MAR 17
2016
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS INSIDE OPEN TIN CANS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINERS AND STORE IN CLEAN CONTAINERS WITH LID....MUST ALSO LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LOW WATER PRESSURE AT THE HAND WASH SINK OF THE REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.