Chipotle Mexican Grill

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY THROUGHOUT REAR DISHWASHING AREA AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 3 LBS CUT GREEN LEAFY LETTUCE ON THE COOKS LINE BEING USED WITH AN EXPIRED USE-BY DATE OF NOV. 26TH 2023 7:45 AM. WITH TODAYS DATE BEING 11-27-23 @ 11:00 AM. REVIEWED PROPER DATE LABELING. ALL CONTAINERS (2) DISCARDED. PRIORITY...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXPANDING SPRAY FOAM SEALANT BEING USED AT THE WALL BASEBOARD NEXT TO THE WEST WALL HOT HOLDING UNIT. MUST REMOVE OR SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----NOTED SEVERAL HOLES IN THE WALLS THROUGHOUT THE DINING ROOM AND ON THE COOKS LINE CO...

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PIPE IS LEAKING AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ICE MACHINE INTERIOR WHITE PANEL AT ICE BIN IS BROKEN,REPLACE

PROPER HOT HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE; FOUND A PAN OF BLACK BEANS STORED AT HOT HOLDING UNIT AT SERVING AREA AT TEMP OF 86.4F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE.PRIORITY VIOLATION: 7-38-005,CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR CONTACT SURFACE OF BEVERAGE COOLER BEHIND FRONT COUNTER, WATER OBSERVED AT BOTTOM OF COOLER. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN WATER FROM FLOORS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE BATHROOMS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN FRONT AND REAR PREP AREAS, FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP, INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY WALL FILTERS ABOVE EXPOSED HAND SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST GROUT FLOOR IN ALL PREP AREAS AND REAR AREA.MUST CLEAN FLOOR DRAIN UNDER SODA MACHINE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST THRESHOLD AT FRONT DOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH GREASE BUILDUP ON THE EXTERIOR OF GREASE CONTAINER AND GROUND. OBSERVED CONTAINER UNABLE TO CLOSE AND BE RODENTPROOF. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND GROUND AND MAKE RSURE GREASE CONTAINER CL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED PLASTIC UTENSILS STORED IN CARDBOARD BOXES UNDERNEATH SODA STATION ON FLOOR. ELEVATE CARDBOARD BOXED AT LEAST 6 INCHES OFF FLOOR AND MAKE SURE PLASTIC WARE IS PROTECTED FROM CONTAMINATION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE TRAP WITHIN FLOOR IN DISREPAIR AND CONTAINS RUST ACCUMULATION. RUST MUST BE REMOVED AND GREASE TRAP MUST BE RE3TORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS IN NEED OF CLEANING. CLEAN AND MAINTAIN FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO POST CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 3 CONTAINERS OF COOKED BROWN RICE AT 119.4-128.1F, AND COOKED CHICKEN AT 128.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $20. MUST MAINTAIN HOT FOODS ABOVE 140F. CRI...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 2/1/10 NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.