China Phoenix Chinese Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARRDOUS FOODS AT IMPROPER INTERANL TEMPERATURES: TWO LARGE RICE COOKER WITH COOKED RICE INSIDE ONE AT 100.1F 15LBS AND THE OTHER AT 94.5F ALSO 15LBS. INSTRUCTED MANAGER TO DISCARD AND DENATURE RICE. TOTAL OF 30LBS AT $20. CRIT...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 3 PANS OF RAW CHICKEN DATED 11/12 AND 11/13/2016 STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURE RANGED FROM 46.4F-48.0F. MANAGER VOLUNTARILY DISCARDED THE PRODUCT, AN APPROXIMATE WEIGHT OF 40LBS. VALUED AT $40. INSTRUCTED TO...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER HANDLING FOOD, LEAVE TO PUT ON A HAIR RESTRAINT AND THEN RETURNED TO THE PREP AREA TO FINISH HANDLING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING THE BODY, HANDLING MONEY, TOUCHING THE GARBAGE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED 2 EXPOSED HAND WASHING SINKS IN THE MID/REAR PREP AREA NOT ACCESSIBLE. ONE WITH A LARGE PLASTIC CONTAINER ON TOP OF IT AND THE OTHER WITH CARDBOARD AND UTENSILS INSIDE OF IT. ALSO, ONE SINK HAD NO SANITARY HAND DRYING DEVICES AND A SOAP CONT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE CARDBOARD FROM THE LOWER SURFACE OF THE PREP TABLES. MUST ELIMINATE POP CRATES BEING USED AS SHELVES IN THE SIDE STORAGE AREA AND PROVIDE ADEQUATE SHELVING. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS. REMOVE THICK GREASE BUILD UP FROM THE EXTERIOR SIDE. ALSO, MUST CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER. REMOVE DIRT/FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DEEP FRYERS, REMOVE THICK GREASE, FOOD AND DIRT DEBRIS. MUST ELEVATE ALL STOCK ITEMS IN THE SIDE STORAGE AREA AT LEAST 6" OFF THE FLOOR. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZER THAT MUST BE AT THE REQUIRED PPM OF THE SANITIZING AGENT BEING USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND THE RUBBER GASKETS ON THE PREP REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM. ALSO, REPLACE THE WATER STAINED CEILING TILES IN THE TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN MEATS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO ELEVATE AT LEAST 6" OFF OF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE 1 DOOR COOLER NEAR THE DEEP FRYERS.

FOOD HANDLER REQUIREMENTS MET

SEVERAL FOOD HANDLING EMPLOYEES HAVE NOT TAKEN THE FOOD HANDLER TRAINING COURSE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES REQUIRED TO TAKE FOOD HANDLER TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS ON SHELF ABOVE PREP COOLER. ALSO LABEL PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER WITH THE NAME AND DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE FOOD DEBRI & GREASE FROM ALL COOKING EQUIPMENT,FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS ALONG WALLBASES,BEHIND COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR ALONG WALLBASES AT FRONT SERVICE COUNTER & NEXT TO 2- DOOR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EMPTY GREASE CONTAINERS FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS ON SHELF ABOVE PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE CARDBOARD FROM LOWER SHELVES OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE FOOD DEBRI & GREASE FROM ALL COOKING EQUIPMENT,FILTERS .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS ALONG WALLBASES,BEHIND COOKING EQUIPMENT.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR ALONG WALLBASES AT FRONT SERVICE COUNTER & NEXT TO 2- DOOR COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE THRESHOLD AT FRONT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE EMPTY GREASE CONTAINERS FROM BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT AND REAR OUTER DOORS NOT RODENT PROOF,FOUND A 1/4 INCH GAP AT BOTTOM OF DOORS,MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOOD PRODUCTS INSIDE THE 2 DOOR REACH-IN COOLER NEAR FRONT COUNTER AND INSIDE WALK-IN COOLER IN REAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP,ESPECIALLY AT BOTTOM COMPARTMENT OF DEEP FRYER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE PREP AREA ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE STAINED CEILING TILES FROM THE REAR STORAGE ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM THE BASEMENT AREA TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP TABLES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE NOTED. (EMPLOYEE STATES SYSTEM SCHEDULED FOR CLEANING NEXT WEEK).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER COOKING EQUIPMENT. SEAL FLOOR WHERE OPEN GAP OBSERVED BEYWEEN WALL AND FLOOR IN FURNACE ROOM BEHIND FURNACE AND IN DRY STORAGE CLOSET BEHIND SHELF.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILLING TILE IN DRY STORAGE ROOM WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SURFACE AREA AROUND WOKS AT COOKING STATION. REMOVE GREASE OBSERVED ON VENTS IN HOODED SYSTEM ABOVE COOK...