Chinese Chef'S Kitchen, Inc.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE VENTILATION HOOD AND FILTERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN CUTTING BOARD WITH DARK STAINED GROOVES IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED DAMAGED CHEST FREEZER DOOR LOCATED AT REAR STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD UP ON SINGLE STOVE NEXT TO GRILL, INTERIOR AND EXTERIOR PARTS OF THE GRILL AND INSIDE FOOD PREP COOLER. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THREE DEAD INSECTS ON FLOOR UNDER THE 3-COMPARTMENT SINK IN KITCHEN, BEHIND GREASE TRAP IN KITCHEN AND BEHIND HEATING MACHINE IN REAR STORAGE ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS ON FLOOR AND CLUTTER IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR TO PREVENT PEST BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF PREP TABLE. INSTRUCTED TO STORE IN PROPER SANITIZING SOLUTION.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

STILL FINDING EVIDENCE OF 5- LIVE ROACHES CRAWLING ON WALL IN DINING AREA,ON WALL ABOVE AND UNDER 3- COMPARTMENT SINK,INSIDE OF DRAWER OF PREP TABLE AND UNDERNEATH.ALSO,FRONT DOOR ALONG LEFT LOWER CORNER GAP .ALSO NOTICED APPX.15 RODENT DROPPINGS ON ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINET,INTERIOR AND EXTERIOR OF WOK STATION,1-EYE STOVES,LEGS AND WHEEL BASES OF ALL EQUIPMENT,PIPES ALONG WALLS AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER AND AROUND WOK STATION,3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP FROM WALLS IN PREP AREA NEXT TO COOKING EQUIPMENT,FILTERS AND HOOD AT COOKING EQUIPMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE EXCESSIVE CLUTTER IN REAR HALLWAY AND BASEMENT.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED AN INFESTATION OF APPX. 75 OR MORE LIVE ROACHES IN PREP AREA IN BETWEEN WALL AND PIPE UNDER HAND SINK,CRAWLING ON EXCESSIVE FOOD DEBRI ON FLOOR AND WALL UNDER WOK COOKING STATION,IN BETWEEN METAL BACKING ON FOOD STORAGE CABINET AND PREP COOL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER DOOR .MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.MUST PROVIDE FOOD GRADE STORAGE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY BAGS.MUST REMOVE RUST FROM WALK IN COO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYER CABINET,ROLLING CART,INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS,WOK STATION,1-EYE STOVES,LEGS AND WHEEL BASES OF ALL EQUIPMENT,CUTTING BOARDS,PIPES ALONG WALLS AND COOKING EQUIPMEN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER AND AROUND WOK STATION,3- COMPARTMENT SINK,ALL COOLERS AND FREEZERS,WALK IN COOLER,UNDER , AROUND ,ALONG WALL BASES THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI BUILD UP FROM WALLS IN WALK IN COOLER,WALLS IN PREP AREA NEXT TO COOKING EQUIPMENT,FILTERS AND HOOD AT COOKING EQUIPMENT,VENTILATION VENTS.MUST CLEAN DIRT BUILD UP FROM WALLS ,DOOR AND LIGHT SWITCH IN TOILETROOM.MUST REMOVE SPID...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA NEAR 3- COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE AND ELEVATE EXCESSIVE CLUTTER AT SERVICE COUNTER,IN BETWEEN COOLERS,REAR HALLWAY AND BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY GREASE TRAP LID, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TOASTER OVEN TRAY NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN REAR STORAGE NOT CLEAN, INSTRUCTED TO CLEAN UNDER/AROUND ALL STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN THE REAR RESTROOM, AND WALLS NOT CLEAN. INSTRUCTED TO REMOVE PEELING PAINT, CLEAN WALLS/REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WOK STATION, AND DRIP TRAY.ALSO DEFROST BOX FREEZER, AND CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. MUST PROVIDE LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOUND NO METAL STEM THERMOMETERS AT PREMISES. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing ceiling tiles in kitchen prep area shall be provided/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean, had excess grease build up, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST INVEST IN STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS AND SPILLS, INTERIOR AND EXTERIOR SURFACES OF STOVE ENCRUSTED WITH GREASE AND DRIED FOOD, EXTERIOR SURFACES OF GREASE BOX, INTERIOR O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INCREASE LIGHT IN REAR STORAGE AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A COMPLETE SEPARATION BETWEEN LIVING QUARTERS AND RESTAURANT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA, BASEMENT, AND AREA BY STAIRCASE LEADING TO BASEMENT OF ENCLOSED BACK AREA(BEHIND REAR DOOR) WITH CLUTTER AND UNNECESSARY ARTICLES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST PROVIDE SHELVING TO STORE WANTED ITEMS IN ALL STORAGE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep table, sink, cooking equipment, coolers and can opener not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in rear not cleaned. Instructed to remove all unused articles and elevate supplies 6 inches or higher.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers not wearing hair restraints. Instructed to provide hair restraint to all food handler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RECAULK WORN-OUT CAULKING AROUND 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE DUMPSTER IN REAR OUTSIDE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE VENTILATION INSIDE TOILET ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MANAGEMENT REUSING TIN CANS FOR FOOD STORAGE (EG SOY SAUCE, EGGS, SAUCE,CUT VEGETABLES ETC.) INSTRUCTED TO USE FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS AN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REAR STORAGE BY STAIRCASE OUTSIDE AREA(BEHIND REAR D...