APR 27
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHILAPAN.
EAT. 92/100
2459 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected April 27, 2011 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
1 YEAR
since Mar 2010
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE DISHWARE TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS THROUGHOUT THE KITCHEN,INTERIOR BASINS OF 3 COMP SINK,MICROWAVE,SIDES OF HOT COOKING EQUIPMENTS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING AREA OVER KITCHEN SCATTERED STAINS,SEAL OPENING AROUND ELECTRICAL PIPE AT FRONT CLOSET BEHIND REFRIGERATOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK,CLEAN DUSTY VENTILATION COVERS IN TOILET ROOMS.
DEC 22010PASSED5 violationsDETAILS
DEC 2
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD CONTROL ON EXPOSE HAND WASH SINK ON THE PREP SIDE.ALSO HOME STYLE DISH MACHINE WHICH WAS NOT PREVIOUSLY ON FACILITY DURING LICENSE INSPECTION ON 3-05-10 MUST REMOVED FROM PREMISES. RECOMMENDED TO INSTALL HIGH TEMP DISH MACHINE 180.0F OR LOW TEMP 140.0F DISH MACHINE/ SANITIZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON EXPOSE HAND WASH SINK IN KITCHEN,3COMP.SINK/DRAIN BOARDS,INSIDE OVENS,AND FILTERS ON HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ISTRUCTED TO CLEAN DARK STAINS ON FLOORS AT REAR SIDE EXIT DOOR BY KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS AT PREP AREAS IN KITCHEN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED MGR. TO HAVE HAIR RESTRAINT ON WHEN HANDLING FOOD.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →