTERS SO THEY CLOSE TO KEEP OUT FLIES. NO PROOF OF ANY PEST CONTROL RECORDS ON PREMISES, MUST HAVE AN UP TO PEST CONTROL LOGBOOK ON PREMISES AT ALL TIMES.
NO PROOF OF A CERTIFIED MANAGER ON PREMISES, MUST HAVE A CERTIFIED MANAGERS CERTIFICATE WITH VALID I.D. TO CONFIRM MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED.
NO CLEAN AREA EXISTS TO STORE CLEAN UTENSILS, STORE CLEAN UTENSILS IN A SANITARY SPACE.
THE FOOD AND NON FOOD SURFACES THROUGHOUT THE ENTIRE PREMISES ARE DIRTY AND COATED WITH GREASE. CLEAN RINSE AND SANITIZE EVERY SURFACE IN THE ESTABLISHMENT.
THE FRONT AND REAR PREP AREAS ARE DARK AND ITS HARD TO SEE, REPAIR AND/OR INSTALL ADDITIONAL LIGHTING.
VENTILATION BY THE FRYER AREA NEEDS DETAIL CLEANING, VENT IS BURNED ON TOP OF HOOD. NEED TO REPLACE OR FIX.
THE REAR OF THE STORE HAS PERSONAL ITEMS INCLUDING A MATTRESS WHICH MUST BE REMOVED.
THE FOOD HANDLERS HAVE NO HAIR RESTRAINTS, FOOD HANDLERS MUST WEAR ADEQUATE HAIR RESTRAINTS.