CHINA DRAGON.

3-307.11: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A BIN/CLEAN CONTAINER AND MAINTAIN.

4-601.11(B): OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES WITH CRUMBS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

6-201.11: OBSERVED A HOLE IN THE STAIR LEADING TO THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL MENTIONED HOLE TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED ONE EMPLOYEE RINSE HANDS WITH NO SOAP AND DRY THEM OFF ON APRON, SECOND EMPLOYEE DRIED HANDS ON APRON, AND LASTLY ANOTHER EMPLOYEE RINSED HANDS WITH GLOVES ON. INSTRUCTED MANAGER TO DISCUSS PROPER HANDWASHING PROCEDURES WITH FOOD HANDLERS: WASH BARE HANDS WITH SOAP, WATER, AND DRY WITH AN APPROPRIATE DRYING PROVISION (PAPER TOWEL). PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED IMPROPER DISHWASHING IN THREE-COMPARTMENT SINK. FOUND TWO EMPLOYEES WASHING A BIG STRAINER AND A BOWL IN THE 3-COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO SET UP THE SINK WHEN WASHING EQUIPMENT. THE MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE THREE-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION 7-38-005, CITATON ISSUED

OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO CONTAINERS OF FRIED CRAB RANGOONS ON A SPEED RACK AT IMPOPER HOT HOLDING TEMPERATURES RANGED FROM 86.1F-104.0F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16 LBS OF FOOD WORTH $65. INSTRUCTED TO HOLD HOT TCS FOODS AT 135°F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE FACILITY. TWO CONTAINERS OF RAW BEEF (52.3F-59.2F) ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK, RAW BEEF INSIDE THE THREE DOOR REFRIGERATOR (52.0F), A CONTAINER OF FRIED CHICKEN (63.0F) INSIDE WALK-IN COOLER, A CONTAINER OF DICED HAM (55.0F) INSIDE A PREP COOLER, AND 65 EGGS FOUND OUT AT ROOM TEMPERATURE AT 61.0F-63.9F. APPROXIMATELY 45 LBS OF FOOD WORTH $178 WAS DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #21.

OBSERVED APPROXIMATELY 50 OR MORE MICE DROPPINGS ON SITE DURING INSPECTION. MICE DROPPINGS WERE FOUND ON THE FLOORS IN THE FOLLOWING AREAS: IN THE REAR DISHWASHING AREA, UNDER THE SHELVES IN THE REAR DRY STORAGE AREA, UNDER THE DRAINBOARD OF THE THREE-COMPARTMENT SINK, IN THE BASEMENT, IN THE EMPLOYEE TOILET ROOM, SURROUNDING THE MOP SINK, AND BEHIND THE ICE MACHINE. THE SURFACES MICE DROPPINGS WERE FOUND WERE IN THE CREVICES OF THE SHELVES IN THE DRY STORAGE AREA AND ON THE LOWER SHELF UNDER A FOOD PREP TABLE. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A BIN/CLEAN CONTAINER AND MAINTAIN.

OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES WITH CRUMBS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED A HOLE IN THE STAIR LEADING TO THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL MENTIONED HOLE TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED APPROXIMATELY 10 LBS TCS FOOD OF CHICKEN AT IMPROPER COLD TEMP OF 58.9 F AT BACK PREP TABLE. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 41.0 F OR BELOW. PIC VOLUNTARILY DISCARDED AND DENATURED 10 LBS OF CHICKEN AT $35. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED FOOD STORED IN CONTAINERS ON DRY STORAGE RACKS WITHOUT PROPER LABELING OF NAMES (PINNUTS AND CASHEWS). INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

OBSERVED CUTTING BOARDS WITH DEEP OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

NOTED DIRTY AND DUSTY CEILING TILEABOVE COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

4-301.16 FOUND NO FOOD PREP SINK IN FRONT FOOD PREP AREA WHERE SMOOTHIES ARE MADE, MUST PROVIDE.

6-501.114 FOUND A LOW-TEMPERATURE DISH MACHINE IN THE REAR PREP. THE MANAGER STATES THEY WILL NO LONGER USE IT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REMOVE THE UNNECESSARY ITEM.

6-501.114 FOUND SINGLE SERVICE CONTAINERS, AND FREEZER LOCATED IN BASEMENT. MANAGEMENT STATES IT BELONGS TO LANDLORD. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS.

FOUND LOW-TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS ADEQUATELY. LOW-TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025.

FOUND APPROX 50 MOUSE DROPPINGS IN THE FOLLOWING AREAS: 10 (FRONT PREP UNDER PREP TABLE ACROSS FROM THE STATION), 10 (IN THE CORNER OF THE FLOOR NEXT TO FRYER) AND 30 DROPPINGS UNDER 3 DOOR REACH IN COOLER LOCATED AT BACK OF COOLER BEHIND GRATE. FOUND APPROX. 4 LARGE FLIES IN THE REAR FOOD PREP AREA. ALSO NOTED APPROX 2 SMALL FLIES LOCATED IN THE FRONT PREP AREA. AND 4 SMALL FLIES LOCATED IN THE FRONT PREP AREA/ DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).

FOUND 1/4 INCH AT BOTTOM OF REAR EXIT DOOR. MUST PROVIDE CLOSED TIGHT-FITTING DOORS AT ALL TIMES.

FOUND NO FOOD PREP SINK IN FRONT FOOD PREP AREA WHERE SMOOTHIES ARE MADE, MUST PROVIDE.

FOUND A LOW-TEMPERATURE DISH MACHINE IN THE REAR PREP. THE MANAGER STATES THEY WILL NO LONGER USE IT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN OR REMOVE THE UNNECESSARY ITEM.

FOUND SINGLE SERVICE CONTAINERS, AND FREEZER LOCATED IN BASEMENT. MANAGEMENT STATES IT BELONGS TO LANDLORD. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS.