critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA AND AT HANDWASHING SINKS BEHIND THE BARS ON THE 1ST AND SECOND FLOOR. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISIONS AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA AND AT HANDWASHING SINKS BEHIND THE BARS. INSTRUCTED MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION I...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED TWO OUTDOOR PATIO STRUCTURES WITHOUT HANDWASHING SINKS. INSTRUCTED TO INSTALL HANDWASHING SINKS IN TWO OUTDOOR PATIOS TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A DISHWASHING MACHINE IN THE FOOD PREP/ DISHWASHING AREA NOT OPERABLE. INSTRUCTED TO HAVE MACHINE SERVICED AND READY TO BE INSPECTED. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF A PREP COOLER ACROSS THE STOVE IN THE FOOD PREP AREA AT 45.6F. AND ONE COLD HOLDING UNIT UNDER THE STEAM TABLE NOT OPERABLE AT THE TIME OF THE INSPECTION. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PR...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE. MUST PROVIDE. PRIORITY FOUNDATION, 7-38-005, NO CITATION ISSUED
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A SMALL OPENING IN THE BOTTOM OF THE DOOR LEADING TO THE PATIO AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED 80-100 MICE DROPPINGS THROUGHOUT THE FACILITY. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: SURROUNDING ALL THE COOKING AND DISHWASHING EQUIPMENT IN THE FOOD PREP AREA, NEAR THE WALK-IN COOLER I...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ANTS ON THE FLOORS NEAR THE HANDWASHING SINKS BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO REMOVE AND MAINTAIN.
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TWO OUTDOOR PATIO STRUCTURES THAT WILL HAVE SEATING AND A BAR AREA THAT CONSISTS OF COOLERS AND BEER BARRELS NOT ABLE TO BE FULLY ENCLOSED. INSTRUCTED OUTDOOR PATIOS/BARS MUST MEET COMPLIANCE TO PROTECT FOOD (BEVERAGES AND ICE) FROM DIRT, VE...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR DISHWASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE MECHANICAL SINK STOPPERS FOR THE ALL THREE BASINS OF THE THREE COMPARTMENT SINK IN THE FOOD/ DISHWASHING AREA NOT ABLE TO MAINTAIN WATER. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SINK STOPPERS
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS IN THE FOOD PREP AREA WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED TO ENSURE WHEN STAFF IS HIRED THAT THE TAKE THE FOOD HANDLER COURSE AND MAINTAN RECORDS ON SITE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN.