China Wok Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Fan covers in walk-in cooler, sinks, exhaust hood, cooking equipment, can opener attached to prep table and storage shelves-cooler and dry goods not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and under equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in areas. Instructed to replace damaged ceiling tile.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light not working under exhaust hood. Instructed to repair or replace non-working bulbs.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in unused walk-in cooler and storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE LABELLED AND DATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAN VENT ON EXIT DOOR FULL OF GREASE,MUST REMOVE GREASE AND DETAIL CLEAN; PART OF COOKING HOOD FULL OF GREASE,MUST REMO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST BE CLEAN ALL THE TIME;INTERIOR OF 2 PREP COOLERS UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR MUST DETAIL CLEAN AND MAINTAIN-CORNERS AND UNDER HAND SINK,FRONT AREA,UNDER COOKING EQUIPMENT,INSIDE WALK IN COOLER,UNDER PREP TABLE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN